Separate two egg yolks and put it in a mixing bowl, add condensed milk, sugar, and whisk until it becomes a thick cream. The most famous joint to get your hands on one of these is The Luu Gia Café at 08 Hoa Cuc, in the Phu Nhuan district of Ho Chi Minh. Other cafes include: For hot egg coffee, at first, put your cup of filter coffee into the microwave to heat it. You are, after all, going to … A beautiful foam from the beaten egg yolks blend with the delicious aroma of Vietnamese filter coffee is what makes this drink unique and super tasty. To be honest, I don’t even know why I thought the concept of egg coffee was so absurd, considering all the weird food I’ve seen and tried in Asia. Many people might think it will have a strong eggy smell and hard to digest. The story behind this coffee is also interesting as its name. Giang Cafe in Hanoi claims to be the home of the original Egg Coffee, which was dreamed up during a period when dairy was scarce in Vietnam. The only addition to this cuppa is a whisked-up egg yolk. The egg coffee was born in the kitchens of the Giang Café, a nowadays highly popular café on the Nguyen Huu street in Old Quarter in the coffee-crazy capital city, Hanoi. Please do not worry as there are also some famous coffee shops for this specialty coffee drink. What is Vietnamese Egg Coffee? – The Note Coffee (183 Bui Vien) Your coffee will arrive at your table with a burner to keep it hot as you drink. Vietnamese Egg Coffee or Cà Phê Trứng. For this Paleo-friendly version, I substitute with some coconut cream and coconut sugar and the results are quite tasty. The sweet, fatty taste of chicken eggs will dispel the most “unpleasant” part of the coffee, leaving only a sweet and appealing aroma. Although Vietnamese egg coffee is well-known around the world, it hard to find a coffee shop that carries this drink outside of Viet Nam. Here is the list. This is how you will find your drink in Da Lat and it is definitely worth a try. How Do You Drink Vietnamese Egg Coffee? Stir the coffee so that the condensed milk is evenly distributed. Because of this scarcity, Vietnamese people came up with the idea of using egg yolk to replace milk. Ideally, use a mixer. Other Items 2 Vietnamese coffee filters. If you have a chance to visit Viet Nam, you must try it out if you do not want to regret it later. So yes, egg coffee IS a thing and here’s an all-you-need-to-know article about egg coffee and all that it entails. Step 1: Brew a small cup of Vietnamese Phin coffee as mentioned above (but without the condensed milk and ice) Step 2: Crack an egg and discard the whites. Initially, I assumed it was all an elaborate trick done by my friend who loves to take advantage of my gullibility from time to time, so I turned to Google, thinking I’d be able to laugh in his face for his failed attempt at making a fool out of me. At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). The first is to beat the egg yolks well before starting to add the condensed milk. To make your egg coffee more fragrant, you can add to it a dash of rum or vanilla syrup. For the full experience, you will need to brew some dark and delicious Vietnamese coffee. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of "egg cream"⁠ ⁠— egg yolks which are heated and beaten, or whisked. In contrast to Scandinavian egg coffee, Vietnamese egg coffee is neither mild nor smooth. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. That’s why Sahra Nguyen, our founder, came up with a delicious alternative to make Vietnamese coffee without condensed milk. Later it became a popular coffee drink not only in Viet Nam but around the world. Directions. CTRL + SPACE for auto-complete. The first is to beat the egg yolks well before starting to add the condensed milk. ​Most people like their eggs sunny side up placed neatly beside strips of well-done bacon. Later it became a popular coffee drink not only in Viet Nam but around the world. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. You might not be able to imagine how your coffee tastes like when you mix it with raw egg. 2 Tbsp robust coffee beans or 3 Tbsp ground coffee 1 cup boiling water 2 large pasteurized eggs at room temperature 1 packet vanilla sugar (.28 oz) or 2 tsp sugar + 1/2 tsp vanilla extract 2 Tbsp sweetened condensed milk. Then repeat the whole process again for your second cup. I’m not calling you a baby bird, but that’s something right? If you want to drink it a little bit sweeter, you can also mix some condensed milk with filter coffee before pouring the egg mixture into it. Whilst I had written down ‘TRY THE VIETNAMESE EGG COFFEE’ on the list of ‘must do’ whilst in Vietnam, neither me or Andrzej actually liked the idea of having egg with coffee and I must admit that I was a little bit scared to give this one a go! The egg yolk is whisked up and put into the coffee, followed by the rest of the ingredients, and the drink is kept in hot water to maintain its temperature. The only way I can really describe it is that it tasted like a foamy tiramisu crème brulee. The great trick of the egg coffee recipe is to minimize the egg taste and here are two secrets. Vietnamese Coffee Stall at Ben Thanh Market, also selling the filters Vietnamese Coffee without a Vietnamese Coffee Filter. It backfired. Therefore with this recipe, you can completely prepare for yourself and your family the delicious, nutritious egg coffee without having to go far. 1. It was established in 1946 and has been passed through two generations. Vietnamese egg coffee is a real treat. Now, this is not a coffee to drink as you’re running out to work (as if anyone has time to whisk egg yolks into condensed milk on a work day morning) or even with a leisurely Saturday morning croissant. Whisk vigorously until you end up with a fluffy mixture. If the mixture cools down, it will begin to smell unpleasant. Follow us at the Christina’s Blog. Step 3 – Create a the Vietnamese Egg Coffee. Note: Of course you can experiment with the recipe. All of these elements work together to create this Vietnamese egg coffee treat. Now I like my eggs in my coffee. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Though Vietnamese coffee is traditionally made with sweet, condensed milk, we here at Nguyen Coffee Supply recognize that not everyone wants or is able to consume animal products — especially dairy. What never ceases to amaze me about Vietnamese coffee culture is that unlike in the west, where coffee is had in the morning to wake up a slow brain, or later in the day with the purpose of wanting to continue being awake, coffee to the locals is not solely a morning thing. Once the phin is finished dripping, or the cup is filled enough for you, simply take it off of the cup. Besides the famous Giang, you can try these other egg coffee cafes in Hanoi: So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Step 1: Brew a small cup of Vietnamese Phin coffee as mentioned above (but without the condensed milk and ice), Step 2: Crack an egg and discard the whites. Step 4: Pour your brewed coffee into a nice glass and then line it up with the frothy egg on the top. – Cafe Trung (1006 Truong Sa Street, Quan 3, HCMC). This is a coffee to serve after an evening meal or to savour indulgently, mid-afternoon, whilst reading the paper or a favourite book. Not that I tried . The habit of using condensed milk came about during the French War as there was a shortage of fresh milk during this time. I had to drink a second cup. The resulting coffee is not only light but sweet and rather thick too. Ca phe sua da mentioned earlier is what you are most likely to come across everywhere. Therefore, you need to be very meticulous and pay attention to each stage of preparing this drink. Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. What is Vietnamese Egg Coffee? Here’s a fun fact: Vietnam is actually the 2nd largest exporter of coffee in the world. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. What is Vietnamese Egg Coffee? You can read more here. The owner has inherited this secret recipe which he smiles and says is a concoction of cheese, butter, chicken egg yolk, condensed milk and Vietnamese coffee powder. That used to sum me up before I moved to Vietnam. Download this Premium Photo about Traditional vietnamese egg coffee made of raw egg yolk and condensed milk, and discover more than 7 Million Professional Stock Photos on Freepik How to Brew The Perfect Cup of Vietnamese Coffee, Bach Ma National Park: Journey to the Hidden Charm of Central Vietnam, Da Nang Neighborhood Guide: Where to Live as an Expat, Paradise For Sweet Tooths: Best Bakeries and Dessert Cafes in Saigon. The concept of taking it “to go” is not very common. Why don’t you give it a go and let me know what you think in the comments? If you use an electric hand mixer, it can be quickly done in 2-3 minutes. Can You Freeze Coffee Creamer? During the 1950s, due to the trade embargo, it was very hard to buy milk in Viet Nam. Some people like to sip on hot Vietnamese coffee directly from the cup it was brewed it, without stirring. Egg coffee can be served hot or iced depending on the taste of each person, but for the authentic taste of Hanoi egg coffee, you should enjoy a hot cup of egg coffee. I didn’t even know that egg coffee was a thing until I came to Vietnam. Ideally, use a mixer. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. An interesting note: This habit of using condensed milk came about during the French War as there was a shortage of fresh milk during this time. In Ho Chi Minh, cafes started serving Ca Phe Trung only since a couple of years ago – from about 2014. Coffee and egg mix should have a ratio of 1:1 to achieve the best level. He didn’t mean to make it a thing, but apparently one day instead of using milk which was scarce at the time, Mr. Giang had whisked in an egg yolk as a substitute and the rest is history. https://honestcooking.com/iced-vietnamese-coffee-with-coconut-milk ! Full disclosure: I don’t really like eggs. Top 3 Best Teas for Acid Reflux That You Must Try, What is Pu Erh Tea? The main ingredients are just Vietnamese Robusta coffee filtered in Vietnamese “Phin”, sweet condensed milk, and egg yolk. Whisk to a consistency of thick foamy cream. Egg coffee is popular not just in Vietnam but also in other countries such as Sri Lanka and Cuba. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Giang Cafe in Hanoi is famous for its egg coffee, which includes egg yolk, Vietnamese coffee powder, sweetened condensed milk, butter and cheese. I am a big fan of Trung Nguyen, which you can pick up on Amazon here. Vietnamese egg coffee, “ca phe trung“, is only slightly different when it comes to the ingredients and preparation. Eggs are an incredible source of micronutrients – they contain everything necessary to build a baby bird from scratch. No instant coffee though. It is prepared with egg yolks, coffee and condensed milk. Add the black coffee into a aesthetically pleasing glass and pour over the egg cream topping. Can You Add Honey to Green Tea? Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Vietnamese egg coffee is a curious-sounding drink made by whipping egg yolks, sugar and condensed milk and is served on top of black coffee. To this, ice is added. However, in the case of Vietnamese Egg Coffee, it is a perfect combination. It is also worth mentioning that the egg coffee here is way better than any others I’ve come across since, but this is because of a secret recipe used that is not told to anyone, no matter how much money you try to bribe them with. Other Items 2 Vietnamese coffee filters. You may use a blender if you wish. First, rinse the filter with boiling water, then add 20g of coffee to the filter and press down on the lid. Since then the Vietnamese have completely made it their own. The nature of the egg is very eggy. Read more of our coffee-related articles: The Best Eco-Friendly Coffee Tours in Da Lat. The great trick of the egg coffee recipe is to minimize the egg taste and here are two secrets. Coffee is not just a drink here – it’s a way of life. Whisk to a consistency of thick foamy cream. The … It was a masterpiece – absolutely delicious, and only later did I find out that it was here in 1946 that the first egg coffee of Vietnam originated, created by the founder of the café, Nguyen Giang. Yes, butter and cheese. Giang Cafe in Hanoi is famous for its egg coffee, which includes egg yolk, Vietnamese coffee powder, sweetened condensed milk, butter and cheese. Perhaps a little bit of cinnamon, vanilla, turmeric, rum (yes, I went there) or even cheese. You have entered an incorrect email address! Are you drooling yet? Whisk … 2 Tbsp robust coffee beans or 3 Tbsp ground coffee 1 cup boiling water 2 large pasteurized eggs at room temperature 1 packet vanilla sugar (.28 oz) or 2 tsp sugar + 1/2 tsp vanilla extract 2 Tbsp sweetened condensed milk. How Strong Is Vietnamese Coffee? For more information on the mechanism, you can click-through to here. Where is the best place to enjoy this coffee in Viet Nam? That’s kinda gross, huh? The two mix and slowly trickle down, drop by drop through the filter, and into a glass that is lined with condensed milk. Sharing a recipe for Vietnamese Egg Coffee, a hot beverage consisting of robust coffee topped with sweet and creamy whipped egg yolks. That sounds kinda gross. You just mix the egg directly into the brew with a little bit of milk and then whisk it. Vietnamese egg coffee is traditionally made with sweetened condensed milk. In Norway and Sweden in particular, people add eggs to their coffee to change the taste and the look of the coffee. Write CSS OR LESS and hit save. The cream is ready when it reaches a firm and aerated consistency. Whatever you have, just make your coffee strong, and gently pour it over the condensed milk. Enjoyed this article and would like to read more about what to see, do, and eat in Vietnam? This will help cook the egg topping. With that idea, Vietnamese egg coffee is invented. My first try was at a café in Hanoi, of which I do not remember the name and even though initially there was a bit of an ick factor, I soon got over it. Eggs also have beneficial effects on one’s cardiovascular health, metabolic health, and one’s memory and cognitive functions. Or not. The only way I can really describe it is that it tasted like a foamy tiramisu crème brulee. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s … Sharing a recipe for Vietnamese Egg Coffee, a hot beverage consisting of robust coffee topped with sweet and creamy whipped egg yolks. Place your serving glass(es) in a bowl of hot water. Remove the phin and stir your coffee. A Complete Guide to Coffee Farming. A beautiful foam from the beaten egg yolks blend … Drink your Vietnamese egg coffee … Just make your strong black coffee the way you usually would. The key is, however, to use the egg yolks to complement your brew without adding the actual egg flavor to the coffee. Beating the egg yolks and condensed milk together creates a rich, thick and creamy texture – no fresh milk required! There’s another way to make egg coffee. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. For the full experience, you will need to brew some dark and delicious Vietnamese coffee. I will leave the full address below for your reference. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. To the Vietnamese, having a coffee is also a “sit down” experience they share with family, friends or coworkers. Also grab a Vietnamese coffee … Dark roast coffee, water, sweetened condensed milk: Cookbook: Cà phê đá Media: Cà phê đá; Cà phê sữa đá ready to be stirred, poured over ice, and enjoyed. It sounds weird but it’s seriously delicious. Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. Vietnamese Coffee is a very strong coffee that is served with condensed milk. While there are a seemingly endless number of recipe variations, Vietnamese Egg Coffee is essentially coffee (espresso) with sugar, condensed milk & egg yolks mixed together.Depending on who’s serving you this creamy drink, you might even find cheese & a few other secret ingredients blended in. The fat and sweetness from the egg and sweetened condensed coconut milk take the edge off of any bitterness. So how ‘bout it? Step 3 – Create a the Vietnamese Egg Coffee. Over here you will find your egg coffee served Hanoi-style. This is easier said than done. Vietnamese egg coffee is meant to be strong but balanced. Here is how to make this coffee recipe with and without using the Vietnamese filter. 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