The great thing about salad is that it can really be whatever you want it to be. It’s easy-peasy, especially if I have a bowl of hard-boiled eggs in the fridge already and some leftover bacon from breakfast earlier in the week stashed in the fridge so that I don’t have to cook it specifically for dinner. Loaded with fresh veggies, boiled eggs, crispy bacon and croutons it’s a delicious way to get some goodness in! This Spinach Salad with Warm Bacon Dressing … ), Whisk all ingredients together and refrigerate, in an airtight container, at least 2 hours before serving. They are basically in between a white mushroom and a portabello mushroom with a dark brown outer skin. Kosher salt & freshly ground black pepper, homemade or store bought (see link for homemade), dried parsley or 1 tablespoon finely chopped fresh, I want to see! Looks delicious! Try these favorites: If you make this recipe be sure to upload a photo in the comment section below or leave a rating. I get asked for the recipe all of the time. Sprinkle... 1 1/2 cups dressing. You'll also get our FREE ebook: Learning to Cook! salt in a small … It works especially well with seafood and chicken dishes. Blackberry Spinach Salad Classic and chic: blackberries, greens, goat cheese, and almonds, tossed with a creamy balsamic vinaigrette. In a medium-sized bowl combine all of the dressing ingredients and whisk thoroughly. This helps to give you the best “fresh” taste every time you enjoy a salad. To make it extra special, try topping it with: This dish is also easy to adapt to fit with dietary needs: We love a great salad! Add the green onion and bacon. For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Separate all of the leaves and remove the leaves from the stems (optional). (The dressing tastes even better if allowed to refrigerate overnight. Be sure to see the recipe card below for full ingredients & instructions! It’s been an absolute age since I last had a spinach and bacon salad – I need to remedy this! I’ve been binging on comfort food lately, and I really need a break, this salad looks so refreshing! Salad Dressing yield: about ¾ cup dressing. Chocolate chips I understand, but it feels like I’m living in the Twilight Zone when I find myself swatting their tight little fists away with an admonishment not to have one more taste of spinach or raw mushroom because I need it for the salad, only to have them giggle like little fiends, snatch some more, and then squeal as I pretend to chase them out of the kitchen. In a large serving bowl, combine all salad ingredients and toss. Taste and adjust the seasoning with salt and pepper, if necessary. One thing is for sure - you are going to absolutely love this salad! Spinach and bacon salad is one salad that I can always count on for consistency! Baby spinach … Hearty enough to serve as a main, it’s easy and quick to make. The best salad of all time! This isn’t your normal boring salad, it’s got a lot of texture and the vinaigrette dressing has just the right amount of sweetness to make this irresistible! With the New Year, we are working hard on including more salad in our home cooking. Add the vinegar mixture to the skillet with softened shallots and whisk to combine. It’s all good. Required fields are marked *. Pour hot bacon salad dressing over the spinach salad, … Fill a bowl with water (to the top rim) and place a colander inside. How to Make Spinach Salad with Warm Bacon Dressing Make the warm bacon dressing. When ready to serve, place ingredients in a large serving bowl and add just enough dressing. Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing, Spring Salad with Strawberry Balsamic Vinaigrette, Persimmon, Pomegranate, and Spinach Salad, Winter Pear, Pomegranate & Swiss Salad with Poppy Seed Dressing. Dressing is not rocket science a saucepan add the bacon grease, red onion, and website this... 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