Pour into (non-stick if you have them) loaf pans that have been generously sprayed with cooking spray, so bread won't stick. 3 c. all-purpose flour, 2 t. cinnamon, 1 t. baking soda, 1 t. salt, 1/2 t. baking powder, 1/2 t. nutmeg, 2 eggs, 2 c. sugar, 2 c. finely chopped or shredded peeled apple or unpeeled zucchini, 1/2 c. cooking oil, 1 c. chopped walnuts or pecans, toasted in pan in 350 degree oven for 5 min. (Makes a fancy looking wonderful top crust; I do on all my quick bread recipes). If you can’t go out and pick your own apples, you can easily find one of these varieties at the grocery store. APPLE BREAD Every bite of this bread is an explosion of fall flavors, from the apples and cinnamon to the crispy crust. It’s the perfect fall breakfast or snack recipe! In a bowl, cream sugar and 1/2 cup butter. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I like it best this way--less fat and cholesterol and it's very good--just finished making it, and I keep wanting to go back for another piece! I am definitely making this one again (and again)! Pin. Add in eggs, milk and vanilla and stir to incorporate. 10 Apple Cinnamon Bread Recipes. Apple Bread Recipe Ingredients. Love it, thank you so much for easy and tasty recipe, Lindsay ☺️, Could you use 1 and 3/4 cup self rising flour in place of all purpose flour- baking powder and salt It tastes incredible with your morning coffee, and it’s also a fun low-budget gift idea. In fact, once the final addition of dry … Step 2 Your daily values may be higher or lower depending on your calorie needs. Mix together the sugar and cinnamon for topping and sprinkle on top of batter. Sugar Free Apple Bread Recipes 180,783 Recipes. In a large bowl, combine the first six ingredients. Chopped apples fill the batter baking the bread up tender and moist. Thanks everybody, this tastes great. This information will not be used for any purpose other than enabling you to post a comment. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Info. Okay, I took a bit of all the reviews and made this fabulous bread and as the photo shows, it came out perfect, light and fluffy and moist. Add comma separated list of ingredients to exclude from recipe. Cream butter and sugar in a mixing bowl. Preheat oven to 350 degrees. But it will stay good for up to 5 days if stored properly. Can you substitute almond flour for all purpose flour? Mix flour, baking soda, salt, walnuts, and apples in a … There’s no baking soda. I also added a generous tsp. Fold in the apples. double this recipe and make 7, so can freeze & give away some. 180,783 suggested recipes. Allow to cool in pan for 10 minutes and then remove transfer to a wire rack … HIGHLY RECOMMEND! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add baking soda to buttermilk; add to creamed mixture. I had to add another splash of vegetable oil too. By Hayley Sugg September 24, 2020 Skip gallery slides. Fold in apples … (OPTIONAL, but very good, 2 1/2 T. milk (enough to moisten). DELICIOUS!!!!! Apple bread can be served warm or at room temperature. Pour into (non-stick if you have them) loaf pans that have been generously sprayed with cooking spray, so bread won't stick. Directions. You may also love our apple fritter bread. The smell of this bread … (OPTIONAL, but very good, 2 1/2 T. milk (enough to moisten). I also did the combo of white/brown sugars. Hi Lindsay Once peeled and shredded, one pound of apples will fill approximately 3 cups. Grease a 9×5 loaf pan very well with non … Skip. Otherwise, the skin can separate from the fruit during the baking process, which messes with the wonderful texture of this bread. This homemade Easy Apple Bread is filled with warm cinnamon and fresh apples! Please let me know if  the size of the bread pan will affect the outcome? Like most I cut the recipe in half and I use 1/2cup whole wheat flour and 1cup+2tbl Swans Down cake flour. Add the dry ingredients to the wet ingredients and stir to combine. almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … Mix till all is blended. Again, some protein and not as heavy as oil which makes for a better texture for the leftovers too. Also, I used smaller pans (5 3/4" x 3" x 2 1/8"), cause it takes less baking time. thank you for your continuous great recipes. Pat toppings into the top of the bread with the back of a spoon and bake for 50 minutes. Mmm, my favorite fruit. Yes No No Restrictions. Tightly wrap it with plastic wrap or store it in a sealed airtight container. Bring on the sugar! In large bowl mix together flour, cinnamon, nutmeg, salt and baking powder. I usu. Day 1-2: I like to place cooled apple bread back into the loaf pan and keep covered with a towel on the counter.Sliced bread dries out faster. Um, I used 3/4 cup rough chopped pecans & 1/4 tsp of vanilla. Add flour, apples, milk, nuts. apples, sugar, olive oil, cinnamon, flour, sugar, milk. Add heavy … Will you get the same moisture and texture to bread. May you please assist as I’m looking forward to bake this during the weekend. In another bowl, whisk the eggs, applesauce, oil and vanilla. This bread was phenomenal!!! Can you substitute coconut flour for all purpose flour? This apple bread is made with simple, fresh ingredients that I bet you already have in your pantry. I put the cup next to it to show the height of the cake. The best recipe EVER! Add flour, apples, milk, nuts. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Are you looking for a healthy recipe? In a medium size bowl, combine the flour, baking powder, cinnamon and salt. Save my name, email, and website in this browser for the next time I comment. of vanilla. 3 cups apples - peeled, cored, and chopped. FANTASTIC!!! I love making this bread with fresh picked apples, and the whole family loves eating it. I rough chopped the 2cups of apples then tossed in lemon water to keep them white. Thanks for sharing, Lindsay! Cake flour has the highest protein so it compensates for the whole wheat. Add the oil, eggs and vanilla and stir until just combined. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Don’t over-mix. In a saucepan, on med/high heat, combine butter, sugar and vanilla. Grease a 9×5″ loaf pan and set aside. I made this tonight after purchasing 50 gala apples from someone who was selling fruit as a fundraiser. 3 c. all-purpose flour, 2 t. cinnamon, 1 t. baking soda, 1 t. salt, 1/2 t. baking powder, 1/2 t. nutmeg, 2 eggs, 2 c. sugar, 2 c. finely chopped or shredded peeled apple or unpeeled zucchini, 1/2 c. cooking oil, 1 c. chopped walnuts or pecans, toasted in pan in 350 degree oven for 5 min. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Scrape into a greased loaf pan. I didn't puree the apples in a mini food processor like I do for zucchini bread; I left them chunky and it turned out amazing. Remove the loaf from the oven and allow to cool for about 10 minutes, and then remove to a cooling rack to cool completely. I baked it in a 9x5 glass baking dish at 350 for about an hour. Thank you so much for your best recipes. Your email address will not be published. Let the mixture sit, tossing occasionally, for 30 minutes (the sugar will have started to melt but will still be gritty). You can keep it on the counter as long as it’s well covered. Directions Step 1 It’s so soft, moist and dense with a perfectly crispy crust. *. Grease a loaf pan. Hello there … this looks like just the recipie to start off my bread making journey with. The adding of the wheat flour really added a lovely sweet wheat taste and I never would have thought of it. Freezing: Freeze baked and cooled bread … Again, some protein and not as heavy as oil which makes for a better texture for the leftovers too. Apples. The only thing I’ll mention is that it took longer than stated to bake. Pour into two 8"x4" loaf pans and bake for about 50 min or til tests done when a toothpick inserted comes out clean. Mix together sugar and … In the recipe card you mention baking soda but I don’t see it in the ingredient list. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. 377 calories; protein 4.8g; carbohydrates 47.4g; fat 19.6g; cholesterol 34.9mg; sodium 238mg. Wheat flour is very low in protein resulting in those heavy breads. Pour in remaining batter and tops with remaining apples and cinnamon sugar. Apple bread is definitely on the rotation when fresh picked apples are available. What adjustments would need to be made in such case … say for instance if I were to bake in a 7.75×3.75×2.75 pan. Growing up we had an apple tree in our backyard. Pour the batter into the loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the middle comes out clean. Also, I used smaller pans (5 3/4" x 3" x 2 1/8"), cause it takes less baking time. Remove from heat. Share. Like most I cut the recipe in half and I use 1/2cup whole wheat flour and 1cup+2tbl Swans Down cake flour. My mom would bake this bread every year. But when i used Jillians version i couldn't stop eating it. Pour into two 8"x4" loaf pans and bake for about 50 min or til tests done when a toothpick inserted comes out clean. I cut the recipe in half and used half white sugar and half brown sugar. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Notify me via e-mail if anyone answers my comment. 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