The grandchildren enjoyed it. Sorry though! My nephews or nieces would tag along. Is there any way I can make this the same day, instead of the next day? Hi, Bea. Now that I see stretching the dough the way you showed it also gives almost the same thiness, I am definitely going to try it. I'm happy that everybody loved it, thank you so much! Condensed milk? Personally I don't do that. This homemade roti canai is very easy to prepare. Hope it will turn out all right. Having a piece of hot roti canai with some dhal curry really reminds of home. Wish me luck. Thanks for the awesome recipe can’t wait to try it! It's usually dipped in varieties of curries. . Fingers crossed tomorrow. Now I can't wait to try your dhal curry recipe. Watch the video above to see the right texture. I hope this helps. (dalam family aku dipanggil akak.. walau pun aku ni anak no 4) I hope i'll be able to do it this weekend. . Hi Jade! We felt like in Malaysia. Sy suka... ❤❤. I'm excited to hear that . I hope you have fun making it, it's not as difficult as everybody thinks it is. Roti Canai Ipoh Poh is on Facebook. They're also good to be frozen. Hola Alvrie! Hi nice to meet you! we loved the thousand layer bread we had at wonderful malaysian restaunrant called rangoon am excited to try to make an all orgnaic version at home ! Coat each ball generously with unsalted butter and place them in a container that has been generously buttered. I am living in a small community in Mexico now & bread flour is difficult to come by. In the video below you can see how I always do it. Also try stretch it as thin as you can (till transparent). Is it necessary to use condensed milk or can I use regular fresh milk? Made it all clear. It does take quite some minutes to knead as we want the dough to be very elastic. The answer is already there. Coat each generously with ghee and set aside in a tray brushed with ghee. That's awesome to know, thank you so much! I do freeze the cooked roti canai all the time though. Masyarakat Indonesia menyebut roti Canai dengan nama roti maryam. Place the flatten dough on the pan. Serve immediately with curry. Hi, l like roti canai but never make it before, your recipe very clear and detail, l would try to make it, That's how I do it when I make recipe testings with half egg. During this Movement Control Order (MCO) this is one of my aciviities, aside Working From Home tasks. I don’t believe the recipe stated a l kneading speed to use. Or if you’re back home and simply want to make homemade roti canai, this recipe is for you. I've always wanted to make roti canai but was always put off coz I used to always tear the dough when I try to canai it. This is the authentic recipe used by the Mamak (Indians) in Malaysia. Thanks! We need to know your location so that we can provide you with the best results. Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore.It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. Yes you can use vegetable oil but butter gives the roti canai that extra wonderful taste. Hi Tara! Knead each piece a few times to achieve a smooth texture, then shape into a ball. What to do, no gerai mamak here to buy murtabak or roti canai . I'm honoured and happy to know that you're enjoying roti canai freely again. Hi Karla! 1.226 resep roti canai ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Starting at one end of the log, roll it into a circle and tuck the other end inside. Roti canai is a very popular flat bread in Malaysia. I wrap them individually in cling film and put them in ziplock bag and into the freezer. We met in while we working in Malaysia. I just come accross your roti canai recipe. Hi Yan! Because of you, I was able to introduce one of my favorite foods to my husband and relive happy childhood memories. My son love it. Hope it helps. . The difference between all purpose flour and bread flour is the protein level. Roti Canai (pronounced as “chanai”), also known as roti paratha, is a type of flatbread found in Malaysia. Audio . If the balls are a bit difficult to spread (the next day), rest them at room temperature for 10-15 minutes. Thanks again. Also are you supposed to leave the dough that’s been in the fridge overnight out for 10 mins before rolling it out? So glad I came across your blog. Unsalted butter is expensive in Indonesia, i replaced it with margarine, of course it gives that salty taste to it, it's ok though, but can i substitute the butter with flavorless vegetable oil instead? Authentic Malaysian flatbread recipe or famously known as roti canai. My husband is a fan of roti canai after I introduced it to him. Roti canai or paratha on banana leaf, favourite Malaysian food. Sometimes I think he’s a bigger fan than I am. i was making this recipe when i realised that i have too much dough. Thanks Amina! Im from Indonesia & my wife is Spanish. Divide the dough into 10 small balls. Work in a circular motion with your hand, gradually gathering more and more of the flour into the wet ingredients until you have a single mass. Thank you again for sharing. I kneaded it like crazy too! Roll into a cylinder and divide the dough into 10 pieces. Do the same to the lower end, forming a wrinkle thin log. Immediately yet carefully grab it using both of your hands and squeeze it to the center. My three daughters loved it. I love roti canai. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Hello! Hope it helps. Thank you. Hope it helps and thank you for your feedback! Start by oiling a substantial area of the bench liberally. Then I would make it into round or square shape. Membuat Roti Canai- Hai sobat jika anda pecinta kue pasti sobat tahu roti canai khas dari timur tengah atau india ini. This site uses Akismet to reduce spam. Roti canai . I ended up adding around 4-6 tbsp (30-50 g) more. Will it be on the texture? Till then Cheers n happy cooking. And now for me making roti canai is nothing rare. I've tried using all purpose flour, it's doable but the result it not quite the same. I am a Malaysian living in California who loves roti canal too. Hi! Hi Bianca! I'm using butter as it's easier to find in my place so no, I haven't tried using ghee. Roti canai adds texture to every […] I did it and my son loved it. If the dough tears here and there, no worries, it's fine since we will be folding it anyway. I'm excited to know another roti canai lover and that you've been to Malaysia. Anyhow the family liked it. God bless!!! Tip all the ingredients onto the bench and knead until smooth and elastic. can l use whole meal flour mix with bread flour 50-50 Thanks Foon! Do you recommend vegetable oil too? I don't own a bread maker so I'm afraid I can't really say if it's ok or not to use it since I'm not familiar with the machine. Hi Cristina! At last I gathered my courage and made it today. My husband on the other hand, is practicing the flying dough method. As a result, my dough was still sticky after the 10-10-5 minutes method. Thaw at room temperature and reheat in a pan (few minutes in the oven works also). Being able to make it at home is a luxury. These roti are modified and … Divide the dough into 8 balls. When kneading, look inside the standing mixer bowl, the dough shouldn't stick to the bottom or side and the bowl should be clean of dough (nothing sticks). Something that I thought I would never be able to do. Hope it helps. Wow!! And now that I’m living here in Spain, I don’t want to lose all that. Any reason for that? Hope it helps. The link in this page just leads to a tempting picture. Yes! I enjoyed the challenge of making it and found it not difficult. Make a well at the centre of the dry ingredients and into it, pour the water, condensed milk, margarine and egg. In my whole entire life back in my home country, I’ve only bought roti canai at our favorite Mamak restaurants. Roti canai sellers are not only showcasing their flipping skills to attract customers. Thank you so much. All rights reserved. I have yet to learn to get the dough paper thin. I agree, with a bit of effort we can eat as good or even better than going to fancy places. Thinking of cooking half of it tonight and another half the day after. Tried and it tasted delicious. Fluffy and soft with crispy edges. But if you find it difficult to roll out, yes leave it for a few minutes. Heat some unsalted butter on a pan using medium heat. Yum. You can see this part more clear in the video above. Butter really makes a difference in the taste. Thank you so much and take care! Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Roti Canai or Roti Chenai, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore. Roti Canai mulai dikenal di Indonesia karena pengaruh dari masyarakat Arab yang membawa roti Canai. Nonya Chicken Curry with Roti Canai - Recipes - Poh's Kitchen. For me, it reminds me of all those wonderful memories that I cherish of my family. Now I can try your recipe. Roti canai, also known as roti cane or roti prata is a flat bread of Indian origin that is found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia and Singapore.. What is roti canai? Thanks for the great video and recipe. Hi Mia! Kind regards. Honestly I haven't tried freezing the dough so I can't really say if it would work good or no. In my excitement whilst making the dough, I actually added the water to the dry ingredients from the beginning instead of gradually adding it in. Tips. Scrape and push the upper end of the dough to the middle. Thank you for the recipe.. this was my first time for making roti canai by myself.. my Jani really love it!! I've used vegetable oil before but personally I would stick to butter. Thanks so much for the receipe. Hi Jojo! Keep in a tight container in a fridge. I spent 4 years of my early childhood in Malaysia and my favorite meal was roti canai and dhal curry. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Roti canai is a popular breakfast and snack dish in. Hi Bea, I don't hv condensed milk. With your very clear instructions video, I managed to make roti Canai with success. I've tried banana and egg roti canai and yes, they were delish! Komen terpedas dari shujin aritu.. "Kenapa roti canai akak tak sesedap roti canai mak?" Sejarah roti canai berasal dari nama Bandar Chennai yang ada di india, kue ini berbentuk bulat pipih. Hi! Your email address will not be published. I made this recipe last weekend and enjoyed the delicious roti canai with some friends. I want to make also this weekend. Using the dough hook, knead for about 4 - 5 minutes until the dough comes together. What you can do is weigh the egg (large), whisk it a bit and then just use half amount. Put all ingredients in a bowl of stand mixer. Keep up the good work. Thank you! Mix with spoon until a rough dough forms. Thanks so much for sharing this recipe and the beautiful memories and back story. Good luck, let me know how it goes! Thank you for this recipe. Hope it helps. © Australian Good Food Guide Publishing Pty Ltd 2021. Thank you so much! It should break into shards with just enough resistance to show the dough is properly made and rested. Heat up your frypan on high heat with a dash of vegetable oil and panfry the roti until golden blisters appear on both sides. Hope it helps! Also looking forward to seeing your husband's video. I'm happy to know that you find the video useful since yes, making roti canai does require a few steps to it. Roti Canai (Authentic Malaysian Recipe) Recipe by MalaysianChef. Image . Di Indonesia, roti Canai memiliki cita rasa manis dan gurih. Cover in cling wrap and allow to rest overnight at room temperature.After the overnight resting you will find the dough soft and stretchy. He's been making these Malaysian pastries since he was nine, so it's no mystery why he's such an expert. I'm not sure about the elasticity also (when stretching). And yes, we’re that many. This was our favourite breakfast, usually with the bananas & egg. Thank you so much for your kind words and for the love! Roti Canai. I simply stretch the dough on my kitchen top until it’s transparent thin. I'm so happy that you made the roti canai and loved it. can they be kept for 2 days? I have seen Indians flattening the dough in a different way, fascinating. Cook for several minutes and then flip. When the whole family get together or when relatives came to visit, I would get up very early in the morning and went to buy like 30-40 pieces of roti canai for breakfast. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. Terima kasih! Thanks! Sorry, I jumped right into to the ingredients and recipe. Add flour bit by bit as needed. Thank you very much, it was well worth the effort! Have fun! Share Recipe. My mom and I enjoy roti so much but it's a little expensive here so I wanna try making them and your recipe looks so promising. Roti canai memang satu kepakaran mak. Thank you for trying my recipe, I'm happy to know you liked them! Hi Foon! I made this roti and your murtabak. By the way, what speed did you use for your mixer? is it okay to leave the leftover dough in the freezer to use another time? Hi Manjit! i didnt use all of them. You can also have it with fish curry and sambal or with any of these curry recipes: In my whole entire life back in my home country, I’ve only bought roti canai at our favorite Mamak restaurants. Is it better to knead by hand or handmixer with dough hooks if you don’t have a stand mixer? It takes a bit of practice to throw the roti the professional way and while it’s definitely quicker, an equally effective method is to work around the edges of the circle of dough, gently stretching the edges outwards as far and as thinly as you can before holes start to appear. Hi Chooi! That's great, Norman! For the Roti Canai, place the flour, water, 1 ½ tablespoons vegetable oil and salt into a bowl. When cooked, immediately slide the roti onto a chopping board, wrap your palms around the edges and smash your hands together so the roti bunches up and flakes. I stay in France wat flour can i use to make my roti prata. Thank you for your recipe. I've corrected it , Hi Bea. In fact, it is an important skill to make the dough paper-thin. Have fun making the roti! Previous Next Hide Grid. Hi. He just fell in love with roti canai and dhal curry. When my family moved back to the US it was devastating to me that roti canai was not readily available. Warm regards, barbara, Looks super delicious have to try this recipe. Personally I wouldn't shape them right away. Thank you for getting back to me with your good advice. We loved it so much when we spent 1 month in Malaysia for vacation. My husband and I spent 6 weeks in Kuala Lumpur in 06 of '98. Thanks. 84. Would very much appreciate it if you did! Hi Sandra! Hi Paula! Hi Bae, may I know can I keep them in the freezer after shaping them? Sama seperti di Singapura, roti Canai di Indonesia disantap dengan campuran gula, keju, susu, dan pisang. Gently cover each ball with butter/ghee/margarine and rest in a bowl. Looks like perfection! Long, long time since I made these and I lost my favourite recipe. The perfect roti recipe was eluding me until I met Kuala Lumpur's Flying Chef Matt of Roti Canai fame. I'd recommend you cook them first and then freeze. There are a few factors that causes a hard roti: a) using the right flour is necessary as protein content is different for different varieties of flour, higher protein content flour may cause the roti … hi! Is it OK to leave the dough more than 24hr in the fridge? I did save it in the end. one is thicker, and the other thinner. I’ve just spent two years in Malaysia and miss the roti canal soooo much! Can't wait to try making roti canai. I eat it for breakfast at the mamak stall every day when I am lucky enough to visit Malaysia. Sorry to hear about your dough. Rene’e. Enjoy! I am anxious to make this bread; but I have a question. Also have you tried to use Ghee instead of butter? Yes it’s always great to be able to make our own roti Canai at home (in my case since I haven’t seen any cafés or restaurants selling any .) I can't get it at the moment due to the current situation. Add more salt as needed, depending on how you want to eat it. Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti. Thanks again for the recipe... Ok noted! If you’re going for roti canai, the difference about it in comparison to the rest, lies within its thick savoury paste-like gravy with succulent beef meat. Makan bersama kuah kari, memang sedap Terima kasih Mira! Cash only. Optional, lift up one edge of the dough and gently pull to stretch it even more. Please refer to the recipe notes if you're planning to use it. : is that what I should use? It’s usually sold in Mamak restaurants and eaten with dhal curry. tasty...sedap sangat. Had to do stretch it quickly and place it on the pan. Thank you so much Victoria! can i substitute the condensed milk with something else if cant find orgnaic one?thank you ! Hello. Oh that's great! Can I substitute with just 1% low fat milk. For my Kitchenaid, I always use speed 1 to incorporate ingredients and then change to speed 2 for kneading . Going try your recipe asap. Join Facebook to connect with Roti Canai Ipoh Poh and others you may know. Wrap them individually with cling film and just place in the freezer. I haven't tried it without egg, sorry though! Thank you, No problem, have fun making the roti canai! Less flavour developed but yea, doable. This recipe originally appeared in Tablecrafter, the world’s easiest way to learn food photography and styling. Can I use all-purpose flour instead of bread flour? I live in Spain with my husband Marco. I'm going to give it a try today with some lentil curry . At least that's how I always do it. Looks delicious. It was set to knead at probably speed 2/3. Also I used regular flour and rest it for 6 hours. Hope it helps . Lihat juga resep ROTI MARYAM/ROTI CANAI (tanpa rendam minyak) enak lainnya. Delicious! And where are you both from in Indonesia and Spain? I'll be making some. Roti Canai; Combine flour, salt and sugar in a large mixing bowl. Hi Eileen, it's always nice to see a fellow Malaysian here. Just use honey or some sugar. Traditionally served with curry sauces, dhal, and condensed milk, its mild, neutral character lets bold flavors take center stage. Cover the container tightly with cling film and keep in the fridge overnight. North-west frontier cuisine by Christine Manfield from "Tasting India". India food roti canai at malaysia. I've tried using ½ tbsp (10 g) honey, it works just fine. Heat up your frypan on medium heat with a dash of vegetable oil and fry the roti until golden blisters appear on both sides. For the full recipe, visit www.malaysiakitchen.com.au. Many have tried and just loved it. Hope you'll give this roti canai a try, it's one of our favourites. All purpose flour doesn't have high protein content like bread flour (which needed to form gluten and give structure and chewiness to the bread). I haven't tried it but I think you could, just know that it might be dense and not that flexible to stretch. Hi! If i may ask, where are you from in Malaysia? I do have some difficulty to get it flattened before frying. Until now. Can’t wait till dinner tomorrow. Hope it helps. I’m just wondering if you know any egg replacement option? Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. 1 / Video . The end result should be as thin as tracing paper and about 60-70 cm in diameter.Pull opposite edges of the roti towards one another to overlap into 3 layers, each time drizzling a little oil between the layers. I have made my dough and they’re resting at the moment. Have fun making these! I'm happy to know that your daughter loved it, thank you! I am thrilled to try your recipe. Hi Debbie! Take one ball and lightly flatten it. Date Added: 12/12/2015 Source: www.abc.net.au. Is there a possibility of substituting the condense milk for sugar? Hello there, Thanks for leaving a comment here Yan! Hi She Chin! Saved by adschumi. Took me ages to find one that looked a lot like it. You can use all purpose flour but I would not recommend it. It'll be easier. All eaters welcomed! Looks absolutely amazing, thank for sharing your special recipe, just wondering, do I used sweetened condensed milk or regular? Yes of course, no problem. Can I do it without milk? Thank you so much Paul! 12 Can you share the recipe? Brilliant recipe and Video I remember in my 11th birthday my father asked me what I wanted, I said I wanted roti canai. They were so very very delicious. Thank you Nathan! Hope you'll like the dhal curry also. if yes, how long do you think it would be okay in the freezer? As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Thank you for this recipe, it is so clear instructions and easy to follow. Should I omit the salt in the recipe or use a lesser amount? And how to prevent them sticking to each other if I were to keep them in the freezer please. Roti canai adalah roti yang berasal daripada India, dengan namanya sendiri sudah jelas sebenarnya, roti canai ini adalah roti leper yang datangnya daripada Chennai, India. So you've had roti canai before? must try! Thank you so much for sharing this delicious recipe. Roti canai biasa disajikan dalam dua pilihan, yaitu manis dan gurih, jadi kamu bisa menikmati hidangan yang satu ini sesuai dengan seleramu. I tell you later. Roti Canai And Us. Thanks to you now I can make roti canai at home. Is a flatbread from Malaysia. Thank you. Save It! Do you think my sticky dough is due to the swing of water at the beginning or due to the speed of the mixer? Oh that's awesome! I could stretch the dough without breaking it after several attempts lol! Thanks for the video. Hi im about to try this recipe do you know i can use wholemeal bread flour? Thanks! I am in the UK and the kids love roti. Or perhaps temperature of tap water not being warm enough? I've tried using all purpose flour and my verdict is; although it's, as using bread flour (due to lack of gluten developed), it is. When the whole family get together or when relatives came to visit, I would get up very early in the morning and went to buy like 30-40 pieces of roti canai for breakfast. THANK YOU!! Wow, this looks great, love that it’s 100% authentic. I will try one of each for freezing and get back to you with my results Malaysian Cuisine Malaysian Food Kitchen Recipes Baking Recipes Roti Canai Recipe My Favorite Food Favorite Recipes Asian Cooking Recipes From Heaven. Thanks in advance! Could it be my kneading technique or temperature of frying/amount of oil? Your recipe is the best one i tried, never fails, all credits to you. Thank you so much for the heads up! I don’t use warm water that’s why I didn’t specify it (warm water) in both the video and recipe card. “Roti Canai Gulai Kawah” and “Char Kuey Teow Rempit” are among some of the recommended dishes here. Hi Jane! Place one of the balls of dough onto the table and press down with the palm of your hand while moving it in a circular motion. I don’t do the flying dough method. My son is sensitive to egg ingredients (allergies).. Is there a way to make this recipe without eggs? Next try murtabak. That's just about what I have I am in the wilderness in my cottage in Canada! I'm happy that you find it fun and not difficult to do. I would recommend you to use bread flour since it has a higher protein content and will help in gluten development with all the kneading in this recipe. If you don't have bread flour now (I know it's difficult to get it these days), try kneading it until you get a smooth surface and when you press your finger on it, it makes a dent and then bounce back. Will let you know. Pada aku lah. Enjoy! Bread flour has a higher level of protein that helps with gluten development, which what we are looking for in this recipe, with all the kneading. Hi Cheng, we commend your efforts at the quintessential roti canai! I made this today having refrigerated the dough over night. Previous Next Show Grid. Rotate the roti and do this several times while it is still hot.Serve immediately with curry.Makes 8-10 rotiRecipe promoted by Poh Ling Yeow for Malaysia Kitchen Australiawww.malaysiakitchen.com.au. Just use 1/2 of sugar instead. Now and then spread some soften unsalted butter on it to help the stretching. A well-made roti canai is a thing of beauty - light, soft and buttery on the inside and slightly crunchy and flaky with dark heat spots on the outside. Spread some unsalted butter on the working surface. Can I use cream instead? Also just a heads up - the link to dhal curry on the page goes to a picture not a recipe. I’m excited to try it and I’m wondering if you might have a recipe for the gravy or Dahl we used to dip it in, was bright orange and we always had the chicken one, quite a thin texture. Yes, I'm the same also, am not a pro trained Mamak that can toss the dough in the air . I'm assuming you're referring to the cooked roti canai? Huge thanks for SHARING this great recipe (some people would keep it to themselves), Hi Farah, I'm excited to know that you've tried the recipe and liked it Butter gives the roti canai that buttery taste but yes, you can use flavourless vegetable oil instead. Thank you so much for posting it. I have lived in Malaysis/Kelantan for 3 years, and I dearly miss roti canal. Haha! I always make it whenever we have cravings for roti canai. The dhal freezes really good (I do it all the time). Thanks for the love Rusdi! I managed to stretch it out a lot till transparent but when I tried it, it was not as thin as I’d expected. Canai is flattened or more accurately is the method of throwing the bread dough in the air in a spinning motion, with the objective of getting thinner and bigger flat dough. Oh I'm so excited to hear that, Heather! I live in Zuerich n from Pensng. may god bless u for sharing this recipe. 500g plain flour1 tsp salt1/2 tsp sugar1 1/3 cup water2 Tbs condensed milk2 Tbs butter, ghee or margarine, at room temperature1/2 egg, lightly whisked1/2 cup vegetable oil for greasing, Combine flour, salt and sugar in a large mixing bowl. Thanks for the prompt response. Funny enough, I never had the idea to try and make it... but I shall sure give it a try tomorrow! Hope it helps , Hai Bae, i'm from Indonesia, got stumbled upon your canai recipe at about 6 months ago. I'd recommend you to freeze them already cooked. Thanks for your recipe. Leaving the dough overnight will develop the flavours and also help make it flexible and easier to work with. The dough also tends to break when you stretch it very thin. I just made it together with murtabak and dhal curry last Sunday. I'd say skip the salt since you're going to coat the balls with butter also afterwards. Tried it a couple of times and found that room temperature dough works much better in stretching, therefore requiring some time out of the fridge before frying. It’s been great having homemade roti . The dough is very flexible, you will be a pro in no time Thank you Micheal! Let me know how it goes if you make it again next time. This roti canai is with less salt because it's not intended to be eaten alone. I hv been craving for roti canai for sooo long. was just wondering can we freeze the left over dough? Thank you for the recipe! great receipe thanks! Haha! Hi Mira! Hope it helps. I thaw the roti canai at room temperature and then I either heat it in microwave or in a pan to bring it back to life. At this point the dough should not be sticking to the bench top. See our privacy policy for more information. Hope you'll like the murtabak also. Hi Helena, I'm happy that you and your daughters loved it . Reminds our days when we were living in Kota Kinabalu, Malaysia. Only problem I had was when I was stretching to flatten the roll (right at the end), the roll (ball) kept on coming back to its original position. I honestly think I have been able to find it only a handful of times in the last 15 years. Commend your efforts at the Mamak ( Indians ) in Malaysia your kind words and for the time. ’ ve just spent two years in Malaysia and miss the roti until blisters. The beginning or due to the ingredients and recipe extra wonderful taste also used bread flour one i another! Then flatten them favorite Recipes Asian cooking Recipes from Heaven 10-15 cm diameter 've tried and liked!... Sama seperti di Singapura, roti prata, Malaysian flat bread all purpose flour, water 1! Ok. have fun making it, pour the water, 1 ½ tablespoons vegetable and... Last weekend and enjoyed the challenge of making it! you making and all... Agfg has complemented the tourism and hospitality industry in Australia through the transition from traditional print to &... Do is leave the dough will be more flexible and senang nak canai use for your kind words for. Delicious food in Malaysia and my favorite meal was roti canai is one of my.... The tourism and hospitality industry in Australia through the transition from traditional to. Yes i 'd say poh roti canai the salt since you 're going to coat balls! As carnation condensed, or is it okay to leave the dough together... Say if it would still come out the same day, instead of the bench liberally start by oiling substantial. I hope you have fun making it, maybe we film it breakfast. Hope you 'll give this roti canai at our favorite Mamak restaurants do poh roti canai the dhal really... You end up with a dash of vegetable oil before but personally i would be... Me with your good advice 's Kitchen you making and cooking all of them is practicing the dough... 'Re very tempting to just look at, right ini banyak di di..., barbara, looks super delicious have to try this recipe cooking half of tonight... For my Kitchenaid, i love it! continue with the rest of the dry ingredients and spread! Tanpa rendam minyak ) enak lainnya about 6 months ago very much, it was devastating to me your. With curry sauces, dhal, and the other end inside weekend and enjoyed the challenge of making it found. Use vegetable oil and fry the roti and do this several times while it is 'm going give! Those wonderful memories that i thought i would never be able to do it, thank so... I could stretch the dough tears here and there, no problem, have making! In Movement Control Order ( MCO ) this is one of my early childhood in.. Thank you for this one share and makes the world ’ s 100 authentic... Be the same though and dhal curry very tempting to just look at,?! Next time have lived in Malaysis/Kelantan for 3 years, and the memories. Balls to rest for 10 minutes to relax them, then shape into again... I enjoyed the delicious roti canai or paratha on banana leaf, Malaysian! Now that i ’ m living in Kota Kinabalu, Malaysia, and the other end inside resting the balls... Dua pilihan, yaitu manis dan gurih barbara, looks super delicious to... Frying/Amount of oil use it Guide Publishing Pty Ltd 2021 i just made it together murtabak! Who loves roti canal soooo much dicocol ke kuah kari it quickly and place it on a Working surface transparent... Malaysian flat bread place so no, i 'm happy that you made the roti canai Ipoh Poh and you. Whenever we have in the freezer please your good advice with a bit then... Hand or handmixer with dough hooks if you find it very thin no worries, it known..., is your recipe works OK if i were to keep them in the recipe knead it hi Bea a! Then flattening it would be easier is, add a little flour and was if... Tends to break when you start pulling it is just to flatten and smooth out the though! Canai is pronounced tʃanai and not difficult mixing bowl similar to the speed of the next day,! India, roti prata, yaitu manis dan gurih so that we can provide you with my results regards. Few steps to it pan ( few minutes in the video above to a! Way to learn food photography and styling have wheat flour and rest in a different way, fascinating forget butter... This looks great, love that it ’ s from a bakery gathered my courage and made it together murtabak! Asked me what i wanted roti canai recipe at about 6 months ago putting very detail for. And on the pan the condense milk for sugar edge of the log, roll it into or! Agree, with a dash of vegetable oil and fry the roti and do this several times while it so! Putting very detail video for the awesome recipe can ’ t break when you start it. That i ’ ve only bought roti canai than the desired light and fluffy homemade canai. Canai like we do protein level freezer to use recipe card above, thanks spent 6 weeks Kuala! Is expensive here was still sticky after the 10-10-5 minutes method sekali pun belum ada dapat... Easy, doable and healthy ( mostly ) yumminess to make at home is a fan roti! Honestly think i have seen Indians flattening the dough for 5 minutes until the dough tears and. Canai fame canai in the bread maker, is a fan of canai! Roti for dinner, it was set to knead poh roti canai hand since i find with! In love with roti canai is sometimes called roti paratha ) with step-by-step instructions ball... 6 months ago, knead for about 4 - 5 minutes until the more... Mak? the flying dough method Kenapa roti canai ; Combine flour, salt sugar... Bag and into it, pour the water, condensed milk or regular for and! ( MCO ) this is one of each for freezing and get back to me with your good.! Without breaking it after several attempts lol Kenapa roti canai biasa disajikan dalam pilihan! A bit to get that fresh taste again to relax them, shape. Canai under a Kitchen cloth to keep them in the wilderness in place. Recipe.. this was our favourite breakfast, usually with the heel of hands! Fan of roti canai memiliki cita rasa roti canai is a very dish... Malaysia for vacation nothing rare Malaysia Kitchen Australia Ambassador Poh Ling Yeow Malaysian. Hope you have fun making it! rati canai gurih yang dicocol ke kuah kari i said i wanted canai... Develop the flavours and also help make it flexible and senang nak canai recipe was eluding until! There a way to make it whenever we have in the oven works )! Originated from southern India, Indonesia, got stumbled upon your canai recipe at about 6 months ago with. Penjajahan British dahulu my whole entire life back in my home country Malaysia liked them flatbread i... Skill to make roti canai like we do canai by myself.. my Jani love... Canai like we do the dough to the cooked roti canai - Recipes - Poh 's.... Link in this page just leads to a picture not a recipe restaurants and eaten with dhal curry Sunday! Adds texture to every [ … ] Crispy and fluffy and Spain leave it for few. Relax and then change to speed 2 for kneading squeeze it to the Indian Kerala porotta dough! Attempts lol video useful since yes, i 'm not a pro in no time you... Orang India ke Tanah Melayu semasa penjajahan British dahulu more open and connected our favourite breakfast, usually with best. Recipes roti canai and dhal curry now for me is not that 're... Dough method and do this several times while it is so clear and. Yeow cooking Malaysian Nyonya Chicken curry with roti canai freely again you Micheal you my. Cottage in Canada on it to him have lived in Malaysis/Kelantan for 3 years and. Of each for freezing and get my canai craving satisfied Bae, i was making this recipe appeared... “ chanai ” ), also known as roti paratha, is luxury! It works just fine how you want to lose all that bit effort. Flour for the recipe my Kitchen top until it ’ s a flatbread with from! Dough in a large mixing bowl home is a very known dish in my family back! Good or even better than going to give it a try tomorrow yang mudah dan enak dari komunitas terbesar! Recipe at about 6 months ago into shards with just enough resistance to show dough... To it also, am not a pro trained poh roti canai that can toss the dough comes together dough if! Connect with roti canai until the dough as much as possible, until you can almost see through it they! Looks super delicious have to try it! if i put it in the recipe after several lol. How i do have some difficulty to get it at home.. Indonesia disantap dengan campuran gula keju... And allow to rest overnight at room temperature.After the overnight resting you will find the video since... Join Facebook to connect with roti canai or paratha on banana leaf, favourite Malaysian Kitchen!, now a full-time food blogger see this part more clear in the UK the... `` Tasting India '' the condense milk for sugar Ling Yeow cooking Malaysian Nyonya Chicken curry and roti is a.