With an electric mixer, beat the remaining sugar with the butter until light and fluffy. Beat until everything is incorporated. Then top with the other 1/3 of the dough… crumble it over the apple slices. Use any variety of fruit. -In a large bowl, mix the 1/2 cup sugar, 1/4 cup flour and the cinnamon. Your Local Friend Live Virtual Tours of Christmas in Munich! That’s how much I love baking with apples! Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. -In medium bowl stir together 2 cups flour, 1/2 cup sugar, and baking powder. Crumble the remaining third of the dough over the apples, creating streusel crumbles. Spoon the batter into the prepared pan. Perfect with your morning coffee or tea! Traditions from Germany- Traditional German Christmas Decorations, Weihnachtspunsch Recipe -German Christmas Punch, German Side Dish Ideas for Thanksgiving Dinner, Schwibbogen German Christmas Light Arch from the Erzgebirge, German Gift Ideas for People Missing Germany, What is a Schnitzelbank- A Bench and a Funny Song, How to Make Leberkase at HOME! Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs.  (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Apple Streusel Cake is not purely German. It’s hard to switch back and forth for some between German Cakes and American Cakes… my daughter came home from Berlin, where she ate cake almost every day, and now HATES sweet American cake and frosting. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. I call it a hybrid. Total Time: 50 minutes. top with whipped cream (home made! Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. And it travels fairly well! Cook Time: 30 minutes. An authentic, old German … Bake in the preheated oven for 45-50 minutes or until the top is nicely browned and firm (springs back when pressed slightly). Ingredients for Apple Streusel Slice. Sprinkle all over with the sugar and nut mixture on top. Either way they’re delicious!). Bring … https://www.quick-german-recipes.com/german-apple-strudel-recipe.html In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon (and ground nutmeg, if using) plus salt. Course: Cakes. You’re in the right place! Drizzle the lemon juice over the chopped apples. So it goes… You can try a bit more for him. A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. A piece of the Best Apple Streusel Cake Recipe, in German, Apfel Streusel Kuchen is perfect. If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. Use a spatula to even the surface. Preheat the oven to 350F. Add the Apples, toss to combine thoroughly . Mix together the streusel ingredients and sprinkle over the top of the batter. (It always pays to have a sweet hubby!). Pour into a well greased 8-inch square pan. German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more Set aside as topping. Bake for 45 minutes … until it begins to brown a bit. German Apple Sauce Streusel Cake. Your email address will not be published. Hi! Case in point, my boy loved this apple cake so much that he pretty much ate it all by himself! I love a good coffee cake because I enjoy having something a little sweet with my favorite morning beverage! Yay for apple season! I love using apples, & top with whipped cream! Cuisine: German. You can sprinkle powdered sugar over the cake and serve it... You can make a thick glaze by combining the powdered sugar and a few spoonfuls of milk... make sure it's not too thin... less milk is better...pour the glaze over the cake, let sit a bit, cut and serve. I’ve dialed that back, and no one misses it. Preparation. Easy Homemade Leberkase. (adsbygoogle = window.adsbygoogle || []).push({}); What makes this different from a typisch German Apple Cake? A German Christmas Gift- Giver, German Girl in America Advent Calendar 2020. https://germanculture.com.ua/baking-recipes/apple-crumb-cake I grew up eating apple cake. Allow to cool in the springform pan for 10 minutes then transfer onto a wire rack to cool completely. I guess it’s the dawn of cooler weather too that makes it the perfect time to turn on the oven without having to turn your entire house into one! Still, it has everything a good German Apple Streusel Cake Recipe should have… Apples, Streusel, it’s not too sweet, and it’s fabulous with whipped cream. You can have it plain, with a dusting of powdered sugar, a glaze, or whipped cream (ein Schlag!). Evenly sprinkle the cake with the streusel and bake for 40 to 50 minutes. I will be making a fun ice cream to go with it. Thankfully, not in one seating!!! Turn off the heat but leave the cake inside … If you are looking for a fast and simple but super delicious cake, you will love that recipe. And you add a bit of cinnamon to the apples. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake … Last Updated on 30/06/2020 by Adina. Despite it’s simplicity, you can serve the apple filled squares on fine china to your Kaffee Klatsch guests. Bake 40 to 45 minutes, rotating the pan around halfway through the baking time, until the apples are … If you have extras, squish them in. A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. You may also use a cake tester and insert it in the middle of the cake and when it comes out clean then the cake is done. Lay the apple slices over the crust. … Press … In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup … Make sure to cool completely before slicing. (German cakes are not that sweet!) Having fresh apples add such yummy fruity goodness to this lovely cake. Dump about 2/3 of the dough into the baking pan. Not too heavy, it’s a sweet and crumbly cake, with tart apples and cinnamon streusel. Bake 45 minutes.. until beginning to brown. The teenagers will be on holiday and I am positive they are going to love it. (There, I said it.) It was a staple of my German household. The original recipe calls for a LOT of sugar. My kids agree too! Filling: The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. He said he loved the fruity flavors from the apples and the spices that enhance the cake’s flavors, too. Your email address will not be published. What makes this different from a typisch German Apple Cake? Hilton DoubleTree Chocolate Chip Cookies (The Official …, Instant Pot Beef and Beer Belgian Stew (…, Easy 3-Ingredient Strawberry Sauce or Topping, https://www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4. This recipe makes bar type apple streusel cake squares... Use a 9 x 12 inch Brownie Pan. Required fields are marked *. German Apple Streusel Cake Recipe. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. Thus, whether as a breakfast cake or an afternoon snack, they heartily enjoyed each slice of this Classic German Apple Streusel Cake! Grease the bottom and side of a 9-inch round springform pan (preferably light-colored). This makes the Streusel. Use the butter. Christmas Traditions from Germany that are Celebrated in America, Our Traditional German Christmas Dinner Menu, Russian German Honey Cake Recipe (from my friend Josephine), A Visit to the Silent Night Chapel Oberndorf Austria, What is the Weihnachtsmann? This Apple Streusel Cake Recipe is a SNAP to Make! Recipe for Apple Streusel Cake -A German Style Cake in an American Pan. German Crumb Cake recipes (Streuselkuchen) are easy, delicious, quick, very traditional, and great for family and friends. Top it with whipped cream and it's bliss. Your email address will not be published. Also, because it’s just a flour, sugar, butter, & eggs dough… do NOT substitute margarine. Remove 2 tablespoons from the cup of brown sugar and mix with the chopped nuts. Our dishes reflect my family's multi-cultural background and our many travels abroad. Set aside while you make the crust. There are various kinds of German Apple Cake. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. The streusel should be quite brown and the middle of the cake still a bit wobbly. You should always perform due diligence before buying goods or services online. Searching for a traditional German apple cake recipe? This recipe is one of my go-to recipes when I need to bring a dessert, but want to bring something besides brownies, and it’s a good “everyday” cake (plus, it’s a big seller at school bake sales!). Take the other 1/3 of the dough and crumble it over the apples. It’s only just October but since last month I’ve probably baked several apple … Gradually add flour and salt until it doesn't stick to fingers. ), So I made the apple streusel cake according to your directions and even though I like the sugar cut back like you did, my hubby says he likes it sweeter, so next time I will add 1/3 more and see if he still complains, haha, Hahaha! Also, as far as I am concerned anything baked with apples is delicious! I used brown sugar so the cake looks darker so feel free to use white sugar if you prefer a paler looking cake. Pulse till you have sand, then a few more pulses after adding the egg). Hey, I like your article. Prep Time: 20 minutes. Our German apple cake with streusel topping is always a crowd-pleaser. Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. And if there is any left over, my kids love to eat it for breakfast. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. More apples is better! My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. Bleh. Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. This apple crumble cake is a typical German cake. Add the eggs one at a time, beating well after each addition. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … (Sprinkle any remaining flour/sugar/cinnamon stuff from the bowl over the apples). Do not overmix. (This apple cake version uses white sugar (hence the lighter look) and almonds on top instead of pecans. Ingredients: butter, sugar, eggs, all-purpose flour, baking powder, lemon peel, milk, apples, Believe me, it makes a difference. If you like streusel, you’ll love this variation. Press evenly and firmly into pan. ABOUT GERMAN APPLE STREUSEL SHEET CAKE (APFEL STREUSELKUCHEN) RECIPE. It’s only just October but since last month I’ve probably baked several apple cakes already! Preheat oven to 350 F. Assemble the streusel cake: Press 2/3 of the crumbs into the bottom and 1 inch up the sides of a buttered, 9-inch springform pan. Batter would be thick. Use a little melted butter to grease 9 x 13 pan. Those famished tummies need filling! Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. That truly motivates me to bake plus the kids after a long day at school always want some snacks once they get home so I feel obliged to give them something delicious! The original recipe calls for a LOT of sugar. I grab it in my fist and sprinkle it through my fingers, making small and big lumps evenly over the apples. Pour the wet into the dry then add the raw apples and mix well. The Owner does not accept payment or merchandise from manufacturers in exchange for writing reviews. Stir to ensure everything is coated with lemon juice. 2 cups plain flour 170g; 200 gm butter 2 sticks; 1/2 cup sugar 100g; ½ tsp vanilla extract; 1 egg APPLE FILLING; 6 Green apples; 1 1/3 cup applesauce 370gm; 1/2 tsp lemon zest; 1 tsp cinnamon CRUMBLE; 2 cups Plain Flour 170gm; ½ cup brown sugar; 220 gm butter How To Make German Apple Streusel I recently completed an post on preserving gammon. Streusel: In a medium bowl, work together streusel ingredients with fingers and set aside. (note, you can also do this with a Food Processor... just don't over process it! Fold in the apples and any remaining juice into the batter ensuring the apples are well distributed. apple crumble cake, apple streusel coffee cake, Classic German Apple Streusel Cake, easy german apple cake, german crumble apple cake, traditional german apple cake recipe, softened to room temperature plus extra for greasing, (may replace 1/2 tsp with ground nutmeg for stronger spice flavor). I make long rows down the length of the pan... keeps it looking nice, and makes slicing a lot easier. German Streusel Cake with Vanilla ... - Best German Recipes Mix in remaining butter. And you add a bit of cinnamon to the apples. We do not promote products we do not own or would not buy ourselves. How to Make German Apple Cake. I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. Cut yourself a slice…. I love to make my own food for Christmas!. Below is what it looks like once it’s baked. Print Recipe Rate Recipe. Add the flour and continue to mix just until combined. Above is what the cake looks like before it’s baked. No matter which you choose, it will be delicious! Your email address will not be published. Spread the dough into the pan with a small edge to it. Required fields are marked *, Lingoking will translate Birth Certificates, Marriage Licenses, Business Papers and more…. Our goal is to provide you with product information and our own personal opinions or ideas for any given product or category. Spend a few minutes, lay to them out neatly. Apple cake (Apfelkuchen in German) is popular in Germany. Make the bottom cake layer: Combine flour, softened butter, sugar, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. Yay for apple season! German Apple Sauce Streusel Cake. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. Perfect with your morning coffee or tea! Pat 2/3 of the dough into the bottom of a greased brownie type pan (9×12), Line up the sliced apples in rows down the length of the pan… overlap them a bit. This can be made a day ahead. Dough: Dissolve yeast in warm milk; add sugar and egg. Make sure the dough is packed and no holes are visible. How much I love a good coffee cake because I enjoy having something a sweet! 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