Step 3: Put the yolk, 3 tablespoons of sweetened condensed milk and a spoon of the brewed coffee in a bowl. Other cafes include: Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. The story behind this coffee is also interesting as its name. – The Note Coffee (183 Bui Vien) The only addition to this cuppa is a whisked-up egg yolk. Of course, coffee alone is famous for boosting your metabolism, boosting your energy levels, and protecting you against certain diseases. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. It is also worth mentioning that the egg coffee here is way better than any others I’ve come across since, but this is because of a secret recipe used that is not told to anyone, no matter how much money you try to bribe them with. Vietnamese Coffee is a very strong coffee that is served with condensed milk. When the … The key is, however, to use the egg yolks to complement your brew without adding the actual egg flavor to the coffee. The great trick of the egg coffee recipe is to minimize the egg taste and here are two secrets. Next, slowly pour your sweetened condensed milk and egg mixture over the coffee, dividing equally. In Norway and Sweden in particular, people add eggs to their coffee to change the taste and the look of the coffee. This will help cook the egg topping. This delicious coffee completely took us by surprise! Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. Ideally, use a mixer. The most famous joint to get your hands on one of these is The Luu Gia Café at 08 Hoa Cuc, in the Phu Nhuan district of Ho Chi Minh. Use a french press, a moka post or your regular drip filter. Coffee is not just a drink here – it’s a way of life. For this Paleo-friendly version, I substitute with some coconut cream and coconut sugar and the results are quite tasty. Because of this scarcity, Vietnamese people came up with the idea of using egg yolk to replace milk. Pulse/grind the coffee beans for 15-20 seconds to achieve a Medium grind. Over here you will find your egg coffee served Hanoi-style. Vietnamese egg coffee, “ca phe trung“, is only slightly different when it comes to the ingredients and preparation. Health Benefits and Side Effects, What Is Coffee Made of? This is easier said than done. The recipe however only got popular in the 80s with the advent of the blender. Add the black coffee into a aesthetically pleasing glass and pour over the egg … If you use an electric hand mixer, it can be quickly done in 2-3 minutes. An interesting note: This habit of using condensed milk came about during the French War as there was a shortage of fresh milk during this time. You can read more here. The owner has inherited this secret recipe which he smiles and says is a concoction of cheese, butter, chicken egg yolk, condensed milk and Vietnamese coffee powder. I’m not calling you a baby bird, but that’s something right? What is Vietnamese Egg Coffee? In fact, it appears that coffee shops here are actually mostly active in the evenings. So how ‘bout it? All of these elements work together to create this Vietnamese egg coffee treat. Vietnamese egg coffee is traditionally made with sweetened condensed milk. Note: Of course you can experiment with the recipe. Follow us at the Christina’s Blog. Later it became a popular coffee drink not only in Viet Nam but around the world. You might not be able to imagine how your coffee tastes like when you mix it with raw egg. Traditional filter system called a “ phin “ regular drip filter the Vietnamese... Serving ca phe Trung or Cafe Trung, is a beverage originating from Vietnam, more from! 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