Pastry: In a large mixing bowl, sift flour and salt together. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings So I ended up making chocolate sauce and vanilla sauce to serve with the cake, and no one really cared for the chocolate sauce, but they all asked for the vanilla sauce recipe. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce Pour over the apple dumplings, and sprinkle with the cinnamon-sugar topping Bake for around 30-35 minutes, or until golden brown. Wash top and sides with egg wash. Bake 380 - 400 degree F oven for 15 to 20 minutes. apple dumplings with foamy sauce Roll out pie crust a ... Peel and core apples and place each on a ... up the foamy sauce by melting butter and adding ... in egg and vanilla . Apple Dumplings are so good! You should have about 1½ … I love to top a warm apple dumpling with a delicious scoop of cold vanilla ice cream. Bring the milk to a boil in a heavy 2-quart saucepan and then pour over the egg yolks and sugar mixture in a thin stream, using a whisk or electric mixer to stir constantly. Preheat oven to 350 degrees F. Butter a 7 x 11 inch baking pan. Remove from heat. Place in a 9 x 13 buttered pan. grated lemon rind 1/2 tsp. Seal the pastry over the tops of the apples. Print Rate. Sprinkle the apples with sugar and bake in a preheated 375 degree oven for 35 minutes. Think warm apples & cinnamon, wrapped in flaky crust & covered with Grandma's own easy to make vanilla sauce. Pour Mountain Dew around the edges of the pan. Copyright © 1995-2020 . *Makes: 6 servings Prepare your pan and oven. Serve plain, or top with a scoop of vanilla ice cream. Melt butter, then add sugar and barely stir. Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. Top it with vanilla ice cream for a family favorite treat. ), German Bienenstich Kuchen (Bee Sting Cake), Luxurious Brioche and White Chocolate Bread and Butter Pudding. Here we come! Baste dumplings with remaining half of the sauce and continue baking until golden brown. 6. You might also choose to have a bowl of ice water standing by to place the saucepan in if you heat it too much and want to stop the sauce from boiling. grated lemon rind 1/2 tsp. Pudding mix. Baked apples filled with cinnamon and pecans wrapped in flaky pie crust and drizzled with a rich cinnamon sauce. Preheat the oven to 400° Fahrenheit (200° Celsius). APPLE DUMPLING SAUCE : 1 pt. Grandma's Apple Dumplings with Vanilla Sauce. Grandma's Apple Dumplings with Vanilla Sauce. Return to heat. What Is In Apple Dumplings? Prep Time: 30 minutes. Boil 5 minutes. To serve: Scoop cherries from dish and place some in the bottoms of five individual serving dishes. Pour mixture over dumplings in pan. Move over memories of Woolworth! German apple dumplings known as Apfelklosse are delicious served warm with cinnamon, sugar and vanilla sauce. As the dumplings baked the sauce formed a sugary glaze over every dumpling. What you'll need to make dumplings: (my recipe yielded 3 dumplings) red delicious apples, peeled and cored water flour butter ground cinnamon white sugar brown sugar corn starch vanilla… Roll each apple slice … It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Using a pastry blender or two knives, cut in the shortening until the mixture is crumbly. Cuisine: American. Serve hot. Baste dumplings with remaining half of the sauce and continue baking until golden brown. Cut dough into six 6-inch squares. 5. Place apple dumplings on lightly greased sheet pans with folded corners up. This Vanilla Sauce for Woolworth\'s Apple Dumplings: recipe is so delicious and full of flavor. Pour apple juice, water, sugar, butter, nutmeg, and cinnamon in a saucepan. There are 2 parts to this recipe, the apple dumpling itself, and the caramel sauce. Wrap one biscuit around each apple half and place, seam side down, in pan. Fold the phyllo dough over and around the apple so it is completely wrapped and brush the outside with butter. Cook until boiling. milk 8 oz. Move over memories of Woolworth! For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Nutritional data has not been calculated yet. Topped with crunchy cinnamon sugar, this is a super easy recipe that delivers on taste! Pour the mixture around apple dumplings. Sweet, warm apple dumplings fill the house with a fall aroma. Remove from heat. Pour the sauce mixture over the apples in the baking dish. Fold the edges of the pie crust up and around the apple, pinching the edges closed as you go. DIRECTIONS: 1. Peel and core the apples, then cut each into 8 slices. In a small bowl, combine sugar, water, melted butter and vanilla. It’s simple–just butter, sugar and vanilla, mixed on the stove then poured over the crescent-wrapped apples. Ladle 1/2 cup of the dumpling sauce over each dumpling … Serve warm, topped with Hard Sauce. DIRECTIONS: 1. Grandma always made the best apple dumplings. In hubby's words, they were "Ahhhhmazing!" Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The result is a silky and creamy vanilla sauce that pours perfectly onto whatever dish you have lined up! Peel and core apples and cut into 8 slices each. Stir with wire whip until well blended. Spread butter over a 9 Press leaves on top of dumplings, put clove in center. The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. Apple Dumplings, you can’t ask for a better dessert on a crisp fall day!This melt-in-your-mouth recipe combines tender pastry with apples baked in a deliciously spiced, buttery sauce. To serve: Scoop cherries from dish and place some in the bottoms of five individual serving dishes. Flatten each piece of dough into a circle. Bake, brushing once with juices in pan 40 minutes or until pastry is browned and apples are tender when tested with a wooden pick. Pour the mixture back into pan and heat without boiling until it coats the back of a spoon. Remove dumplings to serving dishes. Remove from heat and stir in vanilla. To serve 3 people: 500 g apples 50 g flour 2 eggs Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with … Think warm apples & cinnamon, wrapped in flaky crust & covered with Grandma's own easy to make vanilla sauce. Combine next 5 ingredients and fill each apple … Beat the egg yolks, sugar, and vanilla sugar if you are using that (do not add vanilla extract until later) together until the yolks are thick and pale yellow and the sugar is dissolved, about 4 minutes. Preheat the oven to 400° Fahrenheit (200° Celsius). Make the Pastry Dough: In a large bowl, whisk together the flour and salt. Serve with a scoop of vanilla ice cream. Monsoon rain was closing in, I thought it would be a perfect day to bake! It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Place the pan in the ice water if it looks like it’s curdling and stir briskly until it smooths out. Remove the pan from the heat and stir in vanilla extract if you are using it. Preheat the oven to 350 degrees F. Grease an 8×8 baking dish. On the stove, bring the water, granulated sugar, vanilla and remaining butter to a boil. As an Amazon Associate I earn from qualifying purchases. Mix the sugar and cinnamon together. more recipes like apple dumplings with vanilla sauce, APPLE CREAM CHEESE CRISP WITH BROWN SUGAR TOPPING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! In a small bowl, combine sugar, water, melted butter and vanilla. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce Serve sauce warm over apple dumplings. What's the secret ingredient in these cakes? sugar 1/2 oz. For The Dumpling. ). APPLE DUMPLINGS WITH VANILLA SAUCE 8 medium apples 1 1/4 cups brown sugar 1/3 cup butter 1 tsp. This German dessert is a favourite with children and they can also help with the preparation. The rich, creamy vanilla sauce they swim in … It’s a thin egg custard and especially good if you make it with pure vanilla and eggs. Cuisine: American. Sift together flour, soda, salt, cinnamon, and nutmeg. Bake for 35 to 40 minutes, until golden. Add mixture of sugar, salt, cornstarch and egg. Jun 9, 2018 - This Vanilla Sauce for Woolworth\\'s Apple Dumplings: recipe is so delicious and full of flavor. On top of whichever sweet these are paired with, it makes a triple threat of deliciousness. The sauce. Pour mixture over dumplings in pan. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Germans generally use it instead of whipped cream, but sometimes they do a double topping hit and use both vanilla sauce and whipped cream. APPLE DUMPLINGS WITH VANILLA SAUCE 8 medium apples 1 1/4 cups brown sugar 1/3 cup butter 1 tsp. Made with refrigerated crescent dough, tart apples and a buttery brown sugar and cinnamon sauce. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Apple Dumplings – tart apples wrapped in a flaky biscuit, and smothered in a buttery vanilla sauce. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Lift apple dumpling and place on top of the cherries. Apple Dumplings are a seriously easy and delicious dessert to serve for any occasion. If you this recipe difficult to make, you might want to cook the egg yolk and milk mixture in a. How to Make Apple Dumplings. You should have about 1½ -2 cups left. Spoon the mixture into the centers of the apples, putting 2 cloves in each cavity. … Topped with crunchy cinnamon sugar, this is a super easy recipe that delivers on taste! Buy Eforcity Li-Ion Replacement Battery Apple dumplings with vanilla sauce Apple iPhone 3G at an everyday Li-Ion Replacement Battery Compatible With Apple iPhone 3G: Amazon. Pour mixture over dumplings in pan. Brush with yolk mixed with 1 tablespoon water. The secret to the vanilla sauce used over those famous apple dumplings. German Apfelklöße. Preparation. Wash top and sides with egg wash. Bake 380 - 400 degree F oven for 15 to 20 minutes. Roll each apple slice in a crescent roll. A delicious Fall dessert that stands on it owns, but a scoop of vanilla … salt 1 recipe plain pastry Vanilla sauce (recipe follows) Pare and core apples. Cook Time: 45 minutes. Apple strudel and dumplings are iconic German desserts, and in Germany, they often come with vanilla sauce on top. Add in half of flour mixture stir in until incorporated, add second half and still until just mixed. Combine next 5 ingredients and fill each apple … (One square for each apple) Core […] It's served warm or cold, depending on what you are putting it on. Put the apples upside down on the baking sheet. 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. Directions. Apple Dumplings, you can’t ask for a better dessert on a crisp fall day!This melt-in-your-mouth recipe combines tender pastry with apples baked in a deliciously spiced, buttery sauce. Alternately, you can make a sauce thickened with. Add grated apples. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce Ice Cream is a must. We are all about tasty treats, good eats, and fun food. Print Rate. For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat. Spread butter over a … https://www.quick-german-recipes.com/vanilla-sauce-recipe.html It not only adds flavor but it gives the cake a richer, creamier texture. Course: Dessert. Sep 7, 2015 - This Vanilla Sauce for Woolworth\\'s Apple Dumplings: recipe is so delicious and full of flavor. Apples- I love to use Granny Smith apples in my baking, the tart flavor of the Granny Smith goes great with the sweetness of the dessert.You can use any ole apple you like, but keep in mind that the apple breaks down as it bakes. "A group of us used to go there for lunch and the apple dumplings with vanilla sauce were our favorite desserts.