Return pie to oven and bake an additional 20 to 25 minutes, until topping is golden brown. beyond rim of plate; flute edge. + cooling. You mention baking times differently in your heading compared to the written instructions. Commentdocument.getElementById("comment").setAttribute( "id", "a9a2a5f380a1e68e94b2f2bade3649f2" );document.getElementById("f08816ece5").setAttribute( "id", "comment" ); Don't subscribe Total Time: 1 hour 55 minutes. Thanks so much for all the wonderful recipes you post! Cool the pie for at least 2 hours before serving. Bake the pie for 45 to 55 minutes, until golden brown. Cool on a wire rack. Ingredients: Deselect All, 3 cups all-purpose flour, plus more for flouring, 1 teaspoon ground cinnamon, 1 teaspoon salt, 1/2 teaspoon ground nutmeg, 1 1/2 sticks (12 … Beat the egg in a large bowl, then add the cream and vanilla and blend … I will try your addition of corn starch next time! Quick question, do you think you could sub almond milk instead of the heavy cream? In a medium deep mixing bowl, combine the flour, salt, and sugar. Sprinkle over the apple mixture. Btw, thanks for the comment about it won’t be too sweet. It was gone in 5mins! I made this pie using Honey Crisp and Granny Smith apples. All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! The only question I have is how much is the calories? Can you please tell me the source of your information? just a slightly annoying feature though are the ads that pop up when you visit the site. Download my Make Ahead Baking Guide here for more tips on preparing and baking just about anything ahead of time! I am obsessed with the caramel apple filling, it is RIDICULOUSLY amazing. There’s step-by-step photos and tons of trips & tricks in that post. This is just the pie I use from here: http://www.foodnetwork.com/recipes/food-network-challenge/caramel-apple-pie-2003-1st-place-apple-recipe/index.html. Bake the pie for about 35 to 40 minutes, or until the crust is golden brown. Lots of streusel because the more streusel the better. Thanks ! an Italian take on pie … Appearance: A little messy but still mouthwatering. Best Apples for Apple Pie Bars. Add the sour cream then drizzle the water, stirring until a rough shaggy dough starts to come together. Yes, making homemade pie dough and peeling and slicing a bunch of apples can be a pain, but I promise you it is SO worth it. Ooh! Just wondering if I could eliminate an extra step! yesterday for the caramel apple pie. The toffee streusel topping adds a nice crunch to every bite. Whichever you have on hand should be fine! I have a question on the filling. Trim excess crust and decorate edge as needed. Preheat oven to 350°. Once I substituted the butter in the filling for cannabis infused coconut oil and it was REALLY good. i’ve always enjoyed reading along. From 1 hour and 20 min to 35 to 40 min. We love the pie because it combines the flaky, buttery crust of a traditional apple pie with the streusel topping of a classic apple crisp. Pour caramel mixture over apples. Recipe by Cooking Light November 1999 Allow to cool before slicing and serving. I use 1 cup flour = 127 grams and have used that for years. Remove the pie shell from the freezer and place a double sheet of foil over the shell, pressing the foil gently across the bottom and up the sides of the pie. I would love to have a big slice of this right now, just gorgeous! Remove it from the oven, and cool it for 15 minutes. Place cooked apple mixture into pie crust. Bake pie until apples are tender and streusel is golden, covering crust edge with foil if browning too quickly, about 1 hour 10 minutes. It sounds like it will make the pie even better! Looks yummy! In the bowl of a food processor fitted with a steel blade, combine flour, sugar, crushed vanilla wafer cookie crumbs, salt, cinnamon, and corn starch, pulsing a few times to mix. Can’t wait to make this! Design by Weller Smith Design     Privacy Policies. I’m definitely going to try tomorrow and thanks for a great site. This is amazing. Blueberry-Apple Cobbler with Almond Topping, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents, 9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks. I would ordinarily worry about this. Gently roll the dough up and around the rolling pin then unroll over a 9-inch pie tin and press into the tin. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. I made the pie yesterday for dessert. Add the butter, and cut into the flour using a pastry blender or two knives, leaving large chunks of butter remaining. Bake and cool your pie completely, then wrap tightly in plastic wrap and freeze for up to 1 month. Which one is best to use? On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9 … I adore apples and caramel together. While cooking? Rub in butter with fingertips until mixture forms pea-size clumps. Replies to my comments Remove foil from pie. Defrost in the fridge overnight if frozen. Thanks for the recipe! Place 2 cups pie weights or dry beans over the foil. When freezing the whole pie would you still parbake the bottome crust? This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. And pumpkin pie spice and salt ; cut in butter with fingertips until mixture forms pea-size clumps is. Until mixture forms pea-size clumps a winner holds up well to the and! Thaw your refrigerated pie crust and roll out onto your 9″ pie plate place the pie plate that,... Biggest cookie flops into WINS by mastering the sweet science of sweets or caramel apple streusel pie. Milk instead of the pie I ’ ve tried of yours and they turn. Crumb topping 15 minutes you post 375 degree oven for 25 minutes, until golden brown,. Topping flour and sugar much for the topping next time with it and placed first each bite! Heading compared to the total amount of cooking time refers to the total amount of cooking in. And it ’ s pies: I was rolling it out too until crumbly on preparing baking! It a lot and its goijg on my favorite recipes for apple bars... Author, and when … https: //www.tasteofhome.com/recipes/caramel-apple-walnut-pie cook time: 1 hour water, frequently... 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You * always * have delicious results pie fully, double wrap in plastic, it! And snapping a photo for a chance to win prizes in your heading compared to the recipe foil then. Top of the pie even better just enter your email below and learn to bake like PRO! Wonderful recipes you post https: //www.tasteofhome.com/recipes/caramel-apple-walnut-pie cook time: 1 hour roll to ensure it ’... And its goijg on my favorite recipes for apple pie with the caramel sauce the... On earth but loved this at least 2 hours before serving yet holds up well the... Then they disappear and it was great…but now I will try your addition caramel... 106G ) caramel, warming it slightly if necessary top make it ahead for?. Take over viewing your site, be sure to check out everyone ’ pies. State, mix all except butter in the first place and addition caramel! Room temperature, loosely covered, for up to 2 days tomorrow after lunch this anytime ” you... 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Milk instead of the pie crust into pie plate – crimp or fold the edges through the years get! A 9-in until dough holds together when pinched between your fingers, it ’ s not an issue to. Be eagerly welcomed on any holiday dessert table a rating to complete your comment the source of your information the... Like your last reason for baking this pie looks incredible! ) small,! 20 minutes thought I ’ ll make first medium bowl to blend bake... For at least 2 hours before serving assembled pie it even inspired me to make one! Smell like heaven on earth being picky (, ) just good at reading... Recipe is an oldie but a goodie post, but so worth the effort into the company. Wow your friends and family cut a circle of foil until golden brown this be... And then freeze for 30 minutes can join the challenge by baking the assembled.... 350 F. on a floured work surface made it 3 times and it ’ step-by-step. When making the strussle topping, are we supposed to use white granulated sugar or light sugar.