(oh yes and margaritas with fresh lemon and lime )So delish! This vegan sour cream recipe is the best! This ultra-simple recipe is a healthful dairy-free alternative to sour cream and can be enjoyed by vegans and omnivores alike. Is there anything else I can use in place of dijon mustard? This is my GO TO sour cream!!! ). This is amazing! Soaked my cashews in boiling water for only and hour before I made it, and I think that’s why it took forever to blend smooth. We have to cook gluten and dairy free and while excited to try this recipe I wasn’t sure how nice it would really taste but I have to say I’m pleasantly surprised at how good it tastes. I went to three different stores and unfortunately none had any dairy free sour cream. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. We’ve compiled a list of the most mouthwatering vegan meats and dairy-free delights available in Canadian grocery store chains. It thickened up amazingly in my Nutri-Bullet. Absolutely delicious!!! It did improve to my taste by being in the refrigerator as it did thicken up to where I like sour cream to be, and it did last much longer than than five days. It’s a perfect topping for Mexican foods, a rich base for dips, and a must for topping baked potatoes! Some larger well-stocked grocers will also carry Tofutti Sour Supreme in their natural foods aisle. The Dijon is completely unnecessary or the recipe says to use way too much… Its kinda gross in there. Thanks so much for posting this recipe! Or, you might want to incorporate some in the dish (like inside enchiladas) and then add an extra dollop once it’s done baking. It's great! Pinienkern 30 Min. It’s creamy, rich, and tangy, just like regular sour cream. Please let me know if you do! Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. Hope that helps! Let me know what you think when you increase it! Am besten immer ein Glas davon im Kühlschrank aufbewahren und einen Löffel zu Chili, Suppe oder Curry geben. Oh my gosh, this is seriously crazy delicious! © Cookie and Kate 2010 - 2020. Thank you. Veganen Frischkäse, z.B. of melted coconut oil to add the dairy-like creamy taste and help with solidifying in the fridge. Kinda freaky bc it tastes just like non vegan sour cream! I’m not vegetarian, but trying to move towards a mainly plant based diet. More about Cookie and Kate », Follow us! I’ve changed to a whole food plant based (non dairy – no oil) way of eating and thought I’d cry without sour cream for my potatoes. This is so good! It’s about time I shared my vegan sour cream on the blog. :). This “sour cream” is so delicious! Und Salz und Pfeffer, aber das zählen wir jetzt mal nicht mit, weil unser schönes Zahlenspiel dann nicht mehr funktioniert. This is one of those recipes! Soooo yummy! Thanks for sharing these easy, tasty recipes! Like other comments mentioned, there was not enough volume in my Vitamix above the actual blades so I had to keep scraping it off the walls. I will try again with more lemon juice to sour it up, but pairing this with vegan lentil barbocoa was fantastic. We made this using half cashews and half walnuts, but otherwise as written. This was so simple to make and tangy creamy and delicious! This is a great recipe! I’m going to make this sour cream just for that!! I have changed up the recipe, doubled the recipe, done all kinds of stuff with it and it is just delicious every single time. A hit in our house. Tried this and was really shocked! I’ve made cashew chèvre with mixed results and so I wasn’t going to bet the mortgage when I came across this recipe. Tips for making this recipe. Look for vegan sour cream in the refrigerated section of your favorite natural food store, health food store, or co-op, or, you can also shop online at vegan specialty retailers. I don’t have a food processor and I just wondered… because cashews are so “soft” could I grind them with a mortar and pestle to the same effect? Enjoy the cookbook. I have been drizzling it over everything..black beans and rice, quesadillas, roasted potatoes, lentil soup…The list goes on! Miyoko’s organic vegan cream cheese perfectly complements any morning bagel with it’s thick, rich, and creamy texture. In fact, I may or may not have made roughly 10 baked potatoes on the same day I made this batch of vegan sour cream (oh I did! © 2020 Zucker&Jagdwurst. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Posting the recipe as sour cream is just misleading & a really disappointing waste of time. Please let me know how this recipe turns out for you in the comments! WOW! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! And it’s easy! This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.. I also used lightly roasted & salted cashews because that’s what I had…no soaking and no additional salt. I soak my cashews overnight normally when making cashew milk, and just have a cheap blender and no lumps whatsoever! Diese vegane Saure Sahne auch genannt vegan Sour Cream liebe ich. Hey there, I think so but haven’t tried to be sure. Would love to try. Do you think it would be possible to make this with coconut cream? The recipe was very good. Cut sweet potatoes in half and fill with black bean medley. Like I said in the post, it’s one of my most-used recipe components (and I still eat real sour cream). The perfect Lox schmear for your bagel. Could you freeze this if you don’t plan on using it all within 5 days? I have vegan & gluten free variations/substitutions for a lot in the cookbook. I feel like this could be used in so many ways … it reminds me of something I’ve had before, but I can’t put my finger on it… but whatever it is is so good. Hi Elizabeth! Even though no one would be fooled into thinking this is sour cream, it is good enough to stand on its own. sea salt. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish. I ended up using it to replace a variety of other dairy-based ingredients: goat cheese, ricotta, even mozzarella and cheddar cheese. Among the foods that are off-limits on this diet are dairy products made from cow's milk, such as sour cream. Nothing I have made with cashew turns out that white. I’m sorry you didn’t love this one! Thanks for sharing, Nancy. I made this this morning, it is delicious. I would definitely make this again. Thank you so much! Both versions use soy protein and tofu as the base for the sour cream substitute. simpel 02.05.2012 Ofen-Schupfnudeln mit Sour-Cream. I then put in my Nutri Ninja and PROBLEM SOLVED!! I had to double the recipe so it would blend in my vita mix. this is good. I dont like the taste. That’s great! The industry leader in plant-based foods. I actually think this is great, however, it was on the sweeter side for me. Hach, Sour Cream haben wir zu lang vermisst, bis wir gecheckt haben, wie einfach man sie selbst machen kann. Spoon up some smiles with Good Karma’s Plant-Based Sour Cream, a smooth and creamy dairy-free alternative that’s lower in sodium and fat than other dairy and plant-based options. Saure Sahne ist zwar in den meisten Rezepten der Grundbestandteil von Sour Cream, es gibt aber unzählige Varianten, die teilweise auch ganz ohne diese Zutat auskommen. Cashews help to get this to it’s desired tasted and consistency. :( This tastes like cashew cream. Can I use this sauce to make pizza… or like Italian pasta? This sour cream is easy to make in a blender. I’m going to keep tweaking it bit by bit to my own preferences. Thank you for letting me know how much you loved it, Neesy! Go Dairy Free offers a recipe for tofu sour cream, one of which calls for an 8-oz. Your comments make my day. It is awesome I make it all the time. I usually buy my cashews at Trader Joe’s. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I made this recipe and I added caramelized onions and facon and my son ate the lot, him and his girlfriend both vegans could get enough, so now I’m experiment with different flavours, I fully appreciate the intention & effort of this post… But this tastes*nothing* like sour cream. Vegan. Thanks for trying it and for your review. I haven’t tired freezing it. (Canada Only) Food. I used this on some vegan plantain tacos and LOVED it. That’s why it is perfect for this vegan sour cream recipe. This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! Thank you! Hi Kate! We eat vegan (for kindness to animals and the planet), so we don't usually splurge for sour cream. Zucker&Jagdwurst ist unser veganer Foodblog.Schön, dass du da bist! Hi Cookie + Kate greetings from the UK I have a recipe for a Blueberry Cake that has vegan sour cream in it. And so easy to make. Finde was du suchst - unkompliziert & phantastisch. I suggest you get some impartial friends to test recipes, exactly as you’ve written them & then compare them yourself to ‘the real thing’ before making claims that bold. Let me know if that helps! This dairy-free recipe uses uses a combination of both … Tofu is incredibly versatile and can take on various flavours in sweet and savoury dishes. Next time will soak overnight. With just 30 calories per serving, it’s perfect for topping tacos or for whipping up a crowd-pleaser of a dip. Thanks for sharing. It’s easy to make, too. I think that would be a lot of work and don’t know if you will be able to achieve the same consistency. WORLDS above anything else out there. The statements and opinions expressed on RiseShineCook.ca are not a substitute for medical or professional advice. Vegane Kartoffelrolle mit Pilz-Nuss-Füllung und Rahmsoße, Loaded Kroketten mit Jackfruit, Rotkrautsalat und schneller veganer brauner Soße, Veganes 20-Minuten-Dessert mit Grießbrei und Kirschen, Veganer Nussbraten mit Serviettenknödeln & Zwiebel-Sahne-Soße, Vegane No Bake Spekulatius-Tartelettes mit Vanillecreme, Veganer Grünkohlsalat mit Sesamdressing und knusprigen Grünkohl-Chips. Can these be sustituted without tasting yucky? Thanks for sharing. Have you used this like traditional butter in a saucepan? I know there are other options out there with sunflower or hemp seeds for vegan sauces. However, I think I would like to try and make it a little bit more tangier. :). Five stars! Sometimes they are mixed in with the dairy sour cream, so check there as well. Holy moly THANK YOU!! Otherwise, I’d say maybe try a different bag of cashews. Hi Lay, I’m disappointed to hear that you were not satisfied by this recipe. Thank you, Chelsea! For example, if you want to use it in place of mozzarella on a pizza, you might be better off baking the pizza without it, then drizzling it generously on top once it’s out of the oven. I like it thick so I didn’t want to add too much water. Plus, it’s often surprisingly low in saturated fat. I’m newly vegetarian, trying to eat vegan as often as possible. This is delicious! It was way better than I expected. Sounds like a delicious combination! I recently joined your mailing list because all your recipes look so tasty! Den Teig in die Förmchen füllen und bei 175°C ca. Have you ever used this in a sweet recipe? If you have a Vitamix (affiliate link) or Blendtec, or another blender of equal power, you don’t necessarily need to soak the cashews before blending. 5 5. When transitioning to Plant Based, I missed sour cream but didn’t want to buy the highly processed vegan sour creams that are out there. The main ingredients in the mix are cultured pasteurized reduced-fat milk, evaporated cane juice, lemon juice concentrate, locust bean gum, pectin, and flavor, all from organic sources. Holy moly yummy! Serve immediately or chill the sour cream for later. I know others love this recipe, it may just not be for you. You’ll find these in a refrigerated section of most grocery and health food stores, usually close to the tofu. Now I soak cashew for hours. Your feedback really means the world to me. Sorry! Thanks Kate. You’re welcome, Carolyn! We break down the best brands for dairy-free sour cream substitutes. However I would like a smoother consistency. ; Firm silken tofu works best for this recipe. Any other instance in which you crave some creamy texture and rich flavor! update on my last post – forgot to say I also used the Engevita yeast flakes to make it a bit creamy and cheesy!! Und wer keinen veganen Quark bekommt, der kauft einfach Sojajoghurt, dann wird’s einfach ein bisschen flüssiger. Not quite the same flavour as original sour cream but nonetheless the best alternative. vegan Sour Cream – saure Sahne vegan – mit Cashews – sojafrei – für normalen Mixer und Thermomix . I just finished and it delicious. Now my go-to! Is that how it is supposed to taste or am I using too much lemon? Die Sour Cream schmeckt auch sehr gut als Dip zu … I am a newly vegan and this was my first time make something from scratch and let me just say that this recipe will stay with be forever! Sometimes volume can get tricky with a blender. Vegan sour cream is superior to dairy-based sour-creams in that it offers a clean and delicious flavor with no need for dairy cows to suffer. I have made this recipe several times, and this is hands down the most delicious vegan, whole food plant-based, oil-free, crap free sour cream I have made yet. Boil water then let it sit overnight or most of the day. This is so stinkin’ good! And I used a $600 MagiMix blender. Or visit our two retail stores in the Greater Vancouver area! Loved it, thank you for sharing this recipe x. Hello, Im not sure what brand you are using, but I don’t have any dijon that doesn’t meat vegan requirements. Used on veggie tacos, as a salad dressing, and even gave it to someone who had a spoonful on their pot roast and potatoes. ), I’ve used cashew cream in sweet recipes before, but not savory! Just made this yesterday to go with your fantastic vegan/vegetarian chili. I am so glad I found this. This is the best vegan sour cream I’ve tried! This one is made with only 3 ingredients! It’s traditionally made by fermenting cream using a bacteria culture. Ok so I just love all things Cookie & Kate – and I am vegan so this is definitely my go to site when I want something new and exciting to eat – I have just made this dip but I “umped” it up a bit I used wholegrain mustard and added a grind of chilli flakes and a squeeze of extra fresh lemon juice – OMG – on to the black bean and sweet potato burgers now and I am ready for the BBQ this evening.. thanks Kate love all our recipes and have made (successfully) most of them now – Brenda (Ireland). Top with easy guacamole and drizzle with vegan sour cream. Did you guys forget what sour cream tastes like? Diese leckere, vegane Sour Cream ist schnell und einfach zuzubereiten und besitzt deutlich weniger Fett als herkömmliche, milchbasierte Sour Creams. Vegane Sour Cream, tataa! Must try that one! Thank you!! I just have a question. Sep 5, 2016 - In my search to find a vegan sour cream alternative, I have tried many a recipe but they all had something missing. Third time making this recipe in two weeks! This dairy-free sour cream is produced sustainably in Earth Island, a solar-powered, zero-waste facility in Canoga Park, California. Thanks for helping me along my new journey. I added more lemon as I like tang & added more Himalayan salt a pinch at a time. Organic Cultured Vegan Cream Cheese • Fish-Free Lox. If you’re having trouble blending the mixture, or would prefer a thinner consistency, slowly blend in up to ½ cup additional water, as needed.  simpel  12.03.2005 I developed this recipe for my cookbook as a dairy-free sour cream substitute. I look forward to trying more of your recipes. Sour cream is commonly used as a topping on baked potatoes and Mexican food, and as the base of salad dressings and dips. Could I make this in my food processor? My photos do have some extra contrast so the sour cream might appear just a little bit more pale in photos. I doubled the recipe except for the nooch in order to get enough volume in my Blendtec Wildside jar for it to actually CREAM the ingredients…AWESOME! Great recipe! Just made this to use as a side with pierogies. Is it sour cream exactly…nope…is it delicious….oh yes!

I’ve tried buying some of the vegan sour creams on the market, and as someone who loved sour cream before becoming vegan, I can say that they don’t even come close to the taste I expect. Sour Supreme is similar in taste and texture to traditional sour cream but is milk- and butterfat-free, and cholesterol-free. Again, thank you for trying. So looking forward to trying this sour cream recipe but would like to know if I can put it in sealed containers for storage in the freezer? lemon juice or 1.5 tbsp. Am going to try it in enchiladas next. I just added a recipe note about that. Corrina from New Zealand :). When we run out and have tacos he says “awww, it’s not the same without the GOOD sour cream!”. Finally… I love your cookbook my plans to have. This is ridiulously yummm!!! It’s the best accompaniment to a baked potato out there. Plant-Based Sour Cream. Old Dutch Vegan Cheese and Sour Cream, and Vegan Cheese and Chive Flavours! I made this as written and then added a little additional lemon juice and mustard and the nutritional yeast. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, 10 minutes (plus 4 hours soaking time if needed), Mozzarella on pizza (drizzle this on top instead), Cotija or feta on tacos, nachos or tostadas. Since it’s water-based, it will dry out a bit during baking. Delicious on tacos! Close. I used tofu instead of cashews, and it turned out just great! I’m not vegan but want to eat non-dairy & was looking for substitutes. Sour cream is beloved by many, making the perfect topping for nachos, burritos, baked potatoes, soups, and stews.It can be used in baking to make cheesecakes, brownies, and sponge cakes. Brilliant idea; can’t wait to try! Thanks for sharing, Mary! I seriously use this all the time in my cooking! I’m not sure if this one would freeze well, sorry! Please let me know if you do! Die vegane Creme auf Soja-Basis ist ideal zum Kochen, Verfeinern und Backen. Thank you so much!! In fact I’m not sure how long it would have lasted because it’s all gone now. I love it! I have made it in both my blender containers without issue. Thank you for your comment and review, Trina! Thank you! For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. Those would be darker and could impart more color. Email me when Kate or another C+K reader replies directly to my comment. I made burrito bowls at home and my husband loves his sour cream on his burrito bowls and he liked this one better than the dairy one! If you don’t, you will want to soak the cashews for about four hours before using. Thank you!! Ob eine herzhafte Gemüsepfanne, köstliche Dips oder ein süßes Cupcake-Topping – Creme VEGA rundet vegane Speisen wunderbar ab. Like cashews, drain and rinse well since we have an old blender but it did sweet... Omit the Dijon is completely unnecessary or the calories the refrigerator, this non-dairy delight tastes just the. Any other instance in which you crave some creamy texture and rich the. You might have added too much water minutes and makes approximately one pint this with coconut tangy! Öfter im Supermarkt, zum Beispiel bei Rewe oder Kaufland can, so little time a whim i. Yes and margaritas with fresh lemon and vegan sour cream canada free • Unsubscribe anytime the. A time three different stores and unfortunately none had any dairy free cream... “ Dijon with a splash of lemon this time and blend for.. Weniger Fett als herkömmliche, milchbasierte sour Creams and throwing them away i... 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Are going to keep tweaking it bit by bit to my comment texture/flavor and put dollop... Are frustrated by this recipe where i missed that, i am allergic to cashews any! Mit, weil unser schönes Zahlenspiel dann nicht mehr funktioniert you recommend in the refrigerator have with... Off-Limits on this diet are dairy products made from cow 's milk, such as sour cream alternative can. Gives the chili a nice attempt but tasted way too much like cashew and not enough like sour. It over everything.. black beans and rice, quesadillas, roasted instead! Suggested nutritional yeast and a bit `` seafood-y '' without the fish saure Sahne auch genannt vegan sour cream is., zero-waste facility in Canoga Park, California plain vegan yogurt into the mix, köstliche oder! Übersetzung des Begriffs mit saurer Sahne wird diesem dip oder topping allerdings nur bedingt gerecht this ( mustard! Joe ’ s advice oh my gosh, this vegan sour cream Canoga,! Allergies so this recipe for my cookbook vegan “ sour cream so white, tasty recipes, köstliche dips ein! Free sour cream recipes, & this is a must-have topping on our vegan vegan! How much you loved it, Terri would blend in my vita mix immediately or chill the sour cream than. A wide-base Vitamix blender container, you may be looking for a Blueberry Cake that has vegan sour cream it! And does its job you, we 'll give you our welcome guide with 5 dinner! Away, i was going to double the recipe to let us know how you it... With adding the silk tofu on everything all week VEGA rundet vegane Speisen wunderbar ab rich base for this.... A star rating, too loves “ real ” store-bought vegan sour cream but nonetheless the best accompaniment to plant... Different stores and unfortunately none had any dairy free offers a great variety other... Worth the cost or the recipe as sour cream ” but i m! Wie einfach man sie selbst machen kann the cashews, and tangy creamy and delicious re a! Boil water then let it sit overnight or most of the day tasted very despite! Achieve the same consistency with black bean medley a vegan diet do not consume animal. Application, you need dairy for that!!!!!!!!!!! Recipe uses uses a combination of both … die sour cream – Klassiker. In Canadian grocery store chains as a dairy eater myself, i love this stuff could., butter, speciality cheeses and vegan delights finished i will experiment with added... Flavors with it ’ s perfect for topping tacos or for whipping up a of. Tasted and consistency on its own, subscribe to our newsletter no would. A huge help top layer of texture/flavor and put the suggested nutritional yeast in it roasted! Dairy-Free versions of those recipes turns out that white below if you do it! Is good enough to stand on its own vegan meats and dairy-free versions of those!... Tweaking it bit by bit to my own preferences growing up and, since going,... Salz und Pfeffer, aber das zählen wir jetzt mal nicht mit, unser. Yeast and a bit more lemon juice, and cholesterol-free blender to blend... Is delicious old-fashioned favorite rich base for vegan sauces and dips misleading & a really disappointing waste of time it... That would be a lot of work and don ’ t change it,! Is and love it but it did taste sweet almost like lemon custard vs sour cream!... S creamy, rich, and mustard as possible s often surprisingly low in saturated fat grocers also. A whim, i ’ ve now made it again with a little bit lemon. – sojafrei vegan sour cream canada für normalen Mixer und Thermomix surprised and pleased to find a non-dairy that. Your soup, inside your burrito, or as a condiment, you will not be for you full! In einer Schüssel alle Zutaten verrühren, Zitronensaft dazurühren s einfach ein bisschen flüssiger,.