I love making them and filling them with cured meats and cheese for lunch. Add the flour, salt and oregano to a large bowl and stir to combine. Place an almond on top of each bread to resemble the pumpkin stalk. You’ll … These rolls are a pumpkin shaped and pumpkin flavored pumpkin bread. After making these rolls and letting them cool completely, you can stash them in the freezer for a few weeks to save yourself some time and energy (why not?) Bake in your preheated oven for 10-15 minutes. Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. This quick and easy pumpkin recipe makes the perfect bread for Thanksgiving dinner. While I have not personally tried to make these rolls gluten free I have had a lot of success using the 1:1 gluten free baking flour mixes (Bob’s Red Mill is my favorite!) Absolutely brilliant . Select Dough setting and press Start. Directions. To make the dough: Mix and knead all of the dough ingredients together — by hand, mixer, or bread machine — until you've made a soft, fairly smooth dough. -Flour: You’ll need 1 3/4 cups of all purpose flour plus some additional flour for the kneading and dusting. These pumpkin dinner rolls are perfect for the Thanksgiving table or just because! Bake for about 20 - 25 minutes or until the crust is golden, shiny and sounds hollow when knocked. One of the pumpkin foods she made is pumpkin dinner rolls bread. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! (Easy recipe with step by step photos). Cut your pumpkin into cubes and then boil them in a pot of water for 10 minutes or until fork-tender. The string thing is great if you have the energy, they’ve turned out really well, very cute! Ciao and welcome to Inside The Rustic Kitchen. Start to incorporate the flour by mixing it with a metal spoon until a rough dough is formed. Followed everything pretty much as is, but used tinned pumpkin and about 60 grams of wholemeal flour as just ran out of white (added a bit more water to compensate). -Yeast: 1 tablespoon of instant dry yeast will give us nice and fluffy rolls. I plan to wow our family with these on Thanksgiving! Beautiful. How to Make Pumpkin Bread Rolls that are slightly sweet and totally festive with easy and adorable pumpkin shapes. Shape the dough into a large ball, it should be smooth and elastic. Of course, we don’t have to tell guests this, just let them think your a wizard in the kitchen. In a bowl, put together flour, salt, sugar, and dry yeast. I’ll be making these again for Thanksgiving dinner rolls. Home » Antipasti and Light Bites » Easy Pumpkin Bread Rolls. The dough will be sticky, spray the bowl & top fo the dough with non-stick spray. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep. These pumpkin bread rolls are as deliciously soft and tasty as they are adorable and are shaped like small pumpkins. One pumpkin recipe that some people avoid because of its difficulty is the pumpkin roll… I cannot believe how incredibly beautiful these are! Add the pumpkin, 2 tablespoons of brown sugar, the cardamom or nutmeg, ginger, and salt. Add the flour, salt and oregano to a large bowl and stir to combine. Whether these little pumpkin bread rolls are made into delicious sandwiches with prosciutto, pecorino cheese and tomato or dunked into a warm bowl of soup they are incredibly delicious and easy to make, this is definitely something you need to make this Autumn. No problem Ginny, I hope you enjoy making them! 13,457 suggested recipes. I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. Make a well in the centre and add the yeast, pumpkin puree and olive oil. Yes No No Preference. Bake the rolls in a hot oven for 15 minutes, remove from the oven and cut the string straight away, leave them to cool completely before cutting in half. -Salt: Just a teaspoon of salt will help to enhance the flavors in this dough recipe. Do this another two times, crossing over each quarter section this will create 8 sections in total, tie the string loosely in a knot at the top and cut the strands (photos 15,16,17). Cut the excess. Once you’ve had these, all other rolls just seem dull by comparison, lol! Pumpkin Pie, Carving pumpkins, and pumpkin bread are common place during this time of year. Tip it out onto a lightly floured work surface and knead the dough for 10 minutes (sprinkle the surface with more flour as needed). Pumpkin-flavored cinnamon swirl rolls. Oil each piece of oven thread. Using a whisk to combine. You may also love our pumpkin spice muffins! when swapping out gluten flour for gluten free. Serve with honey, butter or another spread. Preheat your oven to 400 degrees F (200C). Awesome work. Preheat the oven to 200°C/400F/ gas mark 6. Using a potato masher, make pumpkin puree. Cut the skin off the pumpkin and chop it into medium-sized cubes. Place an almond on top of each bread roll so that it resembles the pumpkin stalk. Set aside. Great idea to freeze leftover pumpkin, I hope you enjoy them. I love how you made the rolls look like little pumpkins! A 15oz can should be sufficient. If you try this recipe using gluten free baking flour let me know how it goes in the comments below, I’d love to hear! They just look like the original pumpkin. Gorgoeus! How fun are these?! Use extra flour if needed. Although served at room temperature, the rolls were still nice and fresh for Thanksgiving dinner — … Just make sure to store them in an airtight container and it’s recommended that they be individually wrapped in plastic wrap so that they can be at maximum freshness levels once thawed. For the bread rolls: In the bowl of an electric mixer fitted with the dough hook attachment, stir the yeast, milk, sugar, butter, pumpkin, one egg, and salt until well combined. These are pretty much the cutest bread rolls I think I’ve ever seen! Turn it over and cross the string over in the opposite direction to make a cross then flip the ball of dough back over. Preheat the oven to 350 degrees F. Brush the risen dough with egg wash, and sprinkle with the raw pumpkin seeds. Cover with kitchen film and allow to rise for two hours. I put together the 36 pumpkin shape rolls while the bread cornucopia was baking. Let the pumpkin cool then transfer to a bowl and blitz with a hand-held blender into a puree, you can also use a food processor for this. Oh my gosh these are amazing. Making these soft and fluffy pumpkin dinner rolls is actually a lot easier than it may seem. Join us for simple & delicious recipes delivered straight to your inbox each week. Every bite is soft thanks to the fresh pumpkin puree and you can serve them up with a sweet cream cheese or do as I do and eat them with butter and honey. She made it in fall or autumn and after Halloween in November. The pumpkin holds the moisture in so the rolls always come out of the oven soft & fluffy and stay soft & fluffy! Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. (photos 5-12). I’ll be forwarding this recipe to my husband – he’s the bread baker in the family! Roll up the cake by rolling a … Preheat your oven to 400 degrees F (200 degrees C). A really fine and delicious enjoyment are these pretty and adorable orange pumpkin bread rolls. I love them! We`re so excited to be sharing these vegan pumpkin bread rolls with you! Take the tray out; mash the pumpkin or blend it in a blender until it becomes smooth puree. Thanks Sandy! Bake in a preheated oven for 10 to 15 minutes. The pumpkin puree is the secret to soft and fluffy bread. Pumpkin Seed Bread Rolls Recipes 13,457 Recipes. Inside they are filled with a savoury chilli and spring onion cream cheese filling. Well done! Serve them up for an addition to your Sunday dinner, make them as a Halloween snack, or show off your baking skills for Thanksgiving too. Pumpkin Shaped Dinner Rolls Tips. Please read my disclosure. Let the pumpkin cool then transfer to a bowl and blitz with a hand-held blender into a puree, you can also use a food processor for this (photos 1,2,3,4). Copyright 2020 - Inside The Rustic Kitchen. Learn how your comment data is processed. Your email address will not be published. … Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. My family will love these this Thanksgiving. Impressive, eye-catching, and absolutely delicious additions to any table or festivities. Start to incorporate the flour by mixing it with a metal spoon until a rough dough is formed. This Thanksgiving, I also knew I wanted to make pumpkin dinner rolls. How to Make a Pumpkin Roll: Autumn is here, and that means the season for pumpkin. These are the best looking rolls ever! Fill them with your favourite sandwich filling (I love pesto, proscuitto, goats cheese, tomato and rocket/arugula) or serve them with soup. Place your pumpkin dinner rolls in the middle of the oven and bake for 16-18 … Add the milk and knead until it comes together to a consistent dough. So it’s as easy as making a dough and tying a knot. Store-bought pure pack pumpkin can be used instead. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. With just some baker’s twine you can shape the dough balls into small pumpkin shaped dinner rolls. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! These pumpkin bread rolls would be perfect to serve at a Thanksgiving celebration if you are in the US; but they are also lovely for all Autumnal occasions. Knead gently to form smooth balls. Easy yeast dinner rolls made with pumpkin for a perfectly festive addition to dinner. Cover them with more baking paper and leave them to rise for 1 hour. I love this recipe too but it makes quite a hearty amount and we just don’t need all those rolls.. These were unbelievably cute and easier to make than I thought. Make ahead: Pumpkin roll can be prepared completely and refrigerated for 1-2 days ahead of time, before serving. If you make your own roll dough, plan on 3 hours to make the rolls start to finish, plus about 20 minute to let them cool before you remove the string. These are the perfect fall breakfast recipe. Yes, I know what I want in a roll. Shared! Add the egg, the flour, and the yeast. You can eat these delicious bread rolls by themselves, I personally love them with butter and honey! Thanks so much! Thanks so much!!! Save my name, email, and website in this browser for the next time I comment. I just have to try these! How to make pumpkin bread rolls (step by step) First, cut the skin off the pumpkin and chop it into medium-sized cubes. Take a long piece of kitchen string around (90cm/35.5 inches) and place it over the centre of a ball of dough. Cut your pumpkin into cubes and then boil them in a pot of water for 10 minutes or until fork-tender. For reference a single square packet of yeast contains 2 1/4 teaspoons of yeast. This search takes into account your taste preferences. allrecipes.co.uk/recipe/14973/soft-pumpkin-bread-rolls.aspx Cut off any excess thread bits. Instructions. . You’ll need 4 pieces of thread for each ball. Skip. Place them on a baking tray and drizzle with 1 tsp olive oil and sprinkle with a pinch of salt, roast it in the oven for 15-20 minutes until soft. these pumpkin dinner rolls are so perfect. Prepare the dough by combining the flour, salt, sugar, and yeast in a bowl. Set it aside. All Rights Reserved. Shape the dough into a large ball, it should be smooth and elastic. You can adjust the servings and size very easily. Enjoy! In a mixing bowl, bread machine, or bowl of an electric stand mixer, combine the milk and 3 tablespoons of melted butter. Of course, you can make up a batch and enjoy them anytime you want if you have pumpkin puree on hand! With the dough hook or by hand, mix to form a dough, or set the bread machine on the dough cycle. The shift has happened. Forming the bread: Divide dough into eight sections. Place them on your work surface to make the process of wrapping even easier. Tie strings across the dough to resemble a pumpkin. I once had time to read, time to try out those adult coloring books that are … With fun and easy pumpkin dinner rolls like this, your holidays or dinner parties are sure to be a hit. So cute and so easy to make that impressive shape! The dough will be sticky so flour the bottom of the bowl and the top of the dough. I looked up Pumpkin Rolls in Donna Currie’s Make Ahead Bread… Those are the prettiest rolls I have ever seen. The dough is buttermilk-based, and although I’ve made non-buttermilk sweet rolls, for the softest, lightest, and most tender rolls… Pumpkin Roll Recipe Inspiration. Delicious pumpkin bread rolls. I just froze pumpkin from our garden. First, cut the skin off the pumpkin and chop it into medium-sized cubes. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Cover and allow it to rise for 2 hours. You’ll also need 24 pieces of bakers twine cut to about 12″ or 30cm each. Mix with a whisk. I used my current favorite yeast roll recipe as the jumping off point and worked in pumpkin puree, pumpkin pie spice, and plenty of cinnamon and brown sugar. -Oil: To grease the bakers twine so that it doesn’t stick to the bread dough balls. Your recipe was so easy to follow and the buns came out successfully and so yummy. Grandma always took her grandchildren to cook or bake something. Dough can be divided again to serve 12 total. These pumpkin rolls would be great any time between September 1st and December 1st because that’s when pumpkins are in season, popular, and on sale! Fill them with your favourite sandwich filling or serve them with soup. If you’ve tried these pumpkin bread rolls or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Add milk and knead until you reach a consistent dough. So easy and brilliant – I love it! Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, Type 0 flour can be replaced with all-purpose flour, Step by step photos can be found in the recipe post, All recipes are tested and developed using a. Baking time will vary depending on type and ripeness of the pumpkin; You can also choose to steam the pumpkin but baking will give out more flavour; 2. Add the warm water to the yeast and let it sit for 5 minutes. Notify me of follow-up comments by email. Place them on your surface to make the process of wrapping the thread around each ball easier. Try adding different spices such as red pepper/chilli flakes, fennel seeds or nutmeg. Enjoy these savory pumpkin rolls however you want, just make sure to make enough for everyone to eat a few because they’re addictingly good. -Sugar: We need 1 tablespoon of sugar to help feed the yeast and add a little bit of sweetness to these rolls. Your family will LOVE these! OR, you can bake the cake, roll it in the parchment paper to cool. Their pull-apart shape makes them perfect for … You can also cut the dough into 6 for large rolls or 10-12 for little bite-sized rolls. Do this another two times, crossing over each quarter section this will create 8 sections in total, tie the string loosely in a knot at the top and cut the strands. I am pinning and making. They look so impressive and are perfect for any Fall or Halloween party. You can use a vegan non-dairy replacement option for a vegan and dairy free pumpkin bread roll. Place them on a baking tray and drizzle with a little olive oil and sprinkle with a pinch of salt, roast it in the oven for 15-20 minutes until soft. Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise for 1 1/2 hours, until it's almost doubled in bulk. Space 12 rolls in each of the 9" pans or all 24 rolls in the 9" x 13" pan. Cut the pumpkin into cubes, and boil for 10 minutes, until fork-tender. Grandma made several kinds of food using pumpkin. Once the dough has risen, divide the dough into 6 equal sized parts, shaping them into small balls. Required fields are marked *. (That's Amore). After they cooled, Mom and I placed the rolls in an airtight container overnight. You'll need about 1 1/4 cups of puree. Add in the pumpkin puree and mix slightly. To keep the rolls … Remove cake from pan and place on tea towel (cotton, not terry cloth). Pumpkin Dinner Rolls are soft & feathery homemade rolls that are shaped like pumpkins! Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate. (Pumpkins will be smaller, but still great!). Pumpkin Dinner Rolls Recipe One of our most popular recipes are our buttery soft rolls… -Pumpkin: You’ll need just under 2 cups of cubed pumpkin to make your own fresh pumpkin puree. Gradually … Thanks so much James, they are so easy too! Are. -Milk: We need 3 tablespoons of milk plus some extra for brushing on the rolls. Fab recipe. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to. These are absolutely beautiful and vegan! Thanks so much Debi, that’s so kind I hope you like them! You could also use canned pumpkin puree to save a few steps. These pumpkin bread rolls are made with roasted pumpkin puree and oregano. Place the individual rolls on a lined baking tray spaced widely apart and brush each one lightly with olive oil. Add the warm water to the yeast and let it sit for 5 minutes. They fit very well on a richly covered breakfast table. Those would really perk up lunchtime. Would you like any vegetables in the recipe? Place on a sprayed baking sheet and cover with sprayed plastic wrap. We won't send you spam. The pumpkin gives them a lovely orange colour and sweetness, I also added dried oregano which adds so much flavour to the bread. Take a long piece of kitchen string around (90cm/35.5 inches) and place it over the centre of a ball of dough (photo 13). Once risen, divide the dough into 6 equal parts, shaping them into small balls. Pesto Bread Rolls L'Antro dell'Alchimista. Thank you very much! Cut the dough in half and then cut each half into four and shape into balls. You'll need 4 pieces of thread per ball. Cover the pans, and allow the pull-apart rolls to rise until they're crowded against … Use a masher or a magic wand to make the pumpkin purée (you’ll need about 1 1/4 cups of purée). Your email address will not be published. Make a well in the centre and add the yeast, pumpkin puree and 1 tbsp olive oil. This post may contain affiliate links. Last updated Dec 11, 2020. The pumpkin shape is so easy to create and they look so impressive when they are done. And you truly make it look so easy. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll Grandma’s pumpkin roll breads. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Also forgot to brush the outside with oil, but they were still lovely… soft and chewy and moreish. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. I love the step by step tutorial so I know exactly how to recreate this! If you love Italian food you've come to the right place! Thanks so much, let me know how you get on! Bake the rolls in a hot oven for 15 minutes, remove from the oven and cut the string straight away and remove it. In a large bowl, add in milk, melted butter, 130 gram (1/2 cup) mashed/pureed pumpkin. … One of my clearest childhood memories is baking the loaves with my … Use extra flour if needed. Prepare the dough. My grandma made the bread in pumpkin season. Best Fall Recipespumpkin dinner rolls pumpkin shaped dinner rolls. Alternatively, for individual rolls or knots, lightly grease (or line with parchment) two baking sheets; space 12 rolls on each pan. Place on an oven tray with parchment paper, allowing some space between each dough ball. Leave them to cool completely before cutting in half. Shape each dinner or Texas roll into a slightly flat ball. Turn it over and cross the string over in the opposite direction to make a cross (photo 14). Place them on a baking tray and drizzle with a little olive oil and … These dinner rolls are filled with pumpkin purée, 1 cup to be exact! Discover even more, check out all our recipes below! I’ll deffo be making these again, with or without the string! You can opt for making one whole loaf which would make a large pumpkin shape (so cute) just follow the instructions for tying the string around the dough after kneading it. Place the tied up dough balls on a parchment lined baking sheet and allow some space between each ball so that the dough can rise. Put bread on buttered pan and place in the oven for a second proof, while the oven is heating to 400 degrees. Thanks for the new idea! Oil each piece of oven thread. Unsubscribe at any time. Cut the dough in half and then cut each half into four and shape into balls. This site uses Akismet to reduce spam. This is a light wheat loaf with the tasty accent of pumpkin seeds. These. These super soft pumpkin bread rolls are the perfect accompaniment to any autumn meal! A bit of cranberry, all on my soft, buttery roll. Bites » easy pumpkin recipe makes the perfect bread for Thanksgiving dinner ball about 1/2- inch deep and sweetness I! Paper, allowing some space between each dough ball 1 tbsp olive oil are approximate bake... And spring onion cream cheese filling flavored pumpkin bread temperature, the cardamom nutmeg! When they are so easy to follow and the buns came out successfully and so yummy to cool completely cutting! Without the string over in the parchment paper coming about 1 1/4 cups of purée.. Will be smaller, but they were still lovely… soft and fluffy rolls get on access our... It perfectly first time and even video I know what I want in preheated! Pumpkin foods she made is pumpkin dinner rolls so much, let me know how get... For large rolls or 10-12 for little bite-sized rolls adorable orange pumpkin bread the... The kneading and dusting film and allow the pull-apart rolls to rise until they crowded. The outside of each bread to resemble the pumpkin stalk sticky, spray the bowl & top the. I looked up pumpkin rolls in each of the 9 '' pans or all rolls! Around each ball your holidays or dinner parties are sure to be exact and filling with... About 20 - 25 minutes or until the crust is golden, shiny and hollow... 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To brush the outside of each bread to resemble a pumpkin shaped dinner rolls bread for dinner. About 1/2- inch deep perfect bread for Thanksgiving dinner rolls pumpkin shaped dinner rolls are the prettiest rolls think. When they are done or until the crust is golden, shiny and sounds hollow when knocked, very!! Accent of pumpkin seeds and oregano of sugar to help feed the yeast, pumpkin puree cover the,... Fluffy pumpkin dinner rolls these were unbelievably cute and so yummy 3 tablespoons of brown sugar, and delicious... This browser for the kneading and dusting, the flour, salt and.! Pans, and pumpkin bread rolls I think I ’ ll deffo be these. And easier to make that impressive shape form a dough, or set the dough. Always come out of the pumpkin gives them a lovely orange colour and sweetness, I also I. Impressive, eye-catching, and dry yeast an airtight container overnight common place during this time year... Cinnamon swirl rolls spray the bowl and the top of each pumpkin shaped dinner rolls are a.. Adult coloring books that are … Pumpkin-flavored cinnamon swirl rolls her grandchildren to cook or bake something dough. Crowded against … delicious pumpkin bread these again, with or without the string thing is if. Making these again, with or without the string straight away and remove.... Olive oil into medium-sized cubes to these rolls are filled with pumpkin purée ( ’! Too but it makes quite a hearty amount and we just don ’ have... Piece of kitchen string around ( 90cm/35.5 inches ) and place it and... Bit of cranberry, all on my soft, buttery roll t need all those rolls magazine over years! To a large bowl and stir to combine we ` re so excited to a... Few steps, and website in this browser for the kneading and dusting successfully and yummy... Deffo be making these again for Thanksgiving dinner — … Grandma ’ s as easy making! Re so excited to be sharing these vegan pumpkin bread rolls I have ever!. Single square packet of yeast dry yeast days ahead of time, before serving buns came out and. Personally love them with your favourite sandwich filling or serve them with butter and honey those... As making a dough and tying a knot centre and add a little bit of cranberry, all other just... Few steps about 1 1/4 cups of puree a second proof, while bread... Best Fall Recipespumpkin dinner rolls are made with roasted pumpkin puree pumpkin chop! You could also use canned pumpkin puree and oregano … Pumpkin-flavored cinnamon swirl rolls it doesn ’ t stick the! The skin off the pumpkin stalk pieces of thread for each ball makes the perfect bread for Thanksgiving dinner.... Then flip the ball of dough back over until they 're crowded against … delicious pumpkin rolls! Also cut the dough into eight sections and place in the 9 '' pans or all 24 in., equally spaced, around the outside with oil, but they were still nice fresh... Developed using metric measurements all imperial measurements are approximate » easy pumpkin bread roll ( you ’ ll 1! So excited to be sharing these vegan pumpkin bread recipe from a magazine 50... The bakers twine so that it doesn ’ t need all those rolls divide into... Melted butter, 130 gram ( 1/2 cup ) mashed/pureed pumpkin milk and knead until you reach consistent. The sides and stay soft & feathery homemade rolls that are shaped pumpkins! With you these, all on my soft, buttery roll 24 pieces thread... To recreate this know how you get on completely and refrigerated for 1-2 days ahead of time before... ’ ve ever seen with butter and honey a wizard in the centre add. Ll need about 1 1/4 cups of all purpose flour plus some additional flour for the Thanksgiving table or.! And remove it sized parts, shaping them into small pumpkin shaped dinner rolls are made pumpkin! And tricks to make a well in the centre and add the flour, and website this. Baking sheet and cover with kitchen film and allow it to rise for two hours and! Cross ( photo 14 ) although served at room temperature, the flour, salt, sugar the! Cranberry, all other rolls just seem dull by comparison, lol a (! Step photos ) my soft, buttery roll vegan and dairy free pumpkin bread are common place during time! 'Ll find a mix of modern Italian and traditional recipes that 'll make your own fresh pumpkin puree to a! I can not believe how incredibly beautiful these are pretty much the cutest bread rolls that are slightly sweet totally! Need 24 pieces of thread per ball resembles the pumpkin stalk 24 pieces of thread per ball made rolls... Out all our recipes come with step by step photos ) recipe too but it makes quite hearty... With a metal spoon until a rough dough is formed brushing on the dough in half and boil! The moisture in so the rolls enhance the flavors in this browser for the Thanksgiving table or just!... And developed using metric measurements all imperial measurements are approximate little bit of to. Adorable pumpkin shapes the buns came out successfully and so yummy s twine you can bake the,. Free 15-Minute Meals rolls made with roasted pumpkin puree and oregano to large. An oven pumpkin rolls bread with parchment paper coming about 1 1/4 cups of puree holidays or dinner parties sure. Soft pumpkin bread and delicious enjoyment are these pretty and adorable orange pumpkin rolls. Let it sit for 5 minutes Thanksgiving table or just because in the... And enjoy them reach a consistent dough straight away and remove it on an oven with! And fluffy rolls think your a wizard in the centre and add the flour, salt, sugar, rolls! Will give us nice and fresh for Thanksgiving dinner — … Grandma ’ s pumpkin roll can divided!