Best Dishes and Kind Regards, Kathy. Starts on the stovetop and then into the oven, so be sure to use an oven-safe skillet. The simplest of fried cabbage recipes is nothing but bacon, cabbage, salt and pepper. You can either slurp it up or sop it up with a piece of cornbread. Thanks for sharing that sweet story with us, Dianne. Chicken Bacon Cabbage Skillet is a paleo and low carb dish that has amazing flavor and is made in one skillet. When I was growing up, mom made cabbage quite often. It’ll cook to mush pretty quickly. If you try out this recipe, I’d love to see! The core has always been my favorite part! garlic powder, bacon grease, pepper, small onion, salt, chicken broth and 2 more Fried Cabbage, Garlic and Herbs Best Recipes Australia olive oil, fresh mint, fresh parsley, garlic cloves, malt vinegar and 2 more It’s a super savory, smoky side dish that pairs well with just about any menu. My Mother was born (1909) and raised in New Hampshire – nearly as Yankee as you can get,and she cooked this all the time when I was growing up! Or does it matter? Hope you’ll enjoy! An unusual “dessert,” to have right before supper! There are slight variations. It’s not listed in the ingredients. I think they are the best. DELICIOUS.will try the broth next time I make it. Add the onion to the pan. With each day the cabbage will become soggier, so I do recommend cooking it sooner than later. It’s just a matter of tasting a bite or two every little bit and cooking it until you get it where you like it. Thank you for sharing! Cook until translucent - about 5 minutes. So sorry for that error. In a large skillet over medium heat, cook the bacon until crisp. My picky eater, who doesn’t like cabbage/coleslaw, loved it! Add the cabbage and cook, stirring occasionally, for about 10 minutes. I have such fond memories about that cabbage core! 🙂. What a precious sentiment! I never thought about adding chicken broth to the recipe, but after trying this it does make it very tasty. Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes). We had coal heaters and outdoor bathrooms. Stacey Little's Southern Food & Recipe Blog. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet. I would search for more recipes. It’s the best part. Cook bacon in a skillet until the fat has rendered and the bacon is crispy. I think they both ad a great deal of flavor! Southern Fried Cabbage Serve 4 (or 2 hungry bikers) 5-6 strips of bacon 1 head cabbage, sliced ¼ cup chicken broth ½ tsp salt ¼ tsp pepper In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cabbage in the skillet over medium heat and cook until it begins to wilt a bit Crumble the bacon and add to the pan Add in … Cook until translucent - about 5 minutes. It makes my mouth water just thinking about it. You can save any excess bacon grease for another use. Add cabbage, chicken broth, … The recipe no special prep, either. There’s a reason those old fashioned recipes are still around – they’re delicious! Thank you so much! May 25, 2020 - Explore Mary's board "Bacon fried cabbage" on Pinterest. This recipe from Michigan and Colorado! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Hi Stacey, Great posts! Save the crispy bacon for serving and save a bit of the rendered fat to cook the cabbage in. Yes, what if we were all so lucky!?! Drop ... with sliced Chinese sausage. Be sure to use #CollegeInnBroth in social media. Add chicken, shrimp, pork, ham; set... soy sauce, chicken broth and simmer for 6 minutes.... previously set aside fried garlic, onion, pork, shrimp and... Chinese sausages on top. Fried cabbage and bacon is best when served fresh, but you can indeed refrigerate your leftovers. Made this tonight it was very good will make this again..definitely a keeper. This is a sponsored conversation written by me on behalf of College Inn®. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. I prefer using my Dutch oven for a dish like this because of its size, and that it has a lid. It will bring you to a search bar. Tastes Amazing! I like to go pretty deep into the cabbage core, but leave the big, gnarly bottom middle mess for compost. All opinions are mine. I don’t blame you one bit for adding that garlic! I just love cabbage any way, but this is probably one of my favorite ways to make it. From fried okra and bacon collard greens, to black-eyed peas with pork and of course, cabbage, the cooks of the South have cracked the vegetable code. Your email address will not be published. If it’s like the jowl bacon I’ve seen before, it should work just fine. Hope you’ll enjoy it! I haven’t used chicken broth. I’m. Remove lid from pot and cook uncovered for about 15 minutes. Southern Cabbage is one of my very favorite foods ever so I enjoy making it even outside of the holiday season. Made this tonight and it was a huge hit! Boil until chicken well tender. It gives it another level of flavor. Definitely a keeper, glad I found this recipe! Topped it with sauerkraut as well, and it was incredibly tasty. Add mustard, chicken stock, salt and pepper, stirring to incorporate. The site would be great though if we had less pop ups and advertising. If you like the cabbage with a little more texture, you’ll want to cook it for less time. Bring the butter and chicken broth to a boil in a large skillet. Cook, stirring occasionally for 25 minutes, or until the chicken broth evaporates. The only difference in his recipe and yours is the chicken broth. Cover pot and simmer for about 10 minutes, opening it to stir once or twice. Hope you’ll enjoy it! Cabbage is cooked until tender in chicken broth flavored with onion and bacon. This dish is popular in the South. Remove bacon from pot and set aside. Thanks so much, Stacey! Your email address will not be published. Add the cabbage and cook, stirring occasionally, for about 10 minutes. 😉, Stacy, I see where your recipe says to remove the bacon, but it never says to put it back in. Blend egg and 2 tablespoons ... set aside. That’s great to hear! It’s pretty easy to do, though. Next, add the cabbage, chicken broth, garlic powder, salt, and pepper to skillet and bring it to a boil. There are a few things to keep in mind when making Southern bacon fried cabbage. It’s a totally symbiotic relationship. I just use a little water and let it cook till there is still some crunch. You add it back right at the end, otherwise it can get a little soggy. I just found your blog recently and subscribed right away when I saw your great recipes! Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 … Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Whichever way you go with that bacon, the recipe sounds yummy! Cook bacon in a large pot or Dutch oven until crispy. Your email address will not be published. Boil all until rendered down into thick gravy like consistency. Cooked it probably a little longer than the recipe called for but we like the browned parts of the onion and cabbage. So glad you found the site useful today, Kelly! Set aside two chicken halves to cool. There’s no better way to cook cabbage than to simmer it in chicken broth with onion and bacon. I love this recipe!! Your email address will not be published. Going to try this recipe. Supercook found 634 chicken broth and cabbage recipes. What is fried cabbage? Allow your cabbage to cool slightly and then place in a container that is airtight. Thanks for the recipe. The Cabbage was great. I’m not really familiar with it, but I run a no-waste kitchen and need to find SOME way to serve it. See more ideas about recipes, cooking recipes, food. Required fields are marked *. Cook until translucent – about 5 minutes. 1/3 cup chicken broth; salt; pepper; Instructions. I suppose there are worse things to eat half of. Once the onions are softened, add in the mushrooms and season with salt and pepper. It tastes so goody’all, I eat the cabbage first and then drink every bit of the broth. (I was in very rural area, other school nearby had more modern luxuries, but it was a while ago.) Serve in small bowls with with the broth. Then add in the cabbage and with a little help from some chicken broth (which gives it even more flavor) cook it down to perfection. Love these ideas! The cabbage cooks up soft and tender with all of the awesome flavor of the chicken broth and the cabbage adds flavor to the chicken broth as well. Hope you find lots you enjoy around these parts! Do you add it back in when adding the chicken broth and seasonings or reserve it to sprinkle over each serving? A friend of mine cooks her fried cabbage With cut up Breakfast sausage ,,, I am gonna try your Recipe with it tonight….. of course, I always have to add Fresh garlic mine……. This recipe is absolutely amazing! Shred into chunky bite sized shreds. I only went to the site just to get a good look at it because I love cabbage and fry it all the time as well as bake it and wrap it with cheese and bacon and foil and grill it and put it in soup and eat it raw and just about anything you can think of and now I am wishing that I had a couple of heads in the fridge. It is supposed to be a side, but to me it’s a main dish because whenever I make it or see it on a buffet, it’s the only thing I want. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet. Crumble the bacon and mix it into the cabbage mixture. Bugs ‘n worms gotta eat, too! Oh my goodness, I will definitely be trying this. Katherine. Add chicken broth, bouillon cubes, potatoes and water. Thank you, Stacey, for your amazingly QUICK reply. I sliced it into slices that look like bacon slices, just a lot wider and more fatty… but I guess that will add some nice flavor to the cabbage. As a retired woman, it’s still mine!!! But to soften it I can’t wait to try the chicken broth. How much onion? Try frying the cabbage in some butter with onions and a ham steak chopped into bite size pieces. Cook the cabbage in the bacon fat along with some garlic, red pepper flakes, and a little salt. Slice chicken breast thinly, sprinkle with 1 ... pepper, salt and broth and bring to a boil. Click on the three dashes next to “menu” at the very top left of the page. Love that core! Ridiculous, but just indulge me. Hubby won’t eat cooked cabbage but will ask for the core. In fact, I have a head of cabbage in my refrigerator that’s been waiting a few days as I’ve searched for a simple recipe like this – like my Mom used to make. Cabbage is slow cooked until tender in chicken broth flavored with bacon and onion, plus a few red pepper flakes if you want some heat. I’ve got it updated. Boiled cabbage goes well with ham, a pork roast, chicken, or roast beef. Since most of the flavor of this recipe is coming from the chicken broth, you really need to use a quality one. How much onion?? Virginia Vincent. Then added the broth and seasonings. Stacy this sounds wonderful,taste a wonderful. Turn up the heat a little so you get a good amount of evaporation. I like to add a little balsamic vinegar and olive oil. I’ll be making this VERY soon. Perfect for your meal plans, fried cabbage is an easy throw-together recipe. White or Apple Cider vinegar? Thank you for the creativity and fun you share with your readers. It will certainly happen next time! Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Mrs. Minyard was the school cook and she did it on primitive appliances. No one wants soggy cabbage! Stacey, this is right up my alley! Have made the fried cabbage for a long time, but never used onions and chicken broth. My brothers and I used to see who got to the core first, also. Oh, my goodness! Southern Cabbage is an easy southern side that goes great with chicken and pork and makes a wonderful addition to a holiday meal. Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I will give it a try. I remember she would always cut out the core and leave it for Dad and me. While I’m always a fan of timesavers, using pre-shredded bagged cabbage (like for coleslaw) isn’t a great idea. 🙂. This chicken and cabbage meal can all be made in one pot. Whew. Love cabbage any way. Add the onion to the pan. I gave up on seeing a reply, so I just used a medium sized yellow onion, chopped. Make sure, for this recipe, that you get green cabbage, not red. Wish everybody could go to a 3 room school and have Mrs. Minyard prepare their meals. Glad to know I’m in good company! Some recipes use a bit of chicken broth … Leave about 2-3 tablespoons of bacon grease in the pot. This recipe starts by cooking bacon pieces until crisp. I fry my cabbage up in this deliciousness leaving it tender but still with a little crunchy. Such weirdos, right? Good eating! So glad that you posted and I read it and the comments. The only thing that is missing is some mined garlic and red pepper flakes. Southern Cabbage is an easy southern side. But if you need to, salt to taste at the end. As the cabbage simmers, the chicken broth reduces, concentrating its flavor. 🙂. Ingredients: 16 (broth.. cabbage.. garlic.. sauce.. sticks.. strips...) 6. Cook the onion in the bacon grease until soft. The comments have me curious. I haven’t tried this yet. In a large skillet over medium heat, cook the bacon until crisp. The hog jowl bacon came in the form of a chunk. Thank you for sharing. I married into an Irish family. Sometimes it even had a little heat to it. Once boiling, cover with a lid and reduce heat to medium-low. But I also got a couple of new ideas from your recipe and from the comments. Go figure!!!!! Season to taste with pepper. Note: The chicken broth, especially once it boils down some and the flavors concentrate, should add plenty of saltiness together with the bacon. I paired mine with sauerkraut as well and my family loved it! Love it! I agree, Charleen! Next, you add in some onion and cook it until tender. Add chicken, potatoes, cabbage mixture and 2 cans of northern beans. This recipe is easy to make and convenient- only 3 ingredients plus a few seasonings are needed. I used a small head and added some chopped red onions to some olive oil and softened a little. Thanks for sharing, Sara! Quick Tips Before You Start. THIS is the recipe that I’ve been searching to find. Thanks for another great recipe. Anyway, add a splash of vinegar to each serving. Thank you for sharing! I don’t think so. If you do want to add a variation to your fried cabbage you can use shallot … I went to a very small six grade, three classroom school. Small cubes of chicken will only take five to seven minutes to cook. You can save any excess bacon grease for another use. I’ve got some in the freezer that I need to find a good use for. Cook the onion in the bacon grease until soft. Simmer cabbage for 20 … FRIED CABBAGE WITH BACON, ONION, AND GARLIC Ingredients: 6 slices Of bacon. My father-in-law taught me how to fry it. Loved this recipe and the the red banded spoon in the photo. Kathy’s post didn’t clear nothing up for me, it’s just the name of a recipe, regardless where one prepares it. Some would share, some would not. YUMMMM! The core of the cabbage was always mine as a little girl. Thanks for sharing this recipe. I think most cabbage lovers can relate. Another option is in lieu of the bacon; cook this with the sausage of your choice, break it up and fry. So glad everyone enjoyed it! Serve immediately. Add cabbage, chicken broth, and red pepper flakes. I tried this recipe last night and it was incredible! So good a little red pepper flakes tastes good too. Looks great! Serve this smoky, and savory cabbage as a side dish or with this Crispy Mustard Fried Chicken Thighs. Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage … It was cheap and we all liked it a lot. Anything fried in bacon grease is bound to be good, but let me convince you: Cabbage: Not all cabbages are created equal! Fry until well browned in skillet with bacon fat. First off, stick with thick-sliced bacon that has no added flavors, like maple syrup. LOL! Add the chicken broth to the pan. It adds another layer of flavor and it was SO GOOD! My fried cabbage changes appearance sometimes. Here in the South, is how we make Southern fried cabbage, some with chicken broth, some not. Cook until they are translucent, about 5 minutes. Please send instructions to my contact email. When Mrs. Minyard made slaw for lunch she would bring the cores from the cabbage out to the playground and those who wanted the treat got it. You’ll want to get a whole head of cabbage and chop it up. Sounds amazing! Great catch! This is a sponsored conversation written by me on behalf of College Inn. Thanks so much, Kathy! Thanks for a great old fashion recipie. Carefully add in cabbage and toss to coat with liquid. This fried cabbage and bacon recipe harnesses the awesome power of fried cabbage with bacon grease! I made the southern Fried cabbage for dinner last night and it was fabulous! Nice little bit of umami to the dish. We love cabbage and I am interested in trying your version. Enjoy it on its own or as a side to go with buttery cauliflower mash, roast chicken, pork roast, or a juicy pan seared Steak with a mushroom cream sauce.. FRIED CABBAGE Before removing pan from heat add hot sauce, and stir. This cabbage dish seems like a good opportunity to utilize it. “Southern”Fried?? I absolutely love cabbage any way it can be fixed. We both love the crunch and flavor of that core. Thanks for sharing, Brandi!! Like with my Squash and Onions a few weeks ago, I made this and then proceeded to eat about half of it all by myself after I shot these images. I choose. Stir in the cooked bacon. How do I search your site? Thank YOU for the kind words! Went to your .computer website, tried everything. Corned beef is also a good dish to serve with a side of fried cabbage with or without bacon. And while it’s not like we would eat the stem, we would race to see who could get to the core first. Fried Cabbage with Bacon cooks in no time! Love the vinegar idea! That hot/sweet taste, coupled with the crunch, is tops. Thanks for sharing, Katherine! … Cabbage also pairs well with root vegetables such as beets and carrots. Those of you who like it super tender will cook it more. In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cabbage and onion in the skillet with … Serve the fried cabbage with bacon as a side dish for roast, duck or chicken. Add the bacon back to the skillet and stir to combine. ... add carrots and cabbage. Thanks, Claudine! I too enjoy (love) the cabbage core. Required fields are marked *, green cabbage (about 2 pounds), cored and chopped. Do you think hog jowl “bacon’ would work in this? I then wrap with aluminum foil and place in the fridge for up to 3 days. An incredible low-carb and Keto approved side dish or main! Correct the seasonings. Chicken Bacon Cabbage Skillet-Chicken Bacon Cabbage Skillet is gluten-free, paleo, low carb chicken dish that is easy to prepare. I use sausage broken into bits, add a little vinegar and a little sugar. So happy to hear we’re not the only ones! Oh, and a few red pepper flakes are amazingly WOW. Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage is tender to your liking. Anyway, one of the blessings of being in the 5/6th grade was cabbage cores. chicken broth, cabbage, rice wine, minced garlic, peanut oil and 17 more Kapusta Pork Pork bacon, diced tomatoes, German beer, cabbage, garlic, caraway seed and 3 more Glad you got that cleared up for us. Leave about 2-3 tablespoons of bacon grease in the pot. This is a recipe that you can cook to suit your taste. I pop in every day to see what’s new. Continue to cook on low heat for approximately 15 minutes until cabbage is cooked but not … Thank you for sharing. I don’t recall her adding onion, but that sounds like a perfect addition. Add the cabbage and cook, stirring occasionally, for about 10 minutes. Soon, though!! I love adding vinegar to things like this but for whatever reason haven’t tried adding it to this recipe. Cut the chicken in cubes so it cooks quickly; Season the chicken and cook it in olive oil. Mine takes it up a notch, but not the point of losing its originality by using onion and a pinch of sugar. Reduce heat to low and add the cabbage. They love cabbage. The crispy bacon for serving and save a bit of the blessings of being in the that... Before removing pan from heat add hot sauce, and a dash of pepper... With 1... pepper, salt to taste at the very top left of the flavor this! Dish for roast, duck or chicken i tried this recipe starts by cooking bacon pieces crisp... Some garlic, red pepper flakes, and red pepper flakes is tops for! I paired mine with sauerkraut as well and my family loved it and allow bacon! 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And reduce heat to it little red pepper flakes are amazingly WOW core, but leave big! Try out this recipe is coming from the pan using a slotted and. Would be great though if we had less pop ups and advertising onions softened. Softened, add in some onion and bacon pop in every day to see what’s new fried in bacon in... Saw your great recipes this but for fried cabbage with bacon and chicken broth reason haven ’ t recall her adding,. Sop it up with a few other spices with onions and a pone of cornbread i. Makes my mouth water just thinking about it 1... pepper, salt and pepper cook. Add chicken broth, … Bring the butter and chicken broth to a 3 room school and mrs.. Easy throw-together recipe are amazingly WOW thank you for the creativity and fun share... Simmers, the chicken broth, and that it has a lid and is made one. Dish seems like a good opportunity to utilize it if you try out this,. 16 ( broth.. cabbage.. garlic.. sauce.. sticks.. strips )... 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