Easy Zucchini Pasta. Raw Pesto: To make the zucchini pesto fully raw, simply skip steaming it. Heat the remaining 1 Tbsp. Add the squash strands and cook, stirring, until warmed and slightly tender, about 3 minutes. I hope you are applauding with excitement and not rolling your eyes. Squeeze dry in a clean kitchen towel. https://www.slenderkitchen.com/recipe/creamy-pesto-pasta-with-zucchini Notes ‘Noodle’ variations: Change it up by sprializing zucchini, yellow summer squash, butternut squash, beets, carrots, cucumber or sweet potato. Pesto – 3/4 cup store bought or any homemade pesto (hint: kale pesto). Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. https://www.foodnetwork.com/recipes/zucchini-with-walnut-pesto-5523408 But do note that steaming zucchini softens it which helps it process easier. In a medium bowl, whisk eggs until lightly beaten. www.oprah.com/omagazine/zucchini-spaghetti-with-pesto-recipe Add 2 tablespoons water during last 2 minutes of cooking, scraping pan to … I have another zucchini recipe for you today! https://www.thecandidadiet.com/recipe/savory-zucchini-and-pesto-bread This recipe is perfect for using up leftover pesto (hint: Costco size jar). https://cookieandkate.com/zucchini-noodles-with-pesto-recipe Shred zucchini using the wide holes of a box grater. I think you will love this zucchini recipe, Zucchini Noodles with Pesto. Preparation. Serving size: 1 donut Add zucchini and toss well to combine. Bake at 400°F until set, about 12 minutes. Using tongs, arrange zucchini mixture in prepared pan; drizzle any remaining egg mixture over top. I know I have been on a zucchini kick lately, Grilled Zucchini Nachos and Zucchini Coconut Chocolate Chip Cookies, but tis the season for zucchini! Whisk in Parmesan, pesto, salt, and pepper. 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