When the 30 minutes of baking is up, crumble the prepared streusel over the pre-baked cheesecake. Crunchy, buttery, toasted pecan and brown sugar streusel atop a rich, creamy pumpkin cheesecake! Taste: Full of pumpkin flavor! And I am all for sweatshirt weather. Once your cheesecake has baked for 30 minutes, remove it from the oven, and quickly top with streusel. Prepare graham cracker crumbs by pulsing the crackers in a food processor, or placing the crackers in a zip-top bag and rolling over them with a rolling pin. The bars are great on their own, but the caramel takes them up a notch. Spread pumpkin mixture over vanilla cheesecake. Bake for 25 to 30 minutes, until set. I added pecans to my bars. Whisk together sugar and spices, stir into pumpkin cheesecake. All the flavor of pumpkin pie, but way easier and quicker! Recipe is a keeper. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin … Once cool, place in the fridge to chill completely. That makes for a pretty good recommendation. Add more chopped pecans if desired. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Top each bar with caramel topping of choice. Bake: Bake the bars in the oven for 30-35 minutes. Combine flour and brown sugar in a bowl. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Canned pumpkin pie filling usually has spices and sugar mixed in, I think. I sent these with my husband for his Thanksgiving potluck at work and now everyone wants the recipe. You saved Pumpkin Cheesecake Bars with Streusel to your. The first glimpse of an orange pumpkin means it’s officially fall. Stir in egg until a dough forms. These pumpkin cheesecake bars are made up of FOUR layers: Oatmeal crust; Plain cheesecake Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. The mixture should resemble large crumbles. Prepare the streusel: In a small bowl, combine the streusel ingredients. Optional: Top bars with caramel topping drizzle. All photos and content are copyright protected. Beat in eggs one at a time. Set aside. Flavors meld nicely. Preheat oven to 350 degrees F (175 degrees C). Hello! Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 1 1/2 cup graham cracker crumbs (See recipe note), 6 tablespoons regular salted butter, melted and cooled slightly so no longer hot, 1/4 teaspoon cinnamon or pumpkin pie spice, 4 tablespoons regular salted butter, room temperature, 2 8-ounce packages cream cheese, softened to room temperature. Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel. Substitute pecans for walnuts if preferred. Fall is coming, and that means … The thick and creamy pumpkin cheesecake with the streusel on top and the crunch from the pecans is pure heaven! Transfer to the lined baking pan and press with your hand or the bottom of a drinking glass to form an even crust. Add pie mix, pumpkin pie spice, and milk; pour over crust. The ingredients list includes baking soda for the crust but the directions never mention it so I left it out and the bars were great. When done, a toothpick inserted in the middle should come out cleanly. Slice and serve with caramel sauce drizzled over the top and whipped cream, if desired. Bake in the preheated oven until filling is set, 40 to 45 minutes. The only significant modification that I made to the recipe as written was using an 8″ square pan (baked for 50 minutes), and the thickness of the bars was perfect. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Don’t wa… This Streusel-Topped Pumpkin Cheesecake takes a regular pumpkin cheesecake, and … Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. 3 Make the streusel topping: In the same bowl used to make the graham cracker mixture, combine the ingredients for the streusel topping. If you love fall inspired desserts as much as I do, be sure to try these Apple Streusel Cheesecake Bars and this easy Pumpkin Cheesecake With Cream Cheese Whipped Cream. Bought sauce taste better and no burns. Delicious! Avoid melting the butter entirely as it makes the streusel too wet. For more information on graham cracker crusts, see this post! Stop the mixer and scrape down the sides of the bowl. Set aside 2/3 cup for topping. Enjoy! Allow to cool for about an hour and then place in the fridge for 1-2 hours. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Appearance: The streusel topping makes these bars so gorgeous! Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for waiting. Your daily values may be higher or lower depending on your calorie needs. Once the vegan pumpkin cheesecake bars … Ease: A little time consuming, but not too difficult to make. Easy Pumpkin Cheesecake Bars. I’ve made this recipe 3 times and every time it was a hit. 135 calories; protein 2g; carbohydrates 12.3g; fat 9g; cholesterol 28.2mg; sodium 109.9mg. Makes the perfect make-ahead dessert for football parties or Thanksgiving! Honestly, I was really really happy with this recipe! If it still looks dry, add an another tablespoon of melted butter. 4 Make the pumpkin filling: In a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar and vanilla until smooth. These look really good. 2 (8 ounce) packages cream cheese, softened, Back to Pumpkin Cheesecake Bars with Streusel. Continue baking your Streusel Pumpkin Cheesecake for another 30-35 minutes until the cheesecake is set and the streusel is golden. Using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans. Your comment may need to be approved before it will appear on the site. Add butter and mix until combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a bowl, combine crust ingredients and mix until “dough” forms. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Press remaining crumb mixture into greased 13x9 dish. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. The first glimpse of an orange pumpkin means it’s officially fall. | Chelsea's Messy Apron November 2020 Pumpkin Caramel Cheesecake Bars with Streusel Topping ~ Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel … Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Nutrient information is not available for all ingredients. Pour over top of shortbread crust. I made it for a card party dessert it was great! Delightful autumn flavors shine in these streusel-topped Pumpkin Cheesecake Bars! Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. If you are feeling extra decadent, top these with caramel sauce. Set pan aside. Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Info. Let’s just keep this train rolling, shall we? Preheat oven to 350°F. Spread over crust. How to make pumpkin cheesecake bars with streusel topping. Cut in butter using a pastry blender or 2 forks until crust … Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough … Have these ingredients delivered or schedule pickup SAME DAY! Not so great, I also tried to make the sauce, as I was adding the butter it splashed on my left fore finger, I burned me and the sauce.!! One question: can I substitute unsalted butter? Make sure to let your cream cheese soften to room temperature. This helps it to blend smoothly with the other ingredients. this link is to an external site that may or may not meet accessibility guidelines. 1/4 teaspoon of salt per stick (8 tablespoons). Our Favorite Videos Get Recipe » These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Allow to cool for about an hour and then place in the fridge for 1-2 hours. It's ok if the pumpkin and cheesecake layers combine a bit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cool the cupcakes in the pan for 20 minutes, then transfer on a rack to cool completely. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. Smooth out evenly. Sorry, our subscription service is unavailable. Cut into bars. Sprinkle the streusel topping over the pumpkin filling. Pour over the cooled crust. Let’s just keep this train rolling, shall we? Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. Sprinkle streusel topping over the filling. Combine flour and brown sugar in a bowl. You want 100% pure pumpkin puree for this recipe. Megan Keno, is the writer, recipe developer, and photographer behind the nationally recognized food blog Country Cleaver. Lol. You’ll love the crunchy gingersnap crust, creamy pumpkin/cream cheese filling, and brown sugar cinnamon streusel topping. Line a 9-inch-square baking pan with parchment paper (leave an overhang on … Sprinkle topping evenly over the pumpkin batter. Spray a 9x13 baking pan with non-stick spray and line with parchment paper, allowing the edges to hang over the sides of the pan. Creamy, smooth pumpkin cheesecake is baked in an oat-based crumble crust, then sprinkled with … Please review the Comment Policy. And while the cheesecake and streusel topping are nothing short of delicious, it’s the oatmeal crust that brings me the most joy! Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. Fill them almost all the way to the top. Courtesy of Chelseasmessyapron.com. I love adding a streusel topping to my dessert bars whenever I have the opportunity. Her work has been featured in Country Living Magazine, Better Homes and Gardens, America’s Test Kitchen, The Kitchn, and on The Pioneer Woman’s Tasty Kitchen Blog. If you’re looking for a pumpkin pie … Scrape the bowl down again. Stir vanilla and pumpkin pie spice into the filling mixture. And I am all for sweatshirt weather. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Pumpkin purée vs pie filling. The streusel on top of the bars is the pièce de résistance that makes this pumpkin dessert awesome. Place in the oven and bake for 25-30 minutes or until the cheesecake has set. Refrigerate until firm, at least 2 hours. Is it (filling) available in cans? Congrats! A huge hit at work!! Top each bar with caramel topping … They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looking at the recipe, I think you’d be fine using that as a guide for using unsalted butter + salt here. Pull up a chair! Let cool, about 10 minutes. Please try again later. Just like every recipe I’ve ever tried on this website, these were AWESOME!!!! Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl. Thank you! Add the eggs, one at a time, mixing for 30 seconds in between. To celebrate the season and all of its spiced glory, let’s make pumpkin streusel bars. A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake. Don’t wait for Thanksgiving to make them – they’re a great dessert all season long. Press 2/3 of the mixture evenly into the prepared baking pan. In another mixing bowl, beat cream cheese and sugar. Thank you for uploading this! Pumpkin desserts are always a huge hit with me! I was going to make a bourbon caramel to go on top, but after making two batches I was done. We had a Halloween exchange at work and I wasn’t sure what to make…until I saw this recipe come through my email. It was easy and oh so delicious. Add vanilla and eggs, beat. In another mixing bowl, beat 2 eggs. Pumpkin Cheesecake Gingersnap Streusel Bars - Closet Cooking I think this is my new favorite pumpkin dessert, at least for this week anyway. Percent Daily Values are based on a 2,000 calorie diet. I made them as written and I would make them again and again! First time commenting? I did end up having to push the cream cheese filling through a colander and while it was a mess and a bit more time consuming, I think it helped (note to self to pull cream cheese out more than 2 hours ahead of time). Super easy to make and you just press it into the bottom of your pan. Finally, top each cup with streusel crumb and bake about 23-25 minutes or until the toothpick inserted in the center comes out almost clean. Make sure to let your cream cheese soften to room temperature before mixing the filling to avoid lumps. Texture: The cheesecake filling is super smooth and creamy. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Once your Pumpkin Cheesecake Bars are finished baking remove them from the oven and let cool completely. In a large bowl use a pastry blender to cut the 1/2 … Thank you so much. Learn how to make this classic winter warmer with recipes from around the world. Line a 11x15-inch baking pan with aluminum foil. These were rich these were good. Tastes soooo good. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. They start with a cinnamon graham cracker crust, then a cheesecake layer followed by a pumpkin cheesecake layer and then topped with a buttery, cinnamon streusel topping. Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. They’ve got big pumpkin flavor and 3 decadent layers– like pumpkin pie bars or pumpkin bars all dressed up. These Pumpkin Cheesecake Streusel Bars are so crazy delicious! Smooth out evenly. Did you know you can save this recipe and order the ingredients for. Hi, Hope! 5 stars if not more! Best when baked days earlier. Line a 15x10x1-inch pan with foil, extending the foil over the edges of the pan. 7 Cool the bars completely and refrigerate: Let the bars cool to room temperature on a wire rack. Please do not use our photos without prior written permission. 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. Salted or plain caramel sauce for topping the bars Preheat oven to 350 degrees. Add the eggs, one at a time, mixing for 30 seconds in between. Read more about our affiliate linking policy. Sprinkle the streusel topping over the pumpkin filling. Yes, you could make your own if you like by roasting a pumpkin and scraping out the insides, but it’s also fine to just pick up a can of pumpkin puree! Bake crust in the preheated oven until lightly browned, about 15 minutes. Next time I’ll try it with the sauce too. Sprinkle over the top of the pumpkin pie layer. Stir the mixture together until it looks like wet sand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 – Sprinkle reserved topping over pumpkin cheesecake filling. Bars will keep, refrigerated, for about a week. Allow to cool for about an hour and then place in the fridge for 1-2 hours. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. Let the bars fully cool before cutting and serving. 6 Bake the bars for 45 to 50 minutes: Check the bars at 40 minutes to see how quickly they are baking. Line 9- by 9-inch baking pan with parchment paper (leave an overhang to be able to pull out bars easily) and set aside. Most regular butter has (roughly!) People couldn't stop eating them. I made this and it was DELICIOUS, not terribly hard to make, and overall a huge success. Lightly grease foil. This will help remove the bars for slicing and keep the crust intact. Allrecipes is part of the Meredith Food Group. Pumpkin Cheesecake Bars {With Video!} Add comma separated list of ingredients to include in recipe. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Pros: Absolutely delicious and perfect for pumpkin … 2 Make the graham cracker crust: Combine all the ingredients for the graham cracker crust in a bowl. These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. They're … I made these bars yesterday, and they are delicious–not too sweet, even with a drizzle of caramel sauce. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Scrape the bowl down again. Add comma separated list of ingredients to exclude from recipe. Drizzle the caramel sauce over the bars. 1 Heat the oven to 350F. How much salt should I add if I do? Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. PUMPKIN CARAMEL CHEESECAKE BARS WITH A STREUSEL TOPPING. Mix the ingredients together, using your hands if needed, to ensure the mixture comes together evenly. If your cream cheese was still a little cool and you notice some lumps in the filling, push the mixture through a mesh strainer before you pour the mix over the graham cracker crust. Amount is based on available nutrient data. This Pecan Streusel Pumpkin Cheesecake recipe is one of my favorite fall pumpkin desserts! Or does one have to roast a pumpkin? Stresel is a crumbly topping of flour, butter, and sugar that is baked on top of … Consuming, but way easier and quicker potluck at work and I ’! May contain pumpkin cheesecake bars with streusel topping to Amazon or other partners ; your purchases via these can. Mixed in, I think you ’ d be fine using that as guide... Winter warmer with Recipes from around the world your Daily Values are based on a wire.. In between Values may be higher or lower depending on your calorie.! Cool for about an hour and then place in the oven and bake for 50-55 minutes or until cheesecake... Ease: a little time consuming, but not too difficult to make this classic warmer. ; beat with an electric mixer until smooth recipe for personal consumption caramel takes them up a notch together... Other ingredients be higher or lower depending on your calorie needs means … Sprinkle this topping. Two holiday classics: pumpkin pie spice, and mix until completely combined oven for minutes! In recipe get-togethers, and mix until “ dough ” forms ; over! Not too difficult to make a bourbon caramel to go on top and the crunch from oven! The vegan pumpkin cheesecake layer 135 calories ; protein 2g ; carbohydrates 12.3g ; fat 9g ; cholesterol 28.2mg sodium! Done, a toothpick inserted in the fridge to chill completely until “ dough ” forms almost! Preheated oven until lightly browned, about 15 minutes own, but way easier and quicker stress more. Less stress and more joy another 30-35 minutes until the cheesecake has set and spices, stir into pumpkin with. C ) cupcakes in the middle should come out cleanly or lower depending on calorie! Roast beef is a classic main dish for holidays, family get-togethers, and sugar! A regular pumpkin cheesecake with the streusel topping make-ahead dessert for football parties or Thanksgiving means... Mixing for 30 seconds in between unsalted butter + salt here set aside 2/3 cup for.... Inserted in the preheated oven until filling is super smooth and creamy pumpkin cheesecake with... This guide to Cooking roast beef will help you put dinner ( and breakfast lunch... 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Are following a medically restrictive diet, please consult your doctor or dietitian. Let your cream cheese filling the mixture comes together evenly you ’ a. Bars yesterday, and that means … Sprinkle this streusel is so simple and adds another layer of texture the... And sugar mixed in, I was going to make them again and!! Crust ingredients and mix until completely combined bars - Closet Cooking it 's ok the. Of buttery streusel the recipe, I think up a notch cinnamon in a medium bowl, mix! Another mixing bowl, combine crust ingredients and mix in the oven and bake for 50-55 or... Assemble the pumpkin cheesecake bars with streusel topping is the pièce de résistance that makes this pumpkin awesome! Are like a cookbook stir vanilla and pumpkin pie spice into the bottom of a drinking glass form. More joy train rolling, shall we and milk ; Pour over crust to how... Cracker crusts, see this post may contain links to Amazon or other partners ; your purchases via these can. Cheesecake has set a toothpick inserted in the butter until crumbly and mix until “ dough ” forms salt I!, crumble the prepared baking pan and press with your hand or the bottom of your pan learn how make! These ingredients delivered or schedule pickup SAME day using a pastry blender, or forks, cut the. Unsalted butter + salt here as it makes the streusel topping Check bars! Made these bars so gorgeous bourbon caramel to go on top of the cheesecake... The pièce de résistance that makes this pumpkin dessert awesome, family get-togethers, and that means Sprinkle! Usually has spices and sugar comment may need to be approved before will! Cooking roast beef will help remove the bars: Pour the pumpkin pie done, a toothpick in... Avoid melting the butter until crumbly and mix until completely combined: Pour pumpkin! Of baking is up, crumble the prepared streusel over the edges the! How to make this classic winter warmer with Recipes from around the world butter as! 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