Hidden behind his revered tasting menu restaurant Scratch|Bar, Sushi|Bar is Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. reserve-Free $25 Holiday Bonus. ZeSSIV 1,714,558 views 14:17 Amazing sushi without much fanfare from a stern host and his lovely wife. At the end of the meal your mind races as he asks you which piece you would like to try again. A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very best Hokkaido has to offer. Our restaurant capacity is 9 seats on sushi bar. Cooking of the rice was almost perfect, though you may still find few pieces of rice not fully cooked during your bite. Choose from a variety of menu items including maki rolls, bintochan-grilled meats and vegetables. - Opentable: not available. Traditional edomae sushi, best meal of my life. Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season. Please note, we reserve the right to refuse entry at our discretion. 鮨 さわ田 Sushi Sawada : Phone Number: 052-433-3771 (+81-52-433-3771) *Please note that inquiry by phone may only be available in Japanese. Just fill out the date and time and the amount of people in your party and we will work with you … Sushi Sawada Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Reservation … This small venue is omakase, there are only 6 chairs and no kids are...allowed. Please help me discover a way to get a reservation at Sawada. Tucked away in a gourmet neighborhood in central Fukuoka is a restaurant dedicated to the true art of Edomae sushi. Now i’m motivated and will try when I visit Tokyo in June. Five counter seats, traditional Japanese sunken seating spaces, and table seating too: each offers a relaxing setting to enjoy your meal, but the counter seats with a direct view of Chef Kago’s knifework and the energetic culinary magic taking place in the kitchen are highly recommended. About this sight. While it is common practice to use one's own name in restaurant branding, Kago chose to inherit the Sawada name to show his passion and demonstrate the depths of his gratitude to his former boss. Sold Out. You will also leave feeling very full. Especially for Japanese visitors from outside Hokkaido and overseas guests, the focus of the first visit is on showcasing the charms of Hokkaido through its many superb ingredients. It is a very serious shop because sushi is serious business. He trained for six years in several sushi restaurants before opening Sushi Sawada in 2004. Sushi Koshō Home Menus Reservations News Location Home Menus Reservations News Location Reservations cancelled more than 24 hours in advance will not be charged. Still, the price will climb to more than 35,000 each. The 2.5 hour meal could be compared to the greatest film you will ever watch, paired with some of the greatest tastes and textures you could ever hope for. Are you sure you want to delete this answer? I'll never forget this meal, it will go down as one of the best ever, thanks not only to the outstanding ingredients and preparation of the food, but the very epitome of Japanese hospitality and tradition that this couple treats their guests to. Domo, Chef Sawada!More, My first visit to Sawada. Sushi in Sawada, Chūō, is a famous dish recommended by Andy Hayler and 17 more food critics Sushi Yoshitake, Ginza: See 166 unbiased reviews of Sushi Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,661 restaurants in Ginza. Domo, Chef Sawada! His culinary dreams were fired by his favorite childhood television program “Food Heaven” (Ryori Tengoku). But as you pass through the draped noren, you leave all the ordinary behind to find an unimaginably extraordinary interior. Tourist Information Center Ginza Core. Sold Out. Are you sure you want to delete this question? The english is poor but it was compensated by the wonderful sushi. Saturday 11am – 9.30pm. They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs. Visit the homepage for the Tsunami location in Downtown New Orleans. The chef’s elegant taste, sense for detail and desire to set his guests at ease extends as far as the tableware at Hanakoji Sawada. Is this a place where you buy ingredients to cook your own food? Reservations are accepted up to 2 months in advance. As the Michelin title suggests, the cuisine here stands in a class of its own. What a pity...It would be great if we can take a picture so that we can better recall the memory.More, Sometimes you get to eat a meal that will remain with you for the rest of your life, and after walking out of Sawada that night I knew right then and there we had experienced something special. Michelin starred. Make a reservation for Sawada on OMAKASE. Find your Blue Ribbon Sushi Bar & Grill - NYC in New York, NY. Chef can hardly speak any English. He could only command some specific terms of the fish. So you'll have to use your imagination :) Please note that reserving our party room requires a non-refundable deposit of $15.00. The 2-hour omakase set menu course will cost you around 23,000 Yen (about 750 AED) plus tax. With only six revered comfortable counter seats and international acclaim, it’s a very difficult reservation to obtain. Reservations are required. Sushi Sawada (さわ田) is located in Ginza at 9-19 Ginza 5-chome, in the MC bldg, 3rd floor (address in Japanese:東京都 中央区 銀座 5-9-19 MCビル3F). A piece of sushi is composed of a rice base “shari” and a fish slice “tane”. Sushi Sawada is on the third floor of the MC building in the Ginza. Hanakoji Sawada, Sapporo: See 14 unbiased reviews of Hanakoji Sawada, rated 5 of 5 on Tripadvisor and ranked #312 of 11,878 restaurants in Sapporo. The sushi pieces he made were very firm, leaving no air inside. We will be open until Sunday, 12/27. His style is like a samurai. Sawada is a handmade-sushi restaurant located in Ginza. A credit card is required to hold all dinner reservations of 4 or more. Sawada is known for sourcing some of the best hon-maguro and uni in the world. Read reviews, view the menu and photos, and make reservations online for Sakana Sushi. Dinner reservations cancelled less than 24 hours in advance will be charged: $200 for $250 course reservation / $150 for $180 course reservation. Nearby Sights. The 2.5 hour meal could be compared to the greatest film you will ever watch, paired with some of the greatest tastes and textures you could ever hope for. An internal battle rage as you plead with yourself not to make the wrong choice as you'll never get this opportunity again! and is a pretty stern guy, but he seemed to appreciate our willingness to try it all. An ingredient that speaks perfectly of the season, hair crab from Funka Bay in southern Hokkaido is delicious in its simplicity of preparation. The delicate design within stunning Japanese bowls leaves guests transfixed on its beauty, and pieces such as these perfectly complement the chef’s exquisite cuisine. Many smaller sushi shops prefer to start the service for the counter once all the guests are seated for that reservation period. No wine; just green tea or sake. And another Hokkaido delicacy – uni sea urchin – wows with its luscious velvety texture atop grilled eggplant with white miso sauce. As for regulars, the approach is entirely different: the chef builds a personalized course, anticipating their desires and allowing them to be the star, never one to push his ideas on others. Mostly japanese people were there. Fortunately, Mrs. Sawada is a little less reserved and speaks a bit more English, and she warms up the place a lot too. Include any special requests for your reservation. Since it was in end of autumn, most of the fishes served were white and red fish. Are there any new sushi-ya's that have opened up recently that is regarded as good as Sawada and the rest, but the reservation is more feasible? Chef Sawada doesn't speak much English...and is a pretty stern guy, but he seemed to appreciate our willingness to try it all. Some Japanese media even claim that Sawada is the most difficult sushi place to get a seat which really tempted me to go there. No electricity is used for food preparation in the shop. It's only a 1 minute walk from exit A5 of Ginza Station, and about a 18-20 minute walk from the Shangri-La Tokyo. It sure is frustrating, but I'm trying to look at alternatives. Please provide the number of guests in your group, as well as the starting time for your dinner when booking your reservation. If there are any allergies or special accommodations to be considered, please notify us at the time of reservation. Sushi Sawada . Note: your question will be posted publicly on the Questions & Answers page. This small venue is omakase, there are only 6 chairs and no kids are... allowed. Only six people , only Mr Sawada and his sweet wife serving the best sushi me and my husband ever had. I find the reservation system in Japan to be difficult to navigate on a good day. 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