Preheat oven to 325°F. Woo-hoo! Bake for about 55-65 minutes (until an inserted toothpick comes out clean.). You can still get a good meal on the table, with a few shortcuts to help you along the way. I just saw him for the first time since then, and he went on and on about how good it was. He told me he ended up trying it the day before Easter and it was so good he kept it all for himself. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Preheat oven to 350 and spray a bundt pan. He wanted a cake that wasn’t too sweet and had no icing and specifically asked for a ‘pecan cake.’ This was the winner! We promise to not use your email for spam! Great for parties and potlucks. I love your Angel cake pan. Toast nuts, cool, and then toss with 1 tablespoon flour. Because the original recipes called for a pound each of flour, butter sugar and eggs. I made this last week. In a medium bowl, combine 2 1/4 cups all-purpose flour and 1 tsp. It has a nice caramel flavor from butter and brown sugar and crunch from pecans. Southern Pecan Sour Cream Pound Cake | Just A Pinch Recipes So light and pecan filled! All Rights Reserved. Tips for making Classic Southern Pound Cake: There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. I have been making this cake for years and it's always a big hit! SO easy and delicious. Run a thin knife along the edge of the pan to loosen the … Can't wait to try this. Bake: Bake 55 to 65 minutes or until a long toothpick, wooden skewer, or cake tester inserted in the center comes out clean. Classic Southern Butter Pecan Pound Cake Recipe. Set aside. Can this cake be made in a Bundt pan, with the pecan topping put in the pan first? Pour batter into greased and floured tube pan. In a small bowl, combine 1 cup chopped pecans with 1 tbsp. I … Thanks again for sharing such wonderul recipes! Prep Time 20 mins Cook Time 1 hr 15 mins Can’t wait to try it. Just put this in the oven. A Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. But, having said that, I almost never sift flour. I still love the thrill of mixing up those same simple ingredients to create a cake … flour. We love this cake. Spray a 12-cup Angel Food Cake Pan with nonstick cooking spray. Both loaves! It’s huge, with over 80% of the world’s pecans coming from the the United States. Using a mixer, mix sugar and melted butter together. I wonder how this would be to substitute cream cheese for the sour cream? Edgar, that is wonderful! Home » Dessert » SOUTHERN PECAN POUND CAKE (+Video), July 10, 2019 by Brandie @ The Country Cook 58 Comments. This pound cake looks amazing. In true Texas style, this recipe … The texture is incredible. Whisk together the oil, melted butter, sugar, and brown sugar in a large mixing bowl. Add the eggs and mix until combined. I used full fat Greek yogurt , a lovely moist cake, I use White Lily flour and it is pre-sifted. I was inspired by the south for my recipe, like my. See more ideas about southern pecan pound cake recipe, pecan pound cake recipe, recipes. I combined the popular flavors of the Pecan Pie with the even crumb potluck-favorite Pound Cake It has stood the test of time for a reason. Any suggestions to substitute?? I can't wait to make it. HOMEMADE PECAN PIE CUPCAKES, Originally published: March 2016 The flavors in this easy pecan pound cake are incredible, with toasty nuts, plenty of butter, vanilla, sour cream, rum, and more. Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. Finally, stir in (by hand) floured pecans. HOMEMADE ITALIAN CREAM CAKE Made with buttermilk, Southern Butter Pecan Pound Cake is soft and moist. If you travel through much of the southern states, you are familiar with the pecan tree and the South’s booming pecan industry. Looking for the Caramel Drizzle Recipe you mentioned above. Add eggs one at a time, continue mixing. That sounds a little excessive, but pound cake is from the 1700s when meals needed to be hearty. Once combined, slowly add in flour mixture. Does anyone know how much milk or water to add for extra moisture without ruining this? Do y’all have a lemon icing recipe that might compliment this outrageously tasty treat? The cake mix actually gets made into two different batters. Batter: By hand, break the pecans for both the batter and the topping into ¼ inch pieces. I do like to make this, but would need to use spelt due to a wheat allergy. Prepare one 10" cake pan; lightly grease the pan with shortening and dust with flour. Still learning how to bake with Spelt. Stir well then set aside. . Could you tell me where did you get your pan from?Thank you for sharing. Allow to cool for an hour, then turn out onto a serving dish. Take a look, then follow along for the cake and the Praline Pecan Sauce. Lindy Davies was in the kitchen today whipping up a lovely and mouth-watering Southern Pecan Pound Cake. It needs to be a large bundt pan or and angel food cake pan. It looks wonderful. Would love your thoughts, please comment. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with … Every southern cook has a favorite pound cake recipe. Grease a 12-cup Angel Food Cake pan. HOMEMADE FRUIT COCKTAIL CAKE Spray a 12-cup Angel Food Cake Pan with nonstick cooking spray. PECAN PUMPKIN COFFEE CAKE I made it in two loaf pans and it was perfect. Batter will be thick. Can you use Splenda instead of sugar, I love pound cake , so many are trying to watch their sugar intake. Homemade Southern Pecan Pound Cake is the most moist and tastiest pound cake ever! The Lonestar State has your back.Meet our Texas Pecan Cake, a simple recipe that guarantees pecan fans will leave the feast satisfied. Step 2 Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the … Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. I’ll be making again. sugar. Log in. I usually make a sheet cake instead of a bundt cake so I can put more icing on it (I double the icing recipe). I always look forward to viewing and making your delicious recipes. I made this for my family and they absolutely loved it! You can put so many little twists on the basic recipe! So very delicious!!!! You want to add it in slowly so that it incorporates fully and also so that it doesn’t fly everywhere when you turn on your mixer. . He had planned to take it to his sister’s for dessert after their Easter dinner. Top batter with 1/4 cup chopped pecans and sprinkle with 1 tbsp. This pound-cake-meets-fruit-cake confection combines both worlds to create the ultimate holiday treat. Preheat oven to 325F degrees. See more ideas about cake recipes, delicious desserts, dessert recipes. Pound cakes were once made with a pound of flour, a pound of butter, a pound of eggs and a pound of sugar.That simple combination turned pantry staples into one of the most beloved Southern cakes of all-time. Beat in eggs one at a time, then … Try it with the caramel drizzle, my goodness! Keep up with Lindy on instagram at @lindy_davies Praline Pecan Sauce Ingredients 1 1/4 cups chopped pecans 7 tablespoons butter (divided) 1 1/2 cups […] I made this for a client for Easter. I wouldn’t recommend a loaf pan. With all of these flavorful ingredients, this cake couldn’t be anything but delicious. Not very many desserts can be all three! Preheat the oven to 325°F. This is made especially for baking and really makes it a breeze to pop the cake out after it is done cooling. This must be really a deviation from the plain pound cake my mother used to bake! ???? © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Pecan Pound Cake – delicious southern pound cake made from scratch! Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. In the bowl of an electric mixer, cream the butter and sugar together until fluffy. Be the first to get notified of the newest recipes. WANT MORE SCRUMPTIOUS CAKE RECIPES? Sour cream in the batter gives it an extra-tender crumb while brown sugar brings out the warmth and richness of the pecans. Stir until pecans are coated then stir pecans into batter. I like to say the recipes on here are recipes for the busy cook (you know who you are). THANKS. Was a total hit. I like to use the nonstick spray that has flour in it. In a small bowl, toss remaining 1/4 cup pecans with 2 tablespoons all-purpose flour. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. It makes perfect sense then why our favorite pecan recipes originated in the south. We used both finely chopped pecans and pecan pieces to … Set aside. The flavor is not very sweet which could be a bonus if you wanted to serve for breakfast with coffee but if you’re expecting a super sweet pound cake this one is not it. Thus must be super duper yumyum! Then stir in two teaspoons of vanilla extract. How to Store Brown Sugar Pecan Pound Cake: HOW TO MAKE SOUTHERN PECAN POUND CAKE: Preheat oven to 325F degrees. In a small bowl, add remaining 1/4 cup flour to 1 cup chopped pecans. A buttery pound cake packed with nutty pecans, this Bundt is the definition of comfort baked from scratch. Once combined, slowly add in flour mixture. They say to use it like regular flour, but it tends to get dryer than regular flour. Pour batter into prepared angel food cake pan. This Southern pecan pound cake is pretty, sophisticated, and go-back-for-a-third-slice delicious. Then the second batter is poured on top and the whole thing is baked another 30 to 35 minutes. Pound cakes like to get stuck in the nooks and crannies of the bundt pan sides. Will definitely be making again and again! Yes, it can be made in a bundt pan but it needs to be a LARGE (10-cup bundt pan) and you will want to butter and flour the bundt pan very well to make sure it will come out. Bake at 325° for 1 hour and 15 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean, shielding with aluminum foil after 55 minutes to prevent excessive … My boys do not like pecans in anything…??? Southern Pecan Pound Cake Ingredients: Small amount of vegetable shortening and flour for preparing pan Batter: 1 cup pecan halves 1 tablespoon all-purpose flour 2¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup unsalted butter, room temperature 1 1/3 cups granulated sugar 5 large eggs 2 teaspoons pure vanilla extract ¼… Updated & republished: July 2019. Must try! Then stir in two teaspoons of vanilla extract. Can this be made in a bundt pan instead? Using the back of a spoon, spread out batter as evenly as possible. And makes lots more than the loaf style. Slowly add in eggs (one at a time) mixing after each addition. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. SWEET POTATO POUND CAKE Aug 11, 2020 - Explore Pylantjo's board "Southern pecan pound cake recipe" on Pinterest. Not as heavy as usually I expect pound cakes to be. I made this super cake over the weekend and it as total WINNER!!!!!! The first recipe for pound cake that showed up in America is from American Cookery, a book written in 1795. Bake for 60 to 70 minutes, until a toothpick inserted in the center, comes out clean. Woo Hoo!! Preheat oven to 325F degrees. If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your Southern baking prowess, this is the recipe for you! This is going to whip lots of air in which will help the cake … LOADED with pecans! Hi Alice! Perfect. Homemade Pecan Pie Pound Cake Recipe is a soft, buttery pound cake recipe that’s studded with sugared pecans and caramel.. Moist, finely textured Pecan Pie Pound Cake Recipe is the combination of two favorite Southern desserts. Instructions. SOUTHERN PECAN CAKE BARS CROCK POT PECAN PIE It has so much flavor and comes out perfect every time! Feel free to do so if that is what you usually do. Can’t wait to make this.Looks so good. Then … Preheat oven to 325°F. Nov 1, 2020 - Explore Susan Witt Steele's board "Southern pecan pound cake recipe" on Pinterest. Preheat the oven to 325°F and grease and flour a 14.5-cup bundt pan. Spray a 12-cup Angel Food Cake Pan with nonstick cooking spray. It’s not super sweet, which I really like. Wow! Thanks so much, so glad you enjoyed this pound cake. Southern Pecan Praline Cake is one awesome cake. If there is one classic dessert recipe that I go back to time and time again, it’s pound cake. By hand, break the pecans for both the batter and the topping into … READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement GIVE THESE A TRY! It’s super important that you spray the entire inside of the cake pan. Preheat oven to 350 degrees F (175 degrees C). Allow to cool in the pan on a cooling rack for 1 hour. The first batter gets poured into a 9×13-inch pan and baked for 25 minutes. I’ll keep that in mind. FREE! Thank you for all your postings and deliciousness.Ronnie. I’m sure he will be requesting it again, so thanks for this great recipe! A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! So glad you enjoyed it. SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. BEST SOUTHERN PECAN PIE Pecan Praline Buttermilk Pound Cake. I like to say my recipes are for the busy cook (you know who you are!) Place pan on a wire cooling rack to cool for 10 to 15 minutes then remove cake from the pan and place the cake on the wire cooling rack to finish cooling. In a large bowl, cream butter and white sugar until light and fluffy. Also, if you make half the sugared pecan recipe … SOUTHERN PECAN PIE MUFFINS baking powder. Can make in advance and store in an air-tight container or even freeze for later. 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