Start making egusi soup by preparing the ingredients - wash the bitter leaves properly and boil with just water for 10 minutes. ), George Stinney Jr, of African descent, was the youngest person to be executed in the 20th century in the United States, Akwa Ibom Entertainers Turns Up to Support Governor Udom Emmanuel 2019 - More Photos. Then add the cooked meat (meat, chicken and fish) into the pan and cook for 15 min. You can use a food processor instead of a blender if you prefer. We use cookies to make wikiHow great. Add the prawns and leave to simmer for 5 minutes. Fry for about 20 minutes, stirring constantly until it thickens. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. The Igbos are one of the popular ethnic groups in Nigeria. Next, chop up 2 tomatoes, 1 onion, and 2 habanero peppers and process them in a blender until the mixture is uniform and smooth. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. How To Cook Egusi Soup For Party. Now, let us show you how to cook Nigerian Egusi soup! "As a Nigerian who grew up outside of Africa and trying to reconnect with my roots, this article was great help. Egusi soup has a unique color and taste. I have never seen this made before. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. To cook egusi soup, start by making the egusi paste. Set aside. Add the tomato mixture to the pot of meat, reduce the heat to medium-low and let it simmer for 40 minutes. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Add the ground egusi to the palm … Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. Enjoy your leftovers within 3-4 days. Place leftovers in an airtight container and keep them in the fridge. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Sauté the onion until it is translucent, about 5 minutes. In case you are wondering, Ofe is the Igbo word for soup and Okazi is a vegetable. For tips about how to serve the egusi soup, keep reading! Get expert advice. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook the soup. However, do not be upset. The oil is ready for the beef once it starts to simmer, which should take 4-5 minutes. Post Comments Add in half of the chopped onion, cover and cook for 5-6 minutes. Creating the egusi soup. Its dry milled and combined This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Egusi soup is very quick & simple to make, there are different ways too! Using a tablespoon or your fingers, add the pumpkin seed paste in lumps into the stock. Making the egusi soup. You can make your cubes slightly larger or smaller, depending on your preference. Last Updated: March 26, 2020 In Nigeria, Egusi soup is very popular among the Igbo people, the Ibibio people and the Efik people or Calabar people, the Hausa people, the Edo people, Esan people, Etsakọ people and Yoruba people in general.There are various method of cooking egusi depending on the tribe. Wash beef and cut into bite-size cubes. See the image below. This soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Pour hot water over the dried fish and stockfish, wash and set aside. This young black was only 14 years old at the time of his execution by electric chair. Keep stir-frying for about 10 minutes. ", https://www.allrecipes.com/recipe/12978/egusi-soup/, https://allnigerianfoods.com/nigerian-egusi-soup, https://www.demandafrica.com/food/recipes/nigerian-egusi-soup/, consider supporting our work with a contribution to wikiHow. So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on. For tips about how to serve the egusi soup, keep reading! Wash, season and cook the assorted meat, dry fish &stock fish with onions, stock cube and salt to taste.Cook until tender. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi).... Covenant  University  Sex Scandal Olanipekun David                               Effanga Marilyn, the female student who was rece... @Ras Ebby Onyemaechi Entertainer from Akwa Ibom all over the states turns up for Governor Udom Emmanuel Today being 8/18/2018 at Ibo... How to Prepare Igbo Special - EGUSI SOUP (Fried Method). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You can easily substitute them with melon or pumpkin seeds. I am a lost cause regarding its prefix. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup. There are 13 references cited in this article, which can be found at the bottom of the page. **Slice the vegetables, grind the pepper and … 3. Then add the pounded cocoa yam as you can find in the video below (at this point you can add the ground egusi if you choose to make bitter leaf soup with egusi), also add the ogiri now. In a bowl of water, add the egusi powder and mix well to obtain a paste. Stir well and allow the egusi to fry a little. Learn more... Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Egusi is ground up shelled melon seed. Add the stewing chicken pieces; press … How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Start stirring the egusi on low to medium heat. Add salt to your taste, stir and leave to simmer for 2 minutes maximum. This soup is made with the leaves of a tree called oha. Include your email address to get a message when this question is answered. Thank you for the only recipe that explained! Turn off the heat. ( kip it up. although, I disagree with ur recipe for Okazi. Akpuruakpu Egusi: where the ground egusi is moulded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. By signing up you are agreeing to receive emails according to our privacy policy. He's given me motivation to cook again and try his favorites. To cook egusi soup, start by making the egusi paste. You would love it! Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Wash and chop the spinach, drain in a … Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different names. 2. I, "I have a young Nigerian carer. Try to make the cubes roughly bite-size. Hi, luv ur blog. ", egusi (melon) seeds, and I didn't know how to cook them. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Season with salt, and pepper, to taste. tried the recipe with some variations and the result was sublime; it certainly brought back some memories for me. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. Atom Now to cook the Egusi Soup. Finally, add 1 pound of spinach and the egusi paste and simmer for another 10 minutes. So plsssss i rly want to learn hoe to cook egusi soup with these few ingridients i got (egusi, tomato, chilli, onions,chicken and beaf, red oil,no vegetable yet, salt and sugar) my friend brought some of these things 4rm 9ja bt they hav been in ma kitchen all long abt spoiling while I've bn crying of hunger, You could add a teaspoon of ofor, if the soup … Cook till the cocoa yam dissolves, (this would likely take about ten minutes). Set aside. Mix the ground egusi in half a cup of water. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is used as a thickening agent for soups and stews. Brown them for 3-5 minutes in a pan over medium-high heat. wikiHow's. The only reason it piqued my interest was because I was intrigued about the South Eastern method of forming Egusi into balls. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Egusi-Soup-Step-1.jpg\/v4-460px-Cook-Egusi-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Egusi-Soup-Step-1.jpg\/aid7923956-v4-728px-Cook-Egusi-Soup-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"