That is awesome that you were going to make vegan apple muffins for you son. Applesauce could likely be substituted, although I haven’t tested it. Comment Policy: Your feedback is really appreciated! Unfortunately, I was in a hurry and forgot my go-to baking trick for GF baking and they turned out gummy in the center… totally my fault. Made with whole grain flour and naturally sweetened with pure maple syrup, these moist and nutritious muffins are the perfect treat to bake on a chilly fall weekend! :) I try to post what I love, what I know readers want, or think they want, and try to find a balance of healthy, vegan, versus totally…not so much either of those things :) It’s all a balancing act and some weeks and months there’s a great mix; other times, not as much and it’s nice to post a few vegan recipes in a matter of a week and have people say they appreciate them! I am not vegan but I am lactose intolerant, so I’m excited to try this recipe because most apple muffins seem to be made with sour cream…. And for muffins too! To make the muffin batter, simply combine the wet and dry ingredients in separate bowls, then combine the two. ★☆ I noticed in the ingredients it says 1 cup plus all-purpose flour. If you try them please leave your feedback below and hit the stars to rate the recipe. Loaded with CHOCOLATE in every bite! Even some now vegan bakery items sometimes taste worse than the vegan alternative. I made the apple muffins. Your Welcome! I hate to say vegan, except for eggs/butter, but that’s what I am :) Most people don’t want to be showered with vegan recipes so my blog has ebbed and flowed through the years but it’s nice to post things like this. Add sugar, baking soda, salt, cinnamon and nutmeg. I have paid ridic amounts of money for some ‘high end’ specialty vegan baked item and in reality, the things I make that are vegan or even accidentally vegan https://www.averiecooks.com/2013/06/chewy-peanut-butter-and-chocolate-cereal-bars.html things like that – that I will take ANY DAY over some highbrow, dry, overpriced thing in a bakery. You’re on a roll with these muffins! I just love these muffins Averie! Great texture and still can’t get over how well it rose. https://www.averiecooks.com/2013/04/soft-and-fluffy-sandwich-bread.html, Hey Averie – Not sure if you remember me (we were supposed to go to Joy’s workshop together), but I randomly stumbled across this recipe googling for a vegan apple muffin recipe for my son and I to make this afternoon, and I realized it was you! All you do is: Preheat your oven and coat your muffin tray (or add paper liners) to prep Next, in a large bowl, you’ll add corn starch and water, stir it up, then add applesauce, sugar, coconut oil (or butter), and vanilla ★☆ Prep Time 10 minutes. Apples can really vary in their moisture content and sometimes they leak quite a bit of moisture into the batter right away, and I would say you just had some juicy apples and that yes, next time if you feel like the batter is on the thin side, just add more flour or dry ingredients and you should be all set! I haven’t tried making any substitutions but you could probably use brown sugar noting that it’s moister than white sugar so you may need to adjust the baking time and/or dry ingredient ratios. Nice cinnamon chunks in the bread. But they are so delicious! But I will admit it, these ones are even easier to make, as I don’t have to worry about finding the perfect avocados! This recipe is amazing! Thanks again! The muffins get their sweetness naturally from the applesauce and diced apples, as well as the maple syrup. The flavor is excellent! Bake for about 17 to 18 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. Comment document.getElementById("comment").setAttribute( "id", "aec967017253cee9485e08a61dc0957e" );document.getElementById("c7d9500ff2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I hate to say “vegan, except for eggs/butter”, but that’s what I am :) Most people don’t want to be showered with vegan recipes so my blog has ebbed and flowed through the years but it’s nice to post things like this. 5.3g; Saturates. September 16, 2018. Also I didn’t have almond milk so I used rice milk instead.I put the leftover apple slices on top of the muffins and sprinkled them with brown sugar to get something like a caramelized taste + look and it worked out very well!After ~20mins in the oven I took them out and they were soft with a slightly crunchy top (due to the sugar + apple slices) which I really like!Great and easy recipe for cinnamon-lovers, not too unhealthy like cupcakes e.g. Sometimes there’s nothing better than the classic apple cinnamon flavor combination, especially as the weather is getting crisper and cooler every day. Fluffy Vegan Coconut Oil Banana Muffins — These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. These are AMAZING! Total Time 35 mins. 10%. :). Prepare muffin tin with liners or lightly grease them. Super soft and delicious! Easy to make and perfect for a snack, light dessert, or sweet breakfast. These muffins are surprisingly simple to throw together, ridiculously moist, full of fall flavor and 100% vegan. These vegan recipes are so easy to cut in half and bake in my toaster oven. They all look and sound delicious! Thanks, Donalyn, and yes I love baking with it and use it whenever possible lately rather than canola. Their juices release, and it helps the muffins stay soft and moist. Make ahead of time and freeze for quick breakfasts on the go! Such cuddly little muffins! These vegan apple muffins are easy, delicious, and filling. Prep Time 15 mins. I’ll take the heavy hitter anytime…all of them please. When making the batter, you may need to add extra flour if the batter looks a little runny. And that you had muffins for dinner. I didn’t have a banana so I used flaxseed meal and a few tablespoons of chia seeds. IMO, many muffin recipes I see these days are really cupcakes, going by the name if muffins. I also baked the batter in a loaf pan for 50 minutes instead of a muffin tin (laziness on my part, I suppose). Fold in 1 1/2 cups apples and any loose flour in bottom of bowl. Bananas, pumpkin, and avocado are workhorses in vegan baking for the moisture, richness, and softness they help create. There are so many times where I halve recipes, and it gets tricky when there’s partial eggs, and things like 1/3 cup or 3/4 cup when you’re trying to quarter them, like you did. Thanks for pinning and LMK what you think of them after you make them! Energy. I don’t have a banana! Why do you use apple cider vinegar in these muffins? Especially when they look *this good! I think I can almost smell them! Keep them covered at room temperature and enjoy within a few days. Your email address will not be published. Batter is quite thick and if yours is seemingly too thick, add a tiny additional splash milk to thin it. Mix everything together. Glad that you were able to make bread from the recipe as well! Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg. I used a mix of pumpkin and sweet potato, really lovely And AppleFest is here in 2 weeks. I made them when a friend who is vegan was visiting. US Customary Metric . Oh wow. It curdles better and it’s also thicker which means your batter is thicker, which means your apple pieces are more evenly dispersed. I need to pin this to that one! ★☆ Bake for 25-30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. ;). I’m new to your website but I’m really loving your recipes! I’ve been using coconut oil a lot lately – it imparts such a lovely flavor to everything. YUM! Made these for work and then for a camping weekend, everyone loved them, tons of compliments. Twitter; Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Most muffin recipes I see, vegan or otherwise, look horribly dry to me. I didn’t know you tried my other muffins – thanks for LMK! With a crunchy crumble topping, Vegan apple muffins that are easy to make and low in saturated fat too with a crunchy crumble topping . & Vegan Baked Brie in Puff Pastry (Vegan… February 10, 2019. I’m all for your muffin kick – these look and sound amazing! Thanks for trying them, Debbie, and yes, if your milk is very cold and your coconut oil is freshly warmed, the cold milk can cause it to solidify but I find that vigorous whisking smooths it out and if you have a few pebble chunks, not a biggie. So glad you love them and they’re going in your favorites box! Good call on shopping in your own pantry :). Would it make the muffin taste too, er, coco-nutty? Other great baking apples include Granny Smith, Pink Lady, Crispin, and Jonagold. https://www.averiecooks.com/faq, They turned out amazing!!! Is it a typo? Going to make some more very soon. Perfect little autumn muffins. I’ve used a bit of applesauce, but there isn’t strictly a need for an egg replacement. Yes, any milk (non-dairy or cow’s milk) will work in this recipe. Good job tweaking on the fly. Ah well. Your photography is excellent here showing off those pretty apple chunks! but I also ate the rest of the apple (I’d used about half) and half a green pepper while these were baking.) And thanks for pinning! I forgot to rate the recipe so commenting again with 5 stars! And so glad you tried them & told me you were able to really reduce the batch size. I added more flour and some oats to get the consistency I wanted and they were delicious. :0). https://www.rhiansrecipes.com/gluten-free-vegan-apple-muffins Gluten-Free Apple Oatmeal Muffins. We had a bag of apples to use and I’m so glad I came across this recipe. https://www.egglesscooking.com/vegan-apple-oatmeal-muffins-recipe I’d trade you one of these for your cookies :). Learn about The Spruce Eats' Editorial Process. And you know i am not a coconut fan, but I haven’t bought (or missed) butter in a couple months now. Your feedback is really appreciated! I adore fresh apple treats and chunky muffins. Keep the vegan muffins coming! My oil did solidify when I added the cold milk. Thanks so much for this delicious recipe. I agree with you, Gina! Ingredients. Cuisine American. Preheat the oven to 350°F (180°C). That STILL would put a big smile on my face! The texture is just….hard to describe. :). How to make vegan apple muffins Making these muffins is so straightforward. You can, of course, also eat these apple pie muffins for dessert if you like! 186 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Vegan. Does the world need another apple muffin recipe? I have shared via Google+, tweeted, Stumbled, Pinned. They turned out super moist and delicious. Ingredients. 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