Remove from water and drain. Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. I try to follow all the steps you have shared here, but every time I get different results. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Great!! Cook each side for 3-6 minutes, until lightly golden brown. I hope you’ll try them. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Reheating. Thank you! You can take a peek at the underside to see if it has started turning a beautiful golden brown. My favorite way to eat these pancakes is with butter and warm maple syrup on top. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. Add apples and other ingredients. These were the best pancakes ever! I am happy to hear that! It will not help it cook faster and only serves to flatten them. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Transfer to an airtight freezer safe container. Melt the butter in a 10-inch skillet over medium-low heat. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Adjust cinnamon and sugar to taste. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. They keep great in both the fridge and freezer and are easy to reheat. Thanks. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. Stir until butter is … Stir to coat the apples, then saute for a few minutes until apples … Melt the butter in microwave for 30 seconds, set aside. I am in love with all things food! Sometimes I just need a good fruity pancake for breakfast. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. In another small bowl, whisk together the eggs, oil, and milk. So yummy! I appreciate you trying some 🙂 Thank you so much! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g TRied these this morning and they were amazing. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Add … Best pancake. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. 2. That works out perfectly for my ravenous family! Make sure you grease it well with cooking spray or butter. It will be slightly thick and lumpy, but should be well incorporated. This made about 14-16 Large pancakes! These freeze really well, too, so don’t be afraid to make the whole batch! Whisk together to combine. You really can’t go wrong! Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. Melt the butter in a small dish and add to the flour mixture. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Cook on low heat till the apples are soft. Transfer pancakes to a large plate, cover with foil. Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. If you are sensitive to the taste of baking powder, try using one that is aluminum free. 1. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. LIGHT AND FLUFFY AND GREAT FLAVOR. Label and freeze for up to 3 months. This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Keep sharing your recipes. Sometimes I just need a good fruity pancake for breakfast. I’d love to know what you think 🙂. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Thanks so much for sharing! The easiest way to reheat is in the microwave. Spoon … Stir and cook over medium heat 3-5 minutes, or until apples are tender. Preheat a griddle or frying pan over medium heat. The flavor is okay but the texture on these are straight up weird!! Oh, that makes me so happy to hear! I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. 3. So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. Hi! In a separate bowl, beat together milk, apple cider, egg, … Flip when the edges start to cook AND the center batter bubbles. Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! You can use this Spiced Apple Compote in so many ways. Flip with a spatula and cook for 1 minute more. More cinnamon never hurts 🙂 Thank you! When it comes to breakfast foods, pancakes are where it’s at! Your email address will not be published. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Transfer to an airtight freezer safe container. Drop batter by large spoonfuls onto the griddle; cook … Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). also, i used a red gala apple – suppose it doesn’t matter much. Absolutely the besT pancakes ive ever made. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. No changes to recipe needed. Thank you! I am a regular reader of your blog. Glad you like them 🙂. Your email address will not be published. Now add the apples, honey and cardamom. I love to bake bread, cupcakes, cookies… you name it! Be sure the pan is the right temperature; about 375 degrees. In a small bowl, whisk together the eggs, oil, and milk. Heat the butter in a sauce pan. The second side will cook faster than the first. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. (This is dad, aka the pancake maker in the hOuse). I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. DELICIOUS! Serve with the warm maple-apple compote. Your email address will not be published. Thank you for giving them a try & for letting me know what you thought! In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Storing. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I’m Alicia and I blog at The Baker Upstairs. Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Glad you liked it! 🙂. Required fields are marked *, They are!! Heat in 20 second increments until hot. Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. I haVe try many and yours is one thatI have no problem with. This will definitely be served the next time i have guests for breakfast. This is my fourth time anD they continue to satisfy! Thank you for sharing what you did! 🙂 thanks! Gently fold in the grated apple. Awe, I am so glad to hear that! Apple Compote is a super simple and tasty way to enjoy apples! Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Makes approximately 6 medium pancakes. I’m not complaining though, they were very tasty. Granny’s Apple Pancakes. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Too cold and the pancake will become tough. You should only flip once so don’t flip too soon. I will try my best to make delicious food for my family. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Heat a skillet over medium-high heat and add the butter. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Ingredients. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Fresh baking powder is crucial to making fluffy pancakes. Compote: Place 2 cups of water in a saucepan and bring to a boil. LOl..well, I am glad you liked them! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Enjoy on ice cream, oatmeal, … My kids love them, and we make them frequently at our house. Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … Cook 20 minutes. Another easy way is to use a toaster, just pop it in and toast until warmed through. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! Thank you for sharing that! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Want to follow along? Label and freeze for up to 3 months. I noticed the color of the pancake was very dark. Heat a lightly oiled griddle over medium heat. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES love your apple pancakes and the Swedish pancakes Thanks for sharing. Prep 15 minutes. This batter will be thick and may not pour like you are used to with boxed mixes. Perfect as is! Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. Fold in the apple wedges. Outstandingly delicious! To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. Allow the batter to rest while the pan or griddle heats up. A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? Privacy Policy. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Actually came out fine! Great recipe! In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Preheat a griddle or frying pan to medium heat. Do not press down on the pancake. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. Use a wire whisk to stir everything together until just combined. Hope that helps! Serve this apple topping right over the top of your warm pancakes. Awe, thank you so much for saying that!! Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Add the brown sugar and let it melt. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! 4. Glad you liked them! We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! Flip and cook an additional 1-2 minutes, or until cooked through. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Combine compote ingredients in a small pot and bring to a gentle … Make sure you are using BAKING POWDER not baking soda. Pour the butter, vanilla, and milk mixture into the well. Cook over med heat until apples are tender. Melt butter in med size saucepan. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. * Percent Daily Values are based on a 2000 calorie diet. Create a well in the center of the flour mixture. In a jug, whisk the egg, … Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Make sure you are using BAKING POWDER, not baking soda. Serve warm with butter and maple syrup, or whatever toppings you like! For more yummy recipes from Alicia, check out The Baker Upstairs. Total Time 35 minutes. I am glad they were a hit! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. Top with sautéed cinnamon apples and maple syrup. I blame the cinnamon! Flip and cook an additional 1-2 minutes, or until cooked through. While pancakes are cooking, make the apple compote. Too hot and the outside will burn before the centre is done. Then, stir in the syrup. Tip: try Spreading some texas butter on them for an added treat. COOK. BATTER. 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