Roll out the dough in a circle approximately 12-13 inches. Beat 2/3 cup of sugar and the eggs in a large bowl, using a whisk or electric handheld beater, until creamy and light yellow. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of coarse sugar (1 tablespoon). Using my mom’s simple apple filling recipe as a starting point, I have experimented with different varieties of apples, spices and techniques (using cooked vs raw apples for the filling). Arrange the sliced apples any way you like on the dough but make sure to compact them together (refer to photo in the text). I have made it numerous times for family and friends they love it . Required fields are marked *. It is one of the most classic Italian desserts. Place the ball of dough between two pieces of parchment paper which have been lightly floured. Description Product Description. Apple Filling: In a small bowl, combine 4 tablespoons of sugar with ¼ teaspoon of ground cinnamon, a pinch of nutmeg and a pinch of salt. I have looked and looked its just not there.. Hi Janet, I actually link to the crostata recipe twice, once in the blog post and once in the recipe. The classic Italian jam crostata, with the lattice top, is by far the most popular. It’s so good it doesn’t even need a scoop of ice cream, although if you want you can certainly serve it with a scoop or two, I won’t judge! July 3, 2020. For the pastry: 1) Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Copyright ©2020, An Italian in my Kitchen. If desired, can be served with a scoop of ice cream. Please, turn on the subtitles. If desired, add a few fresh cranberries over the top. Feel free to adjust the amount of sugar based on the variety of apples you are using. ★★★★★ If you have made this Italian rustic apple tart, I would love to hear about it in the comments below and be sure to rate the recipe! It really is such a great Italian classic. Place a sheet of foil over the apple filling and continue to bake for another 20-25 minutes or until the apples are cooked and the crust becomes golden brown. Hi Maria, thanks so much glad you enjoyed both. Jul 31, 2010 2:00pm 1 hr 10 mins cooking Hi L I am not sure why it would be liquid, are you sure you added the flour? Crostata - Apple quantity. Add another tablespoon and repeat until you have used up all the liquid. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. What could be better than the smell of starchy goods slowly developing a golden tan in your oven as you sip coffee, tea or herbal infusions all sorts? Pour the filling on top of the apple slices,  smooth the filling with a knife. Would love to follow her also. To assemble: Roll crostata dough into a 9" round circle and place on a baking sheet. Squeeze a little lemon juice and a few teaspoons of the spiced sugar over the sliced apples as you place them in the bowl. Â. Transfer to prepared pie dish. Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar. A crostata is a type of rustic Italian free-form tart, the beauty of which is that it requires no special pan for baking. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Published September 24, 2018 By Rosemary 22 Comments. Homemade Pumpkin Pie with Maple Whipped Cream. Mix water and vanilla extract together in a small bowl. The result is a crunchy tender crust with a soft apple filling. Nowadays, I’m not sure what medium means and the same variety of apple can come in different sizes depending on where you buy it! Does this require being stored in the refrigerator or can it be stored at room temp? And I don’t understand why it didn’t set, did you bake it? When all of the apples are sliced, toss gently together. I firmly believe that just like every woman needs a little black dress, that we all need a “go to dessert”. Peel, core and slice your apples and lay them in the center of the crust leaving a border about 1 1/2 inch big. Crostata dough: The recipe for the dough is the same as the one I use to make this crostata. Trim the dish of any extra dough. ... experience the joyof italian cuisine. Add the butter and pulse 12 … Using both hands, press the crostata dough in order to compact the apples. All Rights Reserved. Gently fold the edges of the pastry towards the center and create pleats at 2-inch intervals, leaving the center of the crostata exposed. Serve warm or at room temperature. Hi Debra, thanks I hope you both enjoy it. Gather the dough into a ball; flatten into a disk. ¼ teaspoon of ground cinnamon, a pinch of nutmeg and a pinch of salt. The crostata sounds delicious. Add to cart. According to Bon Appetit, Jonagold, Honeycrisp, Braeburn, Pink Lady, Winesap and Mutsu are some of the best apples to bake with. I confess I used a store bought pastry crust (NOT the national brand…yuck) which added to the ease of preparation. 1. During my youth, my dad had a few varieties of apple trees growing in his backyard. Easy Raspberry Tart (Crostata di Lamponi) The appeal of weekend baking is undeniable. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Pre-heat the oven to 350F (180C). Position rack to bottom third. With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly. Use your favourite apples to make this recipe your own! She would also make some of the best apple desserts, especially fruit crostatas. RECIPE Apple Crostata Yield: 1 12 inch Ingredients 6 apples 1 500g ball of pizza dough 1 cup heavy cream 1/4 cup granulated sugar 4 tablespoons of room temperature […] Everyone loved it! Mix the flour, sugar and salt in a food processor. Notify me of follow-up comments by email. The pie was actually getting dark on the outside which is why I removed it. So for the crust, I used my Crostata recipe, and I decided that I would use the perfect nut. If you like easy Italian desserts, you will love this Apple Crostata recipe! Recipe below. Peel and slice the apples, (sprinkle with a tablespoon or 2 of lemon juice so that the apples do not turn brown). Crostata di mele (Italian Apple Tart) | Memorie di Angelina Thanks for stopping by. Consult the post for a step by step photo tutorial. Thanks so much Linda! Bake in the preheated oven for 15 minutes or until the dough looks set.Â. Pulse a few times to combine. We use cookies to ensure that we give you the best experience on our website. My cream filling did not set up. Put the sugar, coconut oil, butter or margarine, egg yolks, flour, ground ginger, and salt in a large bowl and rub everything together with your fingers or combine the ingredients in a food processor fitted with a steel blade, and process in quick pulses until the dough forms a ball. In the bowl of a food processor fitted with a steel blade, combine flour, sugar, crushed vanilla wafer cookie crumbs, salt, cinnamon, and corn starch, pulsing a few times to mix. Roll out the crostata dough into a 12-13 inch circle on a lightly floured piece of parchment paper. Toss gently (with fingers) to incorporate the butter. Ingredients Makes: 1 crostata da 25cm di diametro For the pastry base; 300g plain flour; 90g icing sugar; 1 pinch salt; 1/2 teaspoon baking powder; 1/2 lemon, zested; 90g cold butter, diced Pulse until the mixture resembles a coarse meal. I used Granny Smith, McIntosh and Cortland. Set it aside for now. If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. Went to Misya’s website but I can’t read Italian LOL! Set aside. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) I came across this recipe and I just had to try it. In a small bowl, whisk together the ice cold water and egg yolk. Grease a 10-inch fluted tart pan with a removable bottom. Hi This way, you won’t miss any of my new recipes and it’s free! Set aside for at least 10 minutes. A simple, yet elegant dessert. The one that I consider the one that best compliments an apple! Take care. I can’t wait to try this myself, and I e-mailed it to my sister too! This site uses Akismet to reduce spam. Wrap the dough in plastic and refrigerate until firm, about 1 hour. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Sorry you missed it, but here is the link. I make it with rhubarb and raspberry jam that I make . A delicious flaky and butter crust filled with fresh cut apples and cinnamon. Have a great weekend. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Mix the flour with the softened butter and a pinch of salt. I hope you enjoy it. When the apples are coated, add them to a sauce pan with the water and butter. Absolutely beautiful ! 2. I’ve never seen a recipe for crostata using apples and pastry cream, but why not? Apple Crostata. Using an ice cream scoop, fill with apple filling. Could it be because I over mixed the butter and sugar? Learn how your comment data is processed. I made this and took to the office (willing guinea pigs) and it was a total hit! Although if you wanted, you could also use, chopped walnuts, hazelnuts or even almonds. Hello and Welcome to She Loves Biscotti! Transfer the parchment with the rolled out dough directly on the baking sheet. Prep time 15 minutes Cook time 20 min Jump to recipe. In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. A fresh from the oven, warm apple crostata can be served as is. Hi Patty, thanks so much, the only way I can think of to translate her recipes would be to use google translate. Wow, you created a gorgeous apple crostata. Feel free to adjust the amount of sugar based on the variety of apples you are using. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Apple Crostata Recipe -Easy Italian Dessert. Peel, and slice 6 apples approximately ¼-inch thick and place in a large bowl. I have also had great success with Granny Smith, Cortland, Gala and McIntosh varieties. Make the filling: In a large bowl toss together sliced apples, brown sugar, cornstarch, cinnamon, … As you may have guessed, there are two parts to this recipe -the dough and the apple filling. Fresh apples in a free form pie are baked to perfection. We won't send you spam. Allow the apples to marinate with the cinnamon sugar and lemon juice for at least 10 minutes. This rustic Italian pie is a win-win! Let cool completely before serving. Preheat the oven to 350 degrees. As a result, my mom would use the apples to make healthy after school snacks like applesauce and baked apples. Thanks so much for sharing, appreciate it! … Although how well google translates can sometimes be pretty scary lol. Sprinkle the chopped nuts on top and bake for approximately 30-35 minutes. Brush the rest of the reserved extra liquid over the top of the sliced apples. Here is a foolproof Crostata dessert, a rustic, Italian free-form apple pie with the crust folded around the filling. ITALIAN CREAM FILLING In a large bowl beat on medium speed the butter and sugar until creamy, approximately 3 minutes, then add the egg and vanilla and combine, add the flour and mix, … Sprinkle 2 teaspoons of ground almond on the center of the dough. In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. This apple crostata recipe, called crostata di mele in Italian, is a simple, rustic open-faced apple pie. I will be making this again, for sure. A delicious Dessert Recipe. If you are looking for a special Dessert for Thanksgiving rather than the usual Pumpkin Pie, this Homemade Apple Crostata with a couple of sliced apples, an Italian Pastry cream filling and a sprinkle of Chopped Pecans, Filed Under: Donuts & Pastries, Fall/Winter, fruit, Most Posts, Tarts & Pies, Your email address will not be published. Sprinkle 2 teaspoons sugar over tart; transfer tart on the parchment to a baking tray. The detailed recipe is also located in the recipe card found at the bottom of this post. We were seated inside, in the middle of everything, yet… Either way, do not overwork the Hi Suzanne, did you beat for only 3 minutes? Hi Linda, thank you, and yes a little different but delicious. I could eyeball it, Maria, but would appreciate a volume measurement (cups or weight) for the apples. Peel, and slice the apples approximately ¼-inch thick and place in a large bowl. leaving a 1½-2 inch border around the edges. Hi Jan, thanks so much, so glad it was a hit. Fresh apples in a free form pie baked to perfection. https://anitalianinmykitchen.com/crostata-italian-pie/ . Using a cheese grater, grate frozen butter over dry ingredients. Bake the crostata until the crust is golden and … Great tips too. Add the butter. Sprinkle one tablespoon of egg yolk-water mixture over a small section of the dry ingredients.. Coat crust in crystallized sugar, if desired. I'm Maria: dietitian and full time content creator. Bake in the preheated oven until tart is golden brown, 50 to 60 minutes. Preheat the oven to 375℉ (190°C). Transfer the parchment with the rolled out dough directly on the baking sheet. Italian Classic Crostata, a delicious fast & easy dessert pie or snack recipe, this delicate flaky crust is filled with your choice of Jam. Make the apple topping by mixing the apple slices, cinnamon, nutmeg, brown sugar and salt in a bowl. Brush half of the reserved extra liquid over the apples and bake for another 10 minutes. It comes together very easily and provides the perfect base for the sliced apples. Category: Pies, Crostatas & Loaf Cakes. (sliced, thinly sliced / but not too thin). And yes store pie pastry does make it easier. Set it aside for now. Let me know. I personally always reach for Royal Galla or Fuji, but you could also use Cortland, Empire, Crispin, Northern Spy, Newton Pippin, Rome Beauty, Winesap, Honeycrisp or Braeburn. If you like easy Italian desserts, you will love this Apple Crostata recipe! Cook apples for 8-10 minutes or until the apples are soft and tender. I have updated the recipe card to include the approximate weight of the apples before peeling and coring. Tag: Italian crostata. Then add the granulated sugar and egg yolks and knead into a … Apple Crostata Recipe -Easy Italian Dessert. Hi Chantal, thanks glad you enjoyed it. In a medium bowl, whisk together the flour, sugar, zest and salt. Pile the apples high. Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Appreciate you stopping by, thank you. So, without further adieu, here is a step by step guide for the Classic Can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Your email address will not be published. Your email address will not be published. By giving consent, you agree to allow us to collect information through cookies. This site uses Akismet to reduce spam. Crostata is an Italian jam tart. https://www.easycookingwithmolly.com/2018/09/easy-breakfast- The sprinkling of almond flour prevents a soggy crust. It’s been a while since I made a Crostata and I actually tasted this Apple Crostata at a friend’s house awhile ago. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of the coarse sugar (1 tablespoon). Add the ice water and pulse until moist clumps form. A delicious Dessert Recipe. It comes together in no time and is a great treat to have any time of the day. One of the easiest and tastiest apple recipes you will ever make! Truly one of the best apple desserts! Appreciate a volume measurement ( cups or weight ) for the dough looks set me as I share traditional recipes! 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