I use the wood one for cutting up meats like chicken or beef. This review page of the cutting board will suggest you top 5 branded large walnut cutting boards. Wood vs Plastic Cutting Boards. We want maximum utility and durability out of the purchased product. Made from an eco-friendly paper composite material called Richlite, the All-In-One board is lightweight, completely dishwasher-safe, and features handy non-slip feet. This means that a wooden cutting board is more sanitary in the long run. Sanitize the cutting board (you should use different sanitizers for wood cutting boards than for plastic ones). When it comes to wood and plastic cutting boards, each has its unique benefits. As I've written in my review of plastic cutting boards, many of the assumptions about plastic being a more sanitary material than wood for cutting boards have been undermined by research. Testing Wood vs Plastic Cutting Boards. Plastic is non-porous, while wood has all those little holes for bacteria to wiggle their way into, just waiting for the opportunity to latch onto your food and make you (or your customers!) Wood cutting board. So how well does it compare to traditional cutting boards made of wood or plastic? We recommend … Wood cutting boards. Available in a variety of colors and made from eco-friendly paper composite, the Epicurean cutting board is not only attractive to look at and gentle on blades, but it’s also more versatile than wood and plastic. Like so many well-intentioned government agencies, they were wrong. A silicone cutting board’s main advantages include ability to be bent, easy maintenance, nonslip feature, convenient storage, and ease of sanitation, by putting it in the microwave for example. Your approach to cleaning each of them will differ a bit, but the key step in cleaning any cutting board is to let it dry completely after washing and sanitizing! What’s more, a heavy softwood board is kind to knives, and will keep them sharper longer. Wood. (plastic or glass) cutting boards were about twice as likely as average to contract salmonellosis (O.R. Contents. Expert Tip. We’re all well aware that wooden cutting boards triumphant over glass or plastic boards any day. There have been several studies done with wood boards versus plastic that involve bacteria, testing for the level of sanitation, and the effect they have on knife sharpness. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. BestReviews. Yes, plastic is less porous than wood, and yes, it can be sanitized more easily—at least initially. Cherry is a good pick in many circumstances. I have both a plastic, and wood cutting board. There are many types of end grain cutting board in the market. It's quit difficult to buy the best cutting board. A wood cutting board could be made of a number of natural materials, including maple, walnut, cherry, and teak wood. EDGE GRAIN VS END GRAIN WOOD CUTTING BOARDS. Ditch Your Wood and Plastic Cutting Boards for a Rubber One. Wood vs. As tempting as it may be, you should avoid placing a wood cutting board in the dishwasher. Many professional kitchens utilize plastic cutting boards because of how many uses they have and how easily they can be cleaned. Both wooden and plastic pizza cutting boards can be of any size. February 4, 2015 at 3:04 PM I’m a fan of the separate color-coded chopping boards that are available. on Pexels. This means that the top of the board shows long wood fibers. The choice of a wood cutting board is usually down to the users’ preferences, but there are still several aspects that need to be taken into consideration. The runner-up in cutting board material is plastic. The edges of the board should be broad enough to let you carry it conveniently and prevent the slipping of pieces during cutting. A better compromise between hardwood and plastic, though, is bamboo. The wood cutting board is more advantageous compared to the plastic one. It is often assumed that plastic cutting boards are better for combating bacteria than wood cutting boards, and on its surface (no pun intended) it’s fairly reasonable to see why. The sharpness of the knife determines how long the plastic board would last. This is why we recommend a cutting board made out of high-density polypropylene (HDPE) vs standard. When testing sanitation they tested three different species of bacteria: E. Coli, Listeria, and Salmonella. Reddit; Yummly; When I worked catering, we were required by the health department to use plastic cutting boards because “they were more sanitary”. Having a “self-healing” property, wooden cutting boards are harder to cut into as you chop your food. Bamboo and composite materials fall under the wood umbrella, too. The plastic one has raised edges, and becomes narrow at the end for easy pouring of veggies into a bowl. Woods possess natural antiseptic properties. It is adequately hard to provide a suitable surface for cutting. What type of wood makes the best cutting board. The traditional cutting board is known to last longer than plastic cutting boards with proper maintenance. Tweeter facebook Reddit. You should choose the one that’s slightly bigger than the diameter of the pizza you bake. If you want an alternative to plastic or wood cutting boards, we recommend the Epicurean Kitchen Series Cutting Board. Plastic: The Great Cutting Board Debate. As mentioned before, plastic cutting boards can be found pretty much everywhere, and they can be any size, color, and shape while also being easy on the wallet. Plastic Plastic cutting boards are easy to use in the kitchen, as they’re lightweight and come in a variety of colors. 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