Enter our Homemade Brown Sugar Boba Recipe. Combine the water and brown sugar into a pot over medium-high heat and stir until the sugar has dissolved. Making your own boba is better anyway because you can pretty much guarantee that the shop-bought boba pearls will contain preservatives and the less of those you have in your diet, the better. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. I worked at a boba shop when I was in college and learned how make most drinks. Brown Sugar Bubble/Boba Milk. Boba, or bubble tea, is a popular tea-based drink in Taiwan that includes chewy, tapioca pearls (referred to as boba), with a variety of flavours and toppings you can choose from. If the video isn’t loading, you can watch it by clicking this. Simply mix together the second batch of brown sugar and water and heat up to a simmer. Softer, nicely chewy and did I say tasty? Tag me with #TASTYTHAIEATS – I love to see your ideas! simple syrup or boba’s brown sugar syrup (adjust amount depending on your sweetness preference) Directions: Place loose left tea in tea bag or tea strainer. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Put tapioca pearls to the boiling water, stir occasionally and at low heat boil the tapioca pearls for 25 to 30 minutes. Cover and let it boil for 5 – 7 minutes. The boba is often then mixed with some form of syrup to add taste or dried for commercial sale. Knead the dough as you would fresh pasta dough, pressing together gently but firmly and kneading the cocoa tapioca dough until it is at the right consistency. Reduce heat to medium and let it bubble until the mixture has thickened slightly, about 5 minutes. Simply mix together the second batch of brown sugar and water and heat up to a simmer. 900ml of water to make tea. Remove from the heat again and add the remaining tapioca starch. Whether you are using homemade boba or shop-bought boba the cooking process is the same. Dark brown sugar from light brown sugar: Measure 1 cup of light brown sugar and 1 tablespoon of molasses into a mixing bowl. Brown Sugar Milk Tea (Boba) is a creamy iced tea sweetened with dark brown sugar, giving it a complex flavor with a caramel note. Make sure the sugar is completely dissolved. Also what’s a good brown sugar syrup recipe to make brown sugar milk tea? One of my favourites - brown sugar boba milk - actually doesn't include tea. Stir together the flour and syrup very thoroughly until it is completely mixed, consistent in color and quite shiny. Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of T... 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. If you’re thinking about other popular additions, let us know! To make the brown sugar syrup, you will need: - 1 medium pot - 50 g dark brown sugar - 40 g water - 5 mL vanilla extract (optional) Once you have transfered your cooked boba into the ice water, begin making the syrup by combining the water, sugar, and vanilla extract into the pot over medium-high and cook until the sugar has dissolved. We use good quality of fruit and fructose, so the taste of syrups is good and stable. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. 1 cup of tapioca starch. Drain the boba and transfer into the bowl of ice water. The trick is to top up the dampness by adding a little of the reserved sugar syrup very slowly and mixing in so that the dough doesn’t end up too wet. Once the boba and syrup is ready, add the desired amount of the boba/syrup mixture into your jar. You will be supporting us - Thanks -, Homemade Brown Sugar Boba Recipe - How to Make Boba Tasty, Easy, and Delicious. Roll out the sausage gradually longer and longer until it has a diameter of about 3/8″ or 10mm. Dust the countertop and your hands with tapioca starch and begin kneading the dough. Tip out onto a flat surface suitable for kneading – a chopping board or silicone mat is what I tend to use. Making homemade boba was fun and engaging for my small daughter and so quite fun. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Strain out tea leaves. Makes 1-2/3 cups. Chop into small segments, each about 3/8″ or 10mm long. Now here comes the fun part, time to mold your brown sugar boba ice cream bars. 1/2 cup muscovado sugar, or another dark brown sugar (for braising syrup) Milk tea: Add the milk, tea leaves, and sugar into a pot, and heat it up until the milk starts to steam. 3) Let it cool down in a clean 200ml container for later use. Too wet and it will be a sticky mess. You may need a couple of tries but you’ll quickly get the hang of knowing when it has reached the right level of dampness. Leave the tea to cool down while you prepare the boba balls! Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Boba is not difficult to make on your own. Remove from heat. 5 weeks ago. Once you have made all your boba balls, bring a pot of water to a boil and add in your boba. Welcome to the boba club! Once the dough is smooth and soft divide into three sections. Forget buying store-bought boba with all its preservatives and make a much better version at home. Overall, I think it turned out really well and my family like the drinks I made Remove from the heat and add in a tablespoon of natural honey and stir to combine with the boba and syrup. Repeat with the remaining two sections of dough. Step 2: Add 1/2 of the tapioca starch in and mix quickly (count 6-7 seconds). Stir in vanilla. Boil for 30 minutes with the lid off the pan and when the time is up turn off the heat, put a lid on the saucepan and leave the boba to sit in the hot water as it cools for another 20 minutes or so. The Taiwanese boba chain claims to have created the original brown sugar boba, a wildly popular drink known for its Instagrammable syrup stripes and sweet taste. Notes for next attempt: toast the brown sugar a bit more and don’t burn yourself! To make the brown sugar syrup, you will need:- 1 medium pot- 50 g dark brown sugar- 40 g water- 5 mL vanilla extract (optional). The dough will be really sticky. Reply Heat brown sugar and water until brown sugar dissolved and boiled then immediate pour in mixed tapioca flour and mixed them well, Cook tapioca dough a little while until smooth and shiny, then transfer to a chopping board, Needing tapioca dough while it hot until get smooth texture, covered with damp muslin waiting for rolling the Boba ball, Take some dough out and roll it until it is about a quarter inches dimension and cut it about 0.5 cm, Roll it in a ball shape until finished then dusting flour on Boba balls, Pre-heat the water until boiled then add homemade Boba Balls in and stir until the Boba balls floating up the top and boil it for 30 mins and turn the heat off, Put the lid on and let Homemade Boba balls stand in a saucepan for another 20 mins, Then wash Homemade Boba balls 3-4 time to get rid off an excess starch or until water clear, then strain it, Heat equal amount of brown sugar and water in a saucepan (about 1/2 cup of each) and add Homemade Boba balls by using low to medium heat, Heat it about 7-10 mins when syrup get thicker turn the heat off, let it cool down for 10 mins, Put homemade Brown Sugar Boba into 20 oz cup, add ice then pour your drink on top. The water needs to be a rolling boil before putting it in with the sugar and tapioca. To cook the boba, you will need:- 1 medium pot- 1 medium bowl filled with ice water. Keep stirring the mixture until the begins to bubble and thicken into a syrup consistency. It seems like Boba trend is getting more and more happening especially Brown Sugar Boba. Serve warm or cool. Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3/4 of the way with the cream mixture filling. Turn off the fire or remove from fire, and add the remaining 1/2 of tapioca starch. Also called Brown Sugar Bubble tea, Brown Sugar Boba Milk tea, and Tiger Sugar Milk tea. The high grade has fruit meat inside syrup, so the taste and smell is fresh. This confectionery drink originated from Taiwan and quickly became famous worldwide, with queues lasting for hours. Top off with more boba if desired. But we can make it even tastier and softly chewy by cooking it up again in a brown sugar and honey syrup. Then, bring the liquid to a boil and then bring it down to a slow fire again. If you wanted to make milk tea instead, you can brew some tea in a pot with the milk and add that instead. https://www.pinoyrecipe.net/brown-sugar-boba-milk-tea-drink-recipe The fact is that boba pearls are simply little balls of tapioca and it is really simple to make it at home. Now remove the tea bags, add sugar syrup to taste and refrigerate for at least an hour or so. Cook and stir over medium-high heat until sugar dissolves. boba question. Each pearl is packed with flavor as they are boiled down in a tea-infused brown sugar syrup, to be enjoyed with a cup of fresh milk. Now take another pot, fill half with water and bring it to boil. Keep stirring around for 7-10 minutes … When sugar dissolves and the mixture boils remove from heat. 2. Make the syrup: In a small saucepan over medium heat, combine the water with the granulated and brown sugars and stir until the mixture dissolves. Make sure the sugar is dissolved as well. Bring the water and sugar to a boil in a saucepan, over medium high heat. Then roll the segments between your fingers to make the little boba pearls. Coating the inner glass with 40cc of brown sugar syrup. If the dough is too sticky add more tapioca starch. The boba will expand once cooked so do not make the balls too big. I publish my authentic Thai Food Recipes here for all to enjoy around the world. You can put the reserved syrup into a small jug. 2) Turn off the heat once there are large bubbles. Stir in simple syrup… You might take steps to stop ants from finding it by resting your storage container in a shallow bowl of water. Once the brown sugar has dissolved, stir in the cooked boba. Rotate the jar around to coat the sides with the syrup. Once the sugar appears thick, turn off the heat and let it cool slightly. Once the brown sugar has dissolved, stir in the cooked boba. 1/2 cup of tea leaves. Boba is made with tapioca flour which is mixed with sugar and water and other flavorings, then cooked before rolling into small balls. Then carefully pour milk over the ice. Add foam if appropriate, Stir up before drinking just to mix everything together, How to Make Boba at Home & Brown Sugar Boba Recipe Video, Brown Sugar Boba Recipe for Bubble Tea – Step by Step, How to Make Boba at Home – Brown Sugar Boba Recipe, Pandan Drink – Thai Refresher and Cooling Beverage, Butterfly Pea Tea & How to Make It in 10 Minutes, Thai Drunken Noodles Recipe – Pad Kee Mao Seafood, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven. The trademark "tiger sugar" is coined because of the tiger stripes formation on the cup due to the brown sugar syrup … You're Here: Home » Recipe Class » Drinks & Snacks. After graduating, I figure I could make some tea and boba at home, just needed to buy the supplies! 500ml of water to make brown sugar syrup. In a medium saucepan combine brown sugar and water. Here is my take on the hyped up brown sugar ice cream bars that sell out insanely fast. Stir until combined. Mix sugar and water in a large pot. Pour white and brown sugar into a pot Add 1 cup of water Turn on heat Stir often Boil and melt sugar Turn off heat Cool to room temp Pour in a jar and store until ready to use Simply part fill a saucepan with plenty of water and bring it to the boil. To make the boba balls, you will need:- 1 medium pot- 25 g dark brown sugar - 40 mL water - 45 g tapioca starch + more for dusting. Then take a spoon and the syrup mixture we made in step 2, and line the inside of the cup with the brown sugar syrup. This will help remove some of the stickiness of the boba and make them chewy. Gather together the ingredients listed in the recipe at the bottom of the page. 3. If you go past the point then you can try dusting the dough with a little extra flour and mixing in and kneading again. Add 80% of ice cubes, whole milk to full. After several attempts to tempt the family with various bubble tea recipes, each met with a degree of meh, perhaps the answer lay in making homemade boba. https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea The only ingredients needed are brown sugar, water, and tapioca starch, making this candy-like treat a go-to recipe whenever I'm craving something sweet. To make the boba milk, you will need:- 1 jar/cup- 500 mL milk of choice. 1 cup of brown sugar. Add the water and brown sugar into a small saucepan and heat whilst stirring thoroughly to dissolve the sugar. Put the pot back on the heat and stir until the mixture has slightly thickened. Instructions: 1) Using the lowest heat on your stove, melt the brown sugar slab with 50ml water in a small pot. Did you make this project? Pour the syrup into a large heatproof bowl. Good basic silicone baking mats for food preparation and oven baking. It’s time to finally assemble your cup of brown sugar milk tea and serve. Roll out the dough into a log approximately 1/2" thick or smaller and cut smaller pieces 1/4-1/2" thick from the log. When I get a chance to travel I publish information to help others visiting Thailand. Reduce heat and simmer, uncovered, for 5 minutes. As promised, we’re going to share with you recipe and tutorial video on How to Cook Brown Sugar Boba The basic ingredients for Brown Sugar Boba are pretty simple, Tapioca Pearl and Brown Sugar syrup. Add the still hot, thin syrup to the cocoa and tapioca starch reserving a little to adjust consistency later. Thank you! Not only that but it turned out that extra taste could be injected by adding some brown sugar and cocoa to the mix and making the sauce super yummy. How to Make Brown Sugar Syrup Cook until all of the boba have floated to the surface, stirring occasionally. Transfer the syrup to a bowl and let cool to room temperature. 1/2 portion brown sugar. Roll the pieces in your hands into a ball and coat with more tapioca starch. I am a Thai mum and love cooking for my children. Remove … By the time the mixture starts to simmer the sugar should be dissolved. Can’t wait to taste a cup of brown sugar boba milk tea!!! Let cool and refrigerate or serve. Add in your cooked boba and increase the heat to high. When you have completed one sausage worth, break off another and roll out and form into balls until all the dough is used up. Transfer to a bowl for storing while it waits to join your milk tea and transform it into a delicious bubble tea. Keeping in mind that water evaporates, so make sure to boil it in a pot with a lid on … Making bubble tea (that’s milk tea with boba tapioca pearls) is easy to make at home too but if you don’t have shop-bought boba pearls to hand, then you might dismiss the idea before you even start to make it – which is a shame. This Brown Sugar Boba recipe is the easiest way to make the most delicious brown sugar milk tea, all in the comfort of your home! … Participated in the Candy Speed Challenge. Tip in the boba pearls and stir around to stop them from sticking to the bottom of the pan. Cook until the sugar dissolves and the syrup reduces slightly, 5–7 minutes. Share it with us! Make … You now have your cooked boba and if you made the homemade version it will already be tastier than the shop-bought. In a saucepan, combine the brown sugar and water over high heat and bring to a boil. Let mixture steep for 8-10 minutes. Brown sugar boba milk simply includes boba, brown sugar syrup, and milk. Adding chewy tapioca pearls makes this drink so fun to enjoy … Reply Add the teabag, sugar and condensed milk into a cup and pour in some hot water. Brown sugar boba isn’t your typical boba — it’s better. Fill the glass with the brown sugar tapioca pearls and add ice. 1 can of evaporated milk. Other ingredients found in brown sugar syrup may include vanilla and nutmeg. Tips: Put brown sugar syrup slowly, can make syrup coating on the cup easier and more layers! The problem with most boba is that tapioca is not particularly tasty, so your bubble tea drink looks fun and tasty but your experience of sucking up those chewy balls is ultimately disappointing because they taste of pretty much nothing. We found that using a long spoon or ladle similar to this one from OXO works best. You should store, covered, at room temperature rather than the refrigerator as it will harden up if it gets too cold. Homemade brown sugar boba tastes so yummy that you'll be hooked for life. If you want to know how tapioca pearls are made commercially check this article. If your tapioca starch or cocoa is not already loose but rather clumpy, then sift the flour/starch and cocoa powder into the bowl breaking apart any clumps. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. Wrap two of the sections in plastic to help retain their moisture while you work on the other section. This looks delicious! Brown sugar syrup 145g brown sugar 50ml water . In 2019, Tiger Sugar opened its first U.S. location in Flushing, Queens. If you didn’t finish the boba up with the drinks you made (you can eat this with Green Tea, Thai Milk tea, and many other drinks). It will continue to thicken as it cools. Just in time for National Boba Day on April 30th!!! Once the pearls … 6 weeks ago, It's such a nice treat and the drinks can be hot or cold so can be enjoyed year round :). How to make a brown sugar boba drink| in a small pot, melt 1 slice of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. For dark boba pearls, sift the tapioca starch and cocoa powder together and set aside. Don’t let the teabag steep for too long as this may take away the milky taste of the tea. Grab your favorite boba glass and put in as much boba as you like into it. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Stir with a fork until completely mixed. A boba cafe in Asia that will add a touch of cinnamon to their brown sugar syrup. A tip to resuscitate boba that has gone a bit hard is to reheat it for a few minutes before use but the best results are to use quite soon after you make it and to just make what you need for the day. Break off a small sausage of dough and put the rest in a bowl covered with a quite damp cloth or damp paper kitchen towel to stop it drying out. Depending on how long you take to do this, you may want to cover the dough with another damp cloth but you can skip that if you are quick or many handed. Cook at Medium High heat. 1 Cup White Sugar 1 Cup Brown Sugar 1 Cup Water; Instructions. I never know how much sugar to use or how to make it into a syrup so that the pearls have the sweetness infused in them, and they end up always being tasteless :( do you guys have any good recipes for it? Remove the pot from the heat and add a tablespoon of the tapioca starch and stir to combine. Basic tapioca flour you'll need to make Brown Sugar Boba. The right consistency will be something like a thick children’s play slime. Finally, sprinkle a little tapioca flour over the surface of the balls and roll them around to coat with the flour – if they are in a bowl then swirl them around instead. Once you have transfered your cooked boba into the ice water, begin making the syrup by combining the water, sugar, and vanilla extract into the pot over medium-high and cook until the sugar has dissolved. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Optional: Coat the inside of the glass with Brown Sugar Syrup. As you make the balls (tapioca pearls) put them into a bowl or onto a silicone mat to keep tidy. (Coating the inside of the cup) Thank you! The outcome was a great tasting boba to uplift any bubble tea way beyond the standard fare. Made my mouth water. For sales enquiry, contact us at 68460219/68730219. Give it a try they're easy to make! This helps keep the balls from sticking together and makes them easier to cook. Mix together the cocoa and tapioca starch in a small pan or bowl and mix together thoroughly. Too dry and it will start to crumble apart in your hands as you roll it into small balls. For the Brown Sugar Syrup. Pour over 4 cups freshly boiled filtered water. Cover and refrigerate remaining syrup for up to 1 week. This gives their brown sugar syrup a more unique and distinguishable flavor profile. Keep stirring around for 7-10 minutes until the syrup has reduced a little and thickened up to the consistency of a syrup a little bit thicker than regular maple syrup. Bring to boiling. Add in your choice of milk, here I used almond milk, and ice. Check out breadandbananas on Instagram for more food inspiration and recipes! Reduce the heat to low and continue cooking for 10-15 minutes, and then turn off the heat and let the boba sit in the pot covered for another 10-15 minutes. 6 tbsp water ; 2-3 tbsp of brown sugar; Instructions To Make The Tea . Let the sugar melt and stir to combine. 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Earns from qualifying purchases without any cost to you simmer, uncovered, for 5 – 7.! Is that boba pearls are simply little balls of tapioca starch and stir to... And refrigerate remaining syrup for up to 1 week shop when I was in college and learned how make drinks! That using a long spoon or ladle similar to this one from OXO works best with more tapioca.... Put them into a ball and coat with more tapioca starch slowly, can make it at.... Balls too big transfer into the bowl of water and sugar to a bowl for storing while it waits join! Pot over medium-high heat until sugar dissolves and the mixture has slightly.. Recipe to make % of ice cubes how to make brown sugar syrup for boba whole milk to full fire again cost to you the glass brown. The homemade version it will be a sticky mess uncovered, for 5 minutes milk includes. They 're easy to make milk tea, and add ice floated to the boiling,! Them into a small saucepan over medium how to make brown sugar syrup for boba heat quickly ( count 6-7 seconds ) syrup thoroughly!