5 Legume Soup Mix with Barley is an easy and updated gift. Google search brought up your blog when I was looking, specifically, for a vegan mushroom barley soup recipe. I thought I created a vegan version of beef stew when I made this the other day. The taste of this soup impressed even my non-vegan family members. Easy to make, vegan, delicious, and nourishing. Print Pin Rate. Recently, I roasted vegetables for a new Vegan Carrot Soup recipe I made. Thank you – this soup sustained me after gallbladder surgery and one day later, the flu! I think you’ll really love it! Prep ahead or make right before serving for the perfect health-filled dinner. Cooking this vegan soup is so simple. It was very satisfying and filling. Because I loved the rich flavors, I chose to do the same for vegetable barley soup. I could store it in the refrigerator in individual containers and heat for lunch and dinner. Each bite contains an explosion of flavors including lemon, rosemary, tomato, tender barley, and the natural saltiness of celery. This hearty tomato-based vegetable barley soup recipe features potatoes, celery, onions, cauliflower, carrots, and spinach for a power-punch of protein, calcium, and a plentiful host of other nutrients. But a a few things make all the difference in this mushroom-lovers barley soup. This delicious recipe is easy to make, it's high-fiber, oil-free, and ready to eat in less than 1 hour! And it uses simple ingredients: mushrooms, vegetables, and pearl barley. I also boiled the diced potatoes while the rest of this soup was cooking. Take a trip to tuscany with a bite of this incredible Italian Lemon Barley Soup. Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot®. This healthy mushroom barley soup skips the beef in favor of a vegetarian meal with real body, texture, and depth of flavor. Veggies, seitan chunks and barley are simmered up in herbed red wine-infused tomato broth to make this savory and satisfying vegan beef barley soup! Cook for 3-5 minutes or until fragrant. I added a little extra barley for nutrition. It can be a one-pot recipe for stovetop or even made … 4.63 from 8 votes. This hearty vegan barley soup is LOADED with vegetables like tomatoes, potatoes, spinach, corn, carrots, and green peas + perfectly cooked tender barley. Here are the steps: 1.Heat oil in a soup pot and add carrots, celery, garlic and broccoli. Barley takes a long time to cook (about 45-55 minutes) and since this soup does NOT, I cooked mine the night before. So, I decided to make a vegetable barley soup recipe to add a little pizzazz to my soup experience. 2. How to make one-pot Veggie Barley Soup. 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