thank you i have learn another style of cooking ogbon soup. Ogbono soup: How To Cook Ogbono Soup. Like I stated above. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Pour ½ cup of water and blend till it forms a thick paste. This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. I love your recipes, I use them to improve my cooking and most times I wonder if I’m actually the one who cooked the food because it tastes perfect. Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. Ugu leaves (fluted pumpkin) is the commonest vegetable used in making this soup… * Nigerian Ogbono Soup :How to Cook Ogbono Soup * Pour the red palm oil into a dry pot. ( Log Out / Oh my, oh my, it instantly transforms the … Ogbono soup is easy to prepare. Add in palm oil and crayfish. after u have boiled ur chicken with all d seasons, u blend and then mix with mayonnaise. We always made it with Ugu leaves or plain. I like ogbono soup and amala, I am a confirm yoruba guy, that is the best. Change ), You are commenting using your Google account. Even if merged with either okro, bitter leaf, pumpkin leaves (ugwu) or spinach to make palatable soups, it remains ogbono soup 4. Rinse stock fish, shred catfish. This can either be done at home or by the trader who sold it to you in the market (if you live in Nigeria). Chy keep up the good cooking. Thank u for the video I love the Nigeria because am a Yoruba girl but what I see is inside this ogbono soup there is no pepper. Use your metal cooking spoon to dissolve the ogbono into the oil. You just helped me make the best ogbonno soup ever. From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). I like the soup so much,I add uziza either the seed or the leaves,it adds ts own taste. Thanks for the good job you are doing. I have even eaten ogbolo soup that was made with uha leaves by my grandmother several years ago. This is by far one of the easiest and fastest Nigerian soups to prepare. We love bread toast a lot but need other ideas other than sardine n tomatoes sandwish. Uziza leaves make a world of difference. I like my own ogbono fried I cook with bitter leaf and I like eating it with pounded yarm so delicious. I always love all ur recipes cos it gives me more about Nig native soup……….I WANT SOME MORE. We make more of this soup than any other Nigerian soup. Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono). Now add ground Uziza seeds and Cameroon pepper, and a little cayenne pepper for extra heat -if you can take it- Sure, Kola, you can cover the pot after adding the ogbono. and it hardly dissolves, We just love the aroma of dawadawa, you grind it before adding it @ Akajiaku, I will give this a trial. Can I Add Dawadawa After Putting Everytin? Ogbono Seeds (a 170g milk tin size) Whats the question about, thanks for your comment. meats i will be using shaki dry cratfish and stockfish i was wondering if you can help. me. meshing it too. it is delicious in deed. Please I would love to see your comments below; how do you eat Ogbono soup? When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). You will … Add the washed dry fish and stock fish, about 10 to 150 ml of palm oil, ground crayfish, stir, cover and cook for 10-15 minutes. Just made this oooo! It was such a hit, “Mr Plain Ogbono” could not complain, infact now he cleans the plate. ( Log Out / Food should be an experience, one to be savored, explored, experimented with, played with and expressed. 10. i like your cooking method ma.since you love daddawa aroma i would like to introduce you to my arewa special made you will like it too i make it and sale. Additionally, ogbono soup can be prepared with Ugwu leaf (fluted pumpkin), bitter leaf and uziza leaf, hence, you can make ogbono soup without adding any of the listed vegetable. Put a clean dry pot on heat and add palm oil, next add the ground Ogbono and stir till all lumps are dissolved now add your meat stock, if you don’t have meat stock add water. Same with the dry fish and add with little water. Pls is the pepper a blended dry pepper. you are indeed a good cook. Atime, I add small egusi. Thank you so much ma, i really appreciate. Lol! This recipe is to educate us on how you can make this simple dish of fried egusi with Uziza leaf. The soup starts to thicken and get stretchy. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), View all posts by Omolabake for #OunjeAladun. Ewedu is also there. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You made mention of ingredients like ogiri but in the process of preparation i never knew when you added it. I love this soup too. The igbo readers on my Facebook page confirmed to me that Uziza is spelt with a “U” not “O”, I used to be confused. I used a slightly different method to cook this. ( Log Out / ( Log Out / I blend with egusi together in the pot since plain ogbonno is not my thing. i love Ogbono soup. Am rily about dis procedures. This is just different parts of a cow, from the intestine to the tripe (shaki), kidney, liver, heart and also red meat (beef). Your ogbono recipe is awesome. Have bin eager to make assorted ogbono soup for my husband all dis while but I ve no idea of how to go about it. Prefer mine with okro and ukwu. salt and pepper to taste. Nice and easy method of cooking ogbono but i did not see you add pepper in the video, i guess it was an oversight though it was mentioned as one of the ingredients. Slice the uziza leaves, set aside. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Ingredients: Ugu and uziza leaves. Procedure u can add some bits of fresh parsley leaves, salt to tase and black pepper. uziza soup Note. just before you add the ground ogbono seeds. And yes I like a combination of ogbono and okra but my hubby seem to have issues with soup combos, he like straight soups, no combination. Hi, cos it will lose its drawness later when its cold, I lov this site.I must say u r doin a great job.I’m goin to try ogbono today.I cooked edikaikong few days ago,my husbnd enjoyed it wt pounded yam.tks a million. its well enjoyed with pounded yam or soft eba. for the lady who wanted a recipe on bread, u can do chicken mayo sandwich. spread d mixture on ur bread and ur sandwich is good to go, Bravoo Madam Chy.. U just hit the point and easy for a beginner to comprehend .. Ogbono soup colloquially known as draw soup is one of the popular Nigerian soups. Grind Ogbono Seeds with crayfish. 3. Grind Ogbono Seeds with crayfish. © All Nigerian Foods. Cooked for 1 1/2 mins and turned off the heat. Recipe hi i am making this next week for my partner and he wants me to use goat meet 6. 1 teaspoon of ogiri or ground dawadawa or okpei (local ingredients) (optional) But as a typical Lagosian when I cook ogbono I love to add crab and Shaw’s. but my problem is that here in north we don’t have much leaves. How to make Fried Egusi Soup with Uziza Leaf Ingredients for Egusi Soup. I have been enjoying your recipes. Beef; Stock fish; Salt; Pepper; Onon; Seasoning cubes; Water; Dried catfish; Kpomo cut in tiny pieces; Palm oil (Optional) Ground ogbono; Crayfish; Dadawa; Okro; Uziza leaves (just a handful of chopped leaves). Very delicious, the more the variety of ingredient, d better d taste. Add the soft boneless smoked and stock fish and cook for another 5 minutes. Stockfish head (medium size) However, in my case, I don’t completely cover the pot, just half way. It will turn slimy. Thanks for the tip, never you cover your pot of ogbono soup, either when cooking it,or when warming it. Change ). Thanks. 2 cups melon seeds (finely ground egusi) 1 kg beef (Cow meat, Goat meat, Chicken) 1 sachet Onga classic; way till I met my friend and neighbor. Wash the meat properly at least twice. But, egusi has to be my favorite. *Must Read: Health Benefits of Bitter lea f The yorubas will know what I mean by Shawa and Crabs after adding the offal. 11. Do you like to blend with egusi or even stew Enjoy your delicious Ogbono soup recipe with any swallow you prefer. Use this time to prepare the other ingredients; wash and slice the uziza leaves. Input your search keywords and press Enter. Then, add water and boil for 30 minutes. Thanks I must say u’r a good cook…I will try it but will add okro to it thanks a million. Some people also add a little bit of edible potash just to hasten the whole process but I highly advise against this practice because it can change the texture of your soup thereby decreasing the nutritional value. 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